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Holidays were made for splurging on dessert, and chef Bernard Guillas kicks off the season right with a decadent new addition to the sweets menu at The Marine Room: Butterscotch pumpkin torte served with crème fraîche gelato, a pepitas tuile, and cinnamon dust. 2000 Sprindrift Drive, La Jolla
Butterscotch pumpkin torte
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