In Group B of the inaugural W Gold Cup, Brazil, Colombia, Panama, and either Haiti or Puerto Rico will face off in a slate of games that affirms Snapdragon Stadium as a destination for world-class soccer. “The vision […] from the very beginning was that this facility would be a focal point for the entire San Diego community,” Snapdragon Stadium general manager Adam Millar told San Diego Magazine in November, when Concacaf announced that the city would host the first-ever W Gold Cup final. Tickets for the group stage start at $18, and that’s for seats three rows from the pitch. Grab yours before the rest of San Diego realizes some of the best soccer on the planet is happening in their backyard.
SDSU Women’s Basketball vs. Air Force
Wednesday, February 21 | 6:00 p.m. | Viejas Arena
Watch: Mountain West Network
Led by Adryana Quezada’s 15 points per game, the 14-9 SDSU women’s basketball team is having a fine season, one they hope ends next month in a deep run in the Mountain West Conference championship tournament. Before then, the Aztecs have four more home games, including their matchup against Air Force on February 21 that serves as their annual Black History Month celebration.
Women basketball players have long been at the forefront of “collective activism addressing racism, policing, gender pay equity, LGBTQ+ issues, voting, and reproductive rights,” as Shamira Ibrahim writes for Harper’s Bazaar. The Aztecs’ celebration of Black history reminds us of that struggle, but also of how Black culture and identities enrich American life and sport.
Padres vs. Los Angeles Dodgers
Thursday, February 22 | 12:10 p.m. | Peoria Sports Complex, AZ
Yes, this matchup occurs in the middle of a weekday, and yes, by the third inning you likely won’t be familiar with a single player on the field, but the Padres’ first spring training game means baseball is officially and emphatically back. For the 2024 season, the Pads return one of baseball’s best infields, led by perennial MVP candidate Manny Machado, and Yu Darvish, Joe Musgrove, and Michael King would form a top-flight playoff rotation, but they have to get there first.
It’s the team’s depth that might hold them back. How will new manager Mike Shildt fill the Juan Soto-sized hole in the lineup? Will new relievers Woo-Suk Go, Yuki Matsui, and Wandy Peralta stabilize a thin bullpen? Who’s joining Fernando Tatis in the outfield, and who’s filling out the starting rotation? The answers will get sorted out over the team’s six weeks in Arizona, and soon we’ll be settling into the rhythms of another summer at Petco Park.
San Diego Mojo vs. Grand Rapids Rise
February 23 | 7:00 p.m. | Viejas Arena
Watch: Bally Live
Owned by beach volleyball legend Kerri Walsh Jennings, the Mojo played their first match in the Pro Volleyball Federation last Thursday, a 3-0 defeat to the Atlanta Vibe, and are one of seven teams in the new league trying to capitalize on indoor volleyball’s surging popularity. Currently, it’s played more than basketball among girl high school athletes, college volleyball viewership and attendance is skyrocketing, and it’s now an Olympic sport.
After one more away match against the Vegas Thrill, the Mojo bring that excitement to their home debut on February 23. Fans even have a couple of locals to cheer for—Bonsall’s Kendra Dahlke picks up her career after playing professionally overseas from 2018 to 2022, and Carlsbad’s Morgan Lewis transitions to the pros after a standout collegiate career at the University of Oregon.
Cymbiotika San Diego Open
February 24-March 3, 2024 | Barnes Tennis Center
Before pickleball left its inventor’s yard, before the Padres had a winning season, and before top-flight soccer barely existed in the United States, San Diego was a tennis mecca. Billie Jean King, one of the most revered women athletes ever, won the first Southern California Open, now known as the San Diego Open. Fifty-three years later, the Open returns to the Barnes Tennis Center in Ocean Beach with a new sponsor. The field isn’t set yet, but as an official stop on the WTA 500 tour San Diegans will again get to watch some of the sport’s rising stars.
My 15-year-old daughter tried to steal our car this week, so I’m ready to become a NASCAR dad. It would be appropriate discipline. We just relocated to a very nice suburb within walking distance of her high school. The suburbs are like living in a Tesla commercial. I am pretty far from the wealthiest dad in this neighborhood (I am, in fact, the least wealthy dad in this ’hood), more than a few engineering degrees short of being in the running.
I’m fairly certain watching NASCAR is a violation of our HOA and a violation of my daughter’s emotional HOA. But NASCAR hits San Diego this weekend and I have a fever I’ve never felt before. I want to watch 111 drivers do dangerous things in cars and trucks on an active military base in the ocean. Since my lifelong exposure to NASCAR is limited to Talladega Nights and every single iteration of the movie Cars, I can only base my plan of attack on oafish stereotypes.
So while other neighbor dads are sizing bubble jackets for their golf simulators, I’m gonna grow a Ricky Bobby, run the extension cord for the TV out into the carport we share with six other condos, fill a cooler with a proper 80-20 split of Hamm’s and Mountain Dew, treat a lawn chair like an ADU, and spend a few hours yelling ohsheeeit as if it’s a single, nine-syllable word.
The quality parents in our neighborhood seem to be able to sense anytime a vehicle breaches the 6 MPH threshold, so I should gather a crowd pretty fast. They may come over with strongly worded emails in their hearts, but one glimpse of Shane van Gisbergen and hometown hero Jimmy Johnson guzzling the last remaining drops of gasoline on the planet in a dazzling display of carmanship—they’ll join my NASCAR pop-up party.
By the time my daughter brings her friends over, we’ll have a real welcoming committee. I’ll set a special lawn chair out for the nice young boy who bought her flowers on her birthday. Have a Dew and talk to me about yourself and please list out your morals alphabetically, kid, I’ll say.
