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Now Open: Herb & Wood

Chef Brian Malarkey and GM Chris Puffer of Searsucker and Herringbone acclaim are back with Herb & Wood. The 12,000-square-foot project—in a Little Italy warehouse formerly home to art emporium Mixture—has four distinct social spaces, including an entry café, a “lavender lounge,” a main dining room, and a huge back patio. The menu from Malarkey […]

By Troy Johnson May 27, 2016

Now Open: Herb & Wood — Herb & Wood | Photo by Robert Benson

NEIGHBORHOOD GUIDES Know the Neighborhood Where to eat, where to drink, and what it's like to live there. EXPLORE THE GUIDES

Chef Brian Malarkey and GM Chris Puffer of Searsucker and Herringbone acclaim are back with Herb & Wood. The 12,000-square-foot project—in a Little Italy warehouse formerly home to art emporium Mixture—has four distinct social spaces, including an entry café, a “lavender lounge,” a main dining room, and a huge back patio.

The menu from Malarkey and Chef de Cuisine Shane McIntyre (ex-Searsucker) focuses on wood-roasted veggie and meat plates. They’ll also make their own bread and pizza dough daily, and age meats on the premises. Sharing a wall with Juniper and Ivy, H&W cements Little Italy as one of the hottest dining neighborhoods in America.