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Top Food Events: June May Dish

Taste of Little Italy | Make a Wish Roll out the Barrel | Sunset Grilling with the Masters

By Troy Johnson

Top Food Events: June May Dish

Isola in Little Italy

Isola in Little Italy

TASTE OF LITTLE ITALY

Few San Diego burghs have had such a culinary upswing over the last few years like Little Italy. From the new Milanese force of Bencotto/Monello to Prepkitchen and La Villa, the new blood is pushing it past its laurel-resting traditional Italian. At their Taste, Craft & Commerce will roll out some hot beignets with chocolate-bourbon sauce, Monello will hand out paper cones of their young Italian cheese shavings (raspa dura) and good ole Filippie’s will dish their iconic pies.

Date: June 19, 2013, 5-9PM

Location: Little Italy

Cost: $28-$42

More Info: tasteoflittleitalysd.com

MAKE A WISH ROLL OUT THE BARREL

Little could be more admirable than finding kids with life-threatening illnesses and creating an ultimate life experience for them. Make-A-Wish is godly in their work. So if you’re looking to get out for the night and give a couple hundred dollars to a good charity, this is it. Tastings from BICE, Sea Rocket Bistro, Puesto< Ruth’s Chris, French Gourmet, Tequila Fortaleza, Mission Brewery, Ofilia Vineyards, Green Flash Brewing, Stone, etc.—all served at the city’s ultimate outdoor summer venue, Humphrey’s.

Date: July 13, 2013, 6-10PM

Cost: $200

More Info: sdwineandwishes.com

SUNSET GRILLING WITH THE MASTERS

The nicest Sheraton you’ve seen, the Carlsbad outfit runs a good grilling series on their lawn that overlooks the city’s north coast. And they made it better this year by inviting local restaurants and chefs. Starting June 26 with Stone World Bistro & Gardens chef Alex Carballo, the series also brings in Brian Malarkey (Searsucker/Herringbone), Gene Goycochea (Cali Comfort BBQ), Mario Moser (Flying Pig Pub & Kitchen) and Mark Millwood (That Boy Good). Each session includes food, cooking demo, stories, drinks, UV basking.

Date: June-August

Location: Twenty/20 Grill, 5480 Grand Pacific Dr., Carlsbad, 760.827.2500

Cost: $50 ($275 for entire series)

More Info: twenty20grill.com

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