â¨â¨If East Village has a spiritual food center, it’s Café Chloe and its tucked-away, magical little event space, Oliver & Rose. Just being in either place makes you feel drastically more capable of successful romance. To introduce Cafe Chloe’s new chef Jay Roberts, they’re throwing this five-course wine-paring dinner using Chino Farms produce and pairings by San Diego’s Vesper Winery. Filling out the experience will be artist Deborah Brenner, Venissimo Cheese, Dallman Fine Chocolates, Snake Oil Cocktail and coffee roaster West Bean.
TREASURE CHEST
WHERE: Green Flash Brewing, 6500 Mira Mesa Blvd., 858.622.0085, greenflashbrew.com
One of the best rare beer events in San Diego, the fourth annual “Treasure Chest” is a specialty suds party designed to raise money for breast cancer (Susan G. Komen Foundation). The star beer will be a barrel-aged saison with plum, but there will be many, many others. Like a white IPA with Szechuan peppercornds, an Imperial with Thai chiles and basil, a cinnamon stout, plus some barley wine. Each attendee will get 10 rare beer tastings and 10 food pairings from local restuarants like Carnitas Snack Shack, Waypoint Public, The Bellows, Urge Gastropub, The Grill at The Lodge at Torrey Pines, Viva Pops, etc. Venissimo Cheese and The Meat Men will also give demos on artisanal cheese and charcuterie. You’ll be stimulated to the core.
TASTE OF THE NATION
WHERE: Hilton San Diego Bayfront, 1 Park Blvd., Downtown, 619.564.3333, hiltonsandiegobayfront.com
â¨â¨Share Our Strength is one of the better organizations in the country raising money for America’s hungry kids. Their “No Kid Hungry” campaign. To date, they’ve supplied over 107 million meals to kids who need it. The San Diego event is hosted by Food Network star and Coronado resident Melissa D’Arabian, who’s about to release her new cookbook Supermarket Healthy. brings together some of the better local chefs and restaurants, including Café Chloe, Buona Forcheta, Ironside Fish & Oyster, Jayne’s Gastropub, Pizzeria Mozza, Pacifica Del Mar, Puesto and Searsucker. It’s an impressively varied beverage list with the usual top-notch SD breweries (Stone, Culture, etc.), but also wineries (Bonterra, Cordiano), plus Julian Hard Cider, Madria Sangria, Kill Devil Spirit Company and Snake Oil Cocktail Co. In short, it’s a great grazing dinner-and-drinks at a nice resort property—all for our kids.
â¨â¨If East Village has a spiritual food center, it’s Café Chloe and its tucked-away, magical little event space, Oliver & Rose. Just being in either place makes you feel drastically more capable of successful romance. To introduce Cafe Chloe’s new chef Jay Roberts, they’re throwing this five-course wine-paring dinner using Chino Farms produce and pairings by San Diego’s Vesper Winery. Filling out the experience will be artist Deborah Brenner, Venissimo Cheese, Dallman Fine Chocolates, Snake Oil Cocktail and coffee roaster West Bean.
TREASURE CHEST
WHERE: Green Flash Brewing, 6500 Mira Mesa Blvd., 858.622.0085, greenflashbrew.com
One of the best rare beer events in San Diego, the fourth annual “Treasure Chest” is a specialty suds party designed to raise money for breast cancer (Susan G. Komen Foundation). The star beer will be a barrel-aged saison with plum, but there will be many, many others. Like a white IPA with Szechuan peppercornds, an Imperial with Thai chiles and basil, a cinnamon stout, plus some barley wine. Each attendee will get 10 rare beer tastings and 10 food pairings from local restuarants like Carnitas Snack Shack, Waypoint Public, The Bellows, Urge Gastropub, The Grill at The Lodge at Torrey Pines, Viva Pops, etc. Venissimo Cheese and The Meat Men will also give demos on artisanal cheese and charcuterie. You’ll be stimulated to the core.
TASTE OF THE NATION
WHERE: Hilton San Diego Bayfront, 1 Park Blvd., Downtown, 619.564.3333, hiltonsandiegobayfront.com
â¨â¨Share Our Strength is one of the better organizations in the country raising money for America’s hungry kids. Their “No Kid Hungry” campaign. To date, they’ve supplied over 107 million meals to kids who need it. The San Diego event is hosted by Food Network star and Coronado resident Melissa D’Arabian, who’s about to release her new cookbook Supermarket Healthy. brings together some of the better local chefs and restaurants, including Café Chloe, Buona Forcheta, Ironside Fish & Oyster, Jayne’s Gastropub, Pizzeria Mozza, Pacifica Del Mar, Puesto and Searsucker. It’s an impressively varied beverage list with the usual top-notch SD breweries (Stone, Culture, etc.), but also wineries (Bonterra, Cordiano), plus Julian Hard Cider, Madria Sangria, Kill Devil Spirit Company and Snake Oil Cocktail Co. In short, it’s a great grazing dinner-and-drinks at a nice resort property—all for our kids.
