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San Diego restaurant rumors, openings, & coming-soons in March
San Francisco’s Philz Coffee has opened its first San Diego County location, in Encinitas.
South Park favorite Buona Forchetta has opened a second location. The Liberty Station restaurant focuses on pasta and Neapolitan pizza.
Chinese small plates have landed in Point Loma at Shanghai Bun.
Taking over the former Joe’s Crab Shack space, Waterbar is set to open this month along the Pacific Beach boardwalk with a shellfish-centric menu and floor-to-ceiling windows.
OB Warehouse in Ocean Beach has closed and will be replaced by Breakfast Republic later this spring.
Vodka and gin are on tap at the new You & Yours Distilling Co. in the East Village.
The previously guests-only Seasons at Carlsbad’s Four Seasons Residence Club Aviara is now open to the public, serving a modern farm-to-table menu.
Treet Ice Cream Sandwiches has opened its doors in Point Loma with donuts, made-to-order churros, and the namesake dessert.
With locations in North Park and La Jolla, StreetCar Merchants of Fried Chicken, Doughnuts & Coffee will debut a downtown outpost later this year.
Former Bracero Chef de Cuisine Claudette Wilkins is set to lead El Jardin, a Liberty Station Mexican restaurant due in 2018.
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You & Yours Distilling Co.