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Happy Half Hour Podcast

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The Best Dollar Oyster Deal In Town

Trust Restaurant Group’s beverage director and Bebemos Tequila’s founders join Happy Half Hour to chat cocktails, creativity, and community

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The weekly guide to San Diego’s food + drink scene, hosted by Food Network personality Troy Johnson and San Diego Magazine’s culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including new dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and pretty funny-enlightening interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego’s food + drink scene hum.

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Happy Half Hour Podcast

The Best Dollar Oyster Deal In Town

About

LATEST EPISODES

Smallgoods's Journey From Cheese Shop to Gourmet Deli

This BBQ Sauce Made Troy Johnson Break His No-Sauce Rule

...

Vets from Juniper & Ivy and Jeune et Jolie Open Little Victory in Carlsbad

Little Fox Cups and Cones Turns Ice Cream into Art

The 3-Year Search for the Best Damn Tequila with Bebemos

Pietro Busalacchi on Food, Reality TV, & an SD Legacy

Get Notified of New Episodes

MORE EPISODES

...

The San Diego Chef Making Gluten-Free Tortillas That Actually Taste Good

...

JuneShine’s Rise From a Garage to a Collab With Willie Nelson

...

The Buttered Handshake, $19 Cocktails, & Why No One Drinks Anymore

The Best House Cured House Smoked Pastrami in San Diego?

...

How Rosemarie’s Went from Food Truck Favorite to SD Gastropub Darling

Marisi Chef on Elevating Italian Cuisine in a Changing Scene

Listen: Are GLP1s & Ozempic Changing the Way We Dine?

...

How a Cult Horror Filmmaker Became San Diego’s King of Bread

San Diego’s Ultimate Taco Shop Showdown

The Wild, Thirst-Trappy Story of SD's Own: Jack in the Box

Communion: A Rooftop Revelation in SD’s Dining Evolution

...

The Story Behind San Diego's Only Community-Owned Grocery Co-Op

Inside Oceanside’s Hottest New Restaurant: 24 Suns

The 83-Year-Old Diver Who Revolutionized SD's Seafood Scene

10 Restaurant Pet Peeves & Ideas for Better Dining

High-End Dining at Sessions by the Bay

The Story of Oceanside’s Hot New Space: Merenda

...

San Diego's Biggest Moments in Food & Drink Culture This Year

The Chicken Pie Shop Legacy: 87 Years of Comfort Food in SD

Making an Ocean Beach Legend

How Monarch Del Mar Became a North County Icon

Why Thompson Heritage Ranch is Changing San Diego’s Menus

...

Rumorosa Chef Marcos Seville Shares His Thanksgiving Day Tips

How Randy Smerik Turned Solare into a Local Icon

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