The loco man of La Mancha and his trusty sidekick, Sancho, are on an operatic adventure in San Diego Opera’s performance of Don Quixote.
April 11:
The San Diego Museum of Art blooms to life with the three-day Art Alive floral exhibition and fundraiser, kicking off with tonight’s Bloom Bash opening celebration.
The unlikely combo of classical music and heavy metal makes orchestral melodies at Megadeth frontman Dave Mustaine’s “Symphony Interrupted“ concert with the San Diego Symphony.
April 13:
Get schooled in culinary arts in the College Area Taste self-guided tour of the foodie side of SDSU.
In Carlsbad, Northeats is a food festival and chef competition featuring only chefs/restaurants north of 56.
Renewable energy companies building hundreds of power plants. Biotech startups using artificial intelligence to create personalized medicine for children with rare diseases. Hospitality companies quietly powering thousands of local events. Consumer brands growing from beach-town startups into national businesses. These are the kinds of companies driving San Diego’s economy today, and the businesses recognized at this year’s San Diego Business Impact Awards offer a snapshot of where the region is headed.
Hosted July 23 by San Diego Regional Economic Development Corporation (EDC) and JPMorganChase, the second annual awards event honored four local companies for innovation, growth, and economic impact. More than 100 nominations from San Diego’s middle-market businesses were reviewed by a 10-person judging committee, with winners selected across four categories: startup, early-stage innovator, rising star, and established heavyweight.
Two-time honoree Jimbo Someck, founder of Jimbo’s organic grocery stores, also joined the event for a fireside chat on buying local, supporting emerging brands, and giving back to the community.
“San Diego’s strength comes from its makers and builders—the resilient people who endure great risks and overcome obstacles to build and scale a company,” says Aaron Ryan, San Diego Region Manager and Middle Market Banking at JPMorganChase & Co. “These awards aren’t just recognition; they spotlight the talent, grit, and innovation shaping our region’s future. By celebrating those who create and build, we foster connections and fuel the growth that keeps San Diego thriving.”
Matt Furman Photography
Building the Infrastructure Behind Clean Energy
Heavyweight honoree SOLV Energy has grown alongside the country’s rapid investment in renewable power. “It’s an exciting time for SOLV Energy as we are experiencing significant growth,” says CEO George Hershman. “The business has doubled over the last year and has almost double-digit growth since its inception.”
The Rancho Bernardo-based company designs, builds, operates, and maintains utility-scale solar and energy storage facilities. Since its founding in 2008, SOLV Energy has built more than 500 power plants.
Growth has translated directly into hiring. About 200 employees work from the company’s local headquarters, including roughly 20 interns. “Our intern program is a big part of the way that we grow our workforce,” Hershman says. “Last year, 43 percent of our interns became full-time employees. We believe San Diego is a great community to build and grow a high-tech infrastructure and technology company because of the incredible workforce—the ability to attract top talent and draw from world-class universities.”
Developing Medicine One Patient at a Time
Startup honoree La Jolla Labs is tackling one of medicine’s biggest challenges by developing personalized RNA therapeutics for patients with rare diseases—many of them children with neurological disorders like ALS. Using proprietary artificial intelligence and machine learning tools, the biotech company develops treatments tailored to each patient’s specific genetic mutation.
CEO Tamar Grossman says the recognition reflects how far the company has come despite limited resources. “We’re honored to be recognized for our ability to change and save patients’ lives and turn our lean startup into a clinical company with very minimal resources,” she says.
Grossman credits San Diego’s concentration of research institutions—including UC San Diego, the Salk Institute, and Scripps Research—with creating a pipeline of talent and collaboration. “San Diego is one of the world-leading centers for technology, genomics, and RNA therapeutics,” she says. “We have over 30 RNA therapeutics companies here, and we support each other and help with anything related to drug discovery.”
She says that collaborative spirit extends beyond formal partnerships. “You can walk around Torrey Pines, go into a café, and find colleagues from the industry and have an ad hoc conversation,” Grossman says. “That’s something very unique to San Diego.”
While Snake Oil Venue Company may not be a household name, chances are many San Diegans have attended one of its events. The early-stage innovator honoree has expanded from beverage catering and mixology consulting into venue management, operating Julep Venue in Mission Hills, Bramble Bay Venue in Imperial Beach, Vesper Venue, the Chapel at Liberty Station, and five outdoor venues throughout Liberty Station—more than 500,000 square feet of event space altogether.
“We do a lot of launch parties for corporations and new products,” says CEO Mike Esposito. “I really like working on the entrepreneur side of things, where new businesses are entering the San Diego market and looking to make a splash.”
