1
Arterra Restaurant’s new chef, Evan Cruz, debuted a new menu and bourbon cocktail program.
2
Specialty foods store The Front Porch, from the folks behind The Patio, opened a new location in Coronado.
3
To honor its 45th anniversary, the Westgate Hotel is offering a throwback menu with haute cuisine classics like Chateaubriand beef and cherries jubilee, flambéed tableside.
4
Angelika Film Center & Café is set to open soon in Carmel Mountain, with luxury seating, craft beverages, and small bites.
5
AleSmith Brewing Co., which opens a new facility this summer, has created a second brew in honor of Tony Gwynn, called “Hall of Fame,” and will donate all proceeds to the Tony and Alicia Gwynn Foundation.
6
The owners of Gaslamp Tavern have opened Quad Alehouse in the Gaslamp Quarter, specializing in Belgian Quadrupel IPAs.
7
Bankers Hill Bar + Restaurant welcomes Molly Brooks-Thornton as general manager and Kris Rizzato, who’s moving to town from Healdsburg, as bar manager.
8
R Gang Eatery in Hillcrest is closed and will become Brew Project House.
9
The Hub’s recent renovation includes Napizza, Project Juice, and Vom Fass in Hillcrest.
10
Tender Greens is opening soon at Westfield Mission Valley.
10 Hot Plates
Hall of Fame
