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Sweet Spot: Mimosa Sorbet at Bobboi Natural Gelato

Mother’s Day brunch and mimosas are a given, but this year there’s a new way to toast Mom. All this month, La Jolla’s Bobboi Natural Gelato will be scooping a special mimosa flavor—their new dairy-free sorbet made with fresh orange juice and Champagne extract—in honor of the holiday. Italian for “sweet” and “little cake,” “bobboi” […]

April 22, 2016

Sweet Spot: Mimosa Sorbet at Bobboi Natural Gelato — Mimosa flavored sorbet | Photo by Sam Wells

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Mother’s Day brunch and mimosas are a given, but this year there’s a new way to toast Mom. All this month, La Jolla’s Bobboi Natural Gelato will be scooping a special mimosa flavor—their new dairy-free sorbet made with fresh orange juice and Champagne extract—in honor of the holiday.

Italian for “sweet” and “little cake,” “bobboi” is more commonly used as slang to describe something beautiful or remarkable. How fitting for Mom.