Bountiful Thanksgiving Brunch buffet at the Vineyard Rose Restaurant

Thursday, November 23, from 10 a.m. to 3 p.m.

The Vineyard Rose Restaurant’s Thanksgiving brunch buffet starts with guests visiting the Apps Table for Assorted Artisan Cheese & Charcuterie with seasonal compotes and relishes, Veggie Display of asparagus, grilled baby carrots, baby squash, broccolini, cucumber, roasted potatoes, hummus and ranch or blue cheese dressing, as well as breakfast breads, assorted muffins and cinnamon rolls. The Seafood Display features shrimp, mussels, clams and sauces, ahi poke pups with goma wakame (seaweed salad) and pickled ginger. There is also Smoked Fish including Indian Candy Salmon, Smoked Scallops and Smoked Salmon. Salads are Caesar Salad and Spinach Salad with dried cherries, hazelnut, gorgonzola and muscat vinaigrette. The Mains Table offerings are Cinnamon Raisin Pancakes, Corned Beef Hash and Rotisserie Chicken with roasted mirepoix and chicken jus. Traditional sides include Mashed Potatoes, Sage and Pancetta Stuffing and Green Beans Almondine. The Carving Station satisfies hearty eaters with Pork Loin with whole grain mustard jus, Traditional Turkey with gravy and cranberry sauce and Prime Rib au jus with creamy horseradish sauce. There’s an Omelet Station with an array of filling choices such as diced ham, bacon, jalapenos, spinach, mushrooms, cheese and more. For the yummy ending to a delicious Thanksgiving feast, Chef Choice Desserts will definitely please all family and friends.

$79 all guests 12 and over; $39 for guests five to 11. Reservations are required at OpenTable or by calling (951) 719-8356. The Vineyard Rose Restaurant will serve a Turkey Dinner Special and its regular dinner menu from 5:30 to 9 p.m.