1
The new weekly North Park Thursday Market has launched with more than 65 vendors of produce, prepared eats, and craft beer.
2
The hospitality group behind Don Chido will debut Salvucci’s Ristorante this spring, with classic dishes representing the group’s East Coast Italian roots.
3
Oscars Mexican Seafood is now slinging fish tacos, ceviche, and more in the East Village.
4
Movies and gourmet eats come together at The Lot, whose second spot opens this month at Liberty Station.
5
Leña Craft Mexican has launched in La Jolla, serving sustainable meats, tortillas made with non-GMO corn, and organic vodka.
6
San Diego Poke Company will bring its first brick-and-mortar shop to Mission Valley this month.
7
Solunto’s Bakery has reopened as Panificio e Ristorante Solunto in Little Italy, with pizza, gelato, and pastries.
8
Live music venue Moonshine Beach has paired with Pacific Beach Mexican cantina Cerveza Jack’s, and is slated to open its doors early this month.
9
After 10 years serving the Gaslamp, Ra Sushi has closed.
10
Grab hand-rolled pretzels at North Park’s new California Tap Room. A beer-and-cider component is due this summer.
10 Hot Plates
Oscars Mexican Seafood is open in the East Village