Snake Oil has executed more than 16,000 events, employed more than 1,000 people, and partnered with more than 900 local vendors, including caterers, florists, photographers, entertainers, and other hospitality businesses. The company also works with many of San Diego’s nonprofits, museums, and cultural institutions. “We get to celebrate people’s most important moments,” Esposito says. “Whether that’s a wedding, celebration of life, or quinceañera, we’re fortunate to be involved in the community in so many different ways.”
Matt Furman Photography
Growing a Beach-Town Brand into a National Business
Rising star honoree ALOHA Collection is proof that a simple idea can grow into a thriving company. Founded by two roommates who wanted a better way to carry wet swimsuits after a day at the beach, the lifestyle brand has grown into a business while maintaining strong year-over-year growth.
Now headquartered in Carlsbad, ALOHA Collection employs more than 100 people and operates its California flagship store in Encinitas, which is slated for a remodel. With roots in Hawaii, the company is known for its lightweight, splash-proof travel bags that have become a familiar sight on beaches in San Diego and beyond.
“‘Aloha’ is part of our name, but it’s also how we move through the world,” says CEO Lynna Barnard. “It’s how we show up for people, the way we travel, the way we give back.” Since day one, the company has maintained a 5 percent giveback to Hawaii conservation efforts, contributing millions of dollars over the years.
“I think what’s so inspiring about ALOHA Collection, and the founders in particular, is when you dream big, those dreams can come true when you work hard and trust in the universe,” Barnard says. “It’s inspiring to be a role model for other people wanting to start businesses from humble beginnings. Start small and watch it grow.”
Together, businesses like these form a cornerstone of San Diego’s economy—not only through the jobs and revenue they generate—but through the local workers they hire, vendors they support, and investments they make in the region. Their growth doesn’t happen in isolation; it ripples outward, strengthening the broader business community and the people who call San Diego home.
The loco man of La Mancha and his trusty sidekick, Sancho, are on an operatic adventure in San Diego Opera’s performance of Don Quixote.
April 11:
The San Diego Museum of Art blooms to life with the three-day Art Alive floral exhibition and fundraiser, kicking off with tonight’s Bloom Bash opening celebration.
The unlikely combo of classical music and heavy metal makes orchestral melodies at Megadeth frontman Dave Mustaine’s “Symphony Interrupted“ concert with the San Diego Symphony.
April 13:
Get schooled in culinary arts in the College Area Taste self-guided tour of the foodie side of SDSU.
In Carlsbad, Northeats is a food festival and chef competition featuring only chefs/restaurants north of 56.
SeaWorld dazzles with a drone show, big-name entertainers, new animal adventures and more
By Partner Content
Nights are heating up at SeaWorld San Diego. The quintessential summertime staple on Mission Bay is transforming into a destination for unforgettable day-to-night adventures, bringing back some of its most popular Summer Nights programming and introducing exciting new experiences sure to delight both kids and adults alike.
The 2026 Summer Day to Night at SeaWorld San Diego is the park’s most ambitious season yet. SeaWorld has planned a highly anticipated entertainment lineup that features nine weeks of throwback concerts featuring R&B and hip‑hop favorites from the ‘90s and early 2000s, including Jordin Sparks, Too $hort and Warren G, Ashanti, and an array of boy band heartthrobs performing together as part of the Pop 2000 Tour.
New this season is perhaps the park’s most visible update: a nightly drone show, Ocean of Dreams, which illuminates the sky with hundreds of synchronized sparklers. Drones form sea otters, sharks, dolphins, and a majestic orca that tell a breathtaking 12-minute story of marine life and underwater ecosystems. The show culminates with a spectacular electric neon finale celebrating hope, wonder, and ocean stewardship.
Nighttime visitors are also in store for animal adventures that fuse education with high-energy fun and the dreamy ambiance of nighttime. The park has launched two all-new animal presentations: Shamu’s Celebration:Light Up the Night and Dolphins: Touch the Sky. Shamu’s Celebration:Light Up the Night features vibrant lighting, music, and dynamic choreography that celebrates the power and beauty of killer whales. Dolphins: Touch the Sky showcases playful bottlenose dolphins and the special connection between humans and the natural world. And back by popular demand is fan-favorite Sea Lions Tonite. See the charming pinnipeds splash, play, and parody pop culture in this refreshed crowd-pleaser.
More must-sees: a newly reimagined Shark Encounter, one of the country’s more immersive exhibits highlighting 11 different species up close, SeaWorld’s beloved BMX Blast! stunt show, and high-seas escapade, Pirates Ahoy! The Battle for Mermaid Cove. And don’t miss the park’s all-new Deep Sea Disco, which encourages guests to dance the night away under the glow of the SkyTower, and vibrant closing time laser light display Laser Reef Summer Spectacular.
Amp up the nighttime vibe with local craft beers, curated cocktails, and nostalgic theme park treats with $1 beer all summer long. SeaWorld is the place for day to night summer fun. When the sun goes down, SeaWorld lights up, and inspires guests of all ages to embrace their inner whimsy and see why generations of San Diegans head to SeaWorld to make memories they’ll never forget.
