How to Start a Badass Beer Cellar

“Even though 95 percent of all craft beers made are meant to be consumed fresh, there are still a myriad of beers out there that may be aged up to 10 years and beyond. Some of the best performers in my 30-plus years of cellaring are found both in San Diego and throughout California.” —Dr. Bill, Stone Brewing Co.

Dr. Bill’s Beer Cellar in Escondido

Dr. Bill’s Beer Cellar in Escondido

Printed IssueSubscribe and get 1 year for $18

What to look for

• Beers with at least an 8% ABV
• Bottle-conditioned beers (preferably)
• Imperial stouts, barley wines, old ales, wee heavys, American strong ales, Belgian strong ales, and Belgian trappist ales