Because, like I said, my daughter tried to steal my car.
She wasn’t going to Mexico. But while Claire and I were off doing businessy stuff to afford the teen’s skincare rituals, she and a friend decided to teach themselves stick shift. She’s never driven a stick before. I’m not saying she has, but if she has driven a vehicle at all—it would have been done in a remote, abandoned parking lot where the only possible thing she could destroy was the concept of driving itself.
But a couple TikTok videos later, she and her friends felt a certain level of mastery had been achieved, and they gave it a go. They backed our VW Bug out of the garage with a series of stalls and transmission seizures, and managed to get it into the carport, attempting to do “donuts.” That’s when I got a call from a resident, who had taken an active interest in this experiment.
Which got me wondering about the power and might of vehicles. Turns out, even at carport speeds there exists a bit of potential fireworks. A garage door could become not a garage door anymore. At 145 MPH on Naval Base Coronado this weekend (don’t worry, they slow down to 100 MPH for turns), NASCAR drivers are essentially doorbell ditching gods. I didn’t register the temperature after my daughter’s trial run, but the track at NASCAR races usually hits a cool 130-150 degrees, enough to lightly sear some Nikes (the tires themselves hover in the 200 degree range).
And that is at least part of our fascination with NASCAR (the other fascination is the legendary pit parties, which either set humanity back a few evolutionary links, or advance it by the same amount of links). These drivers take something us adults do every day in a very efficient, boring way and take it to its extreme impulse. Grace and precision at the thunderous edge of shit going terribly wrong. Most of us have, upon seeing the price of California gas, wanted to pile our worldly possessions into a Honda Pilot and see how fast we could make it to our new home in Vegas. So NASCAR drivers are acting on our own wildest impulse.
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.
San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.
Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.
This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.
But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.
What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.
The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.
Courtesy of Los Angeles Tourism & Convention Board
Los Angeles Union Station
As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.
It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.
The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.
That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.
ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.
What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.
Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Is there any food more quintessentially San Diegan than the California burrito? That was a rhetorical question since the French fry-stuffed, flour tortilla-wrapped torpedo of carne asada bliss came into being in the 80s (either invented by Lolita’s or Santana’s, depending on who you ask). But now, Vietnamese-Mexican pop-up Một Bánh Mì may be giving the longtime champ a run for its money.
Một Bánh Mì’s original California banh mi takes cues from both cultures, using traditional Vietnamese baguettes from Paris Bakery filled with carne asada and garnished with cilantro-jalapeno crema, Vietnamese mayonnaise, pickled vegetables, cilantro, cucumber, jalapenos, and of course, French fries.
“It’s so San Diego—it’s so us,” says Desmond Bui, pop-up founder and owner with partner Marisol Santiago. “It really encapsulates the Vietnamese-American and Mexican-American journey and identity here.”
Both grew up in San Diego. Bui is Vietnamese. Santiago is Mexican-American. The sandwich makes utter personal sense.
Neither of them cooked professionally before launching Một Bánh Mì earlier this year, when they popped up for the first time at Convoy Rising for Lunar New Year. But after seeing the rise of the local Vietnamese coffee scene with shops like Saigon Coffee, Chance’s Coffee, and Em Coffee House, Bui knew there was an opportunity for a new generation to put a fresh spin on Vietnamese food in San Diego.
While there are plenty of places to grab a banh mi around town (K Sandwiches, Ba Le French Sandwich Shop, Lee’s Sandwiches, and so on), we’ve yet to hear of a California banh mi. Firsts are being firsted.
“Banh mi is regarded by top chefs as the best sandwich in the world,” says Bui. (Side note: I concur.) And after discovering overlap between Mexican and Vietnamese cuisines through common ingredients like cilantro, lime, jalapeno, white onion, and pickled vegetables, they began planning a menu.
Courtesy of Một Bánh Mì
Một Bánh Mì also serves Bánh Mì Đặc Biệt (Vietnamese cold cuts), Bánh Mì Thịt Nướng (grilled lemongrass pork banh mi), and Bánh Mì carnitas de hongos (mushroom pâté banh mi), along with some specials like Thịt Nướng tacos (grilled lemongrass pork) and hopefully soon, al pastor trompo banh mi (marinated pork shaved off a spit) and charcoal-grilled adobada.
Other banh mi shops Americanize names for English-speaking audiences—for example, listing “grilled chicken sandwich” instead of Bánh Mì Gà Nướng. Not Một Bánh Mì. If you’re not sure how to pronounce something, Bui says they’re happy to help. It’s an educational opportunity, he explains, as well as a chance for them to be “unapologetically Vietnamese and Mexican.”
Part of the immersive experience is playing Vietnamese tunes from the ‘60s and ‘70s.
“When you think of universal languages, what are ways when you travel or meet a different group of people that you can still find common ground and connect and feel like we’re a lot more alike than we are different?” Bui asks. “Food and music.”
The musical element is part of Một Bánh Mì’s greater vision. They’d like to evolve into a lifestyle brand and media company, with merch, jars of pickled vegetables, you name it. Eventually, they’d like to open a brick-and-mortar somewhere in Mid-City. In the meantime, they’ll continue to pop up at places like Mixed Grounds and Chance’s Coffee, or wherever they can. (Bui called Provecho Coffee their “dream collab,” hint hint.)
San Diego bartenders have been making serious waves over the past few years, and it looks like 2026 is carrying on that momentum. Dominique Muñoz, bar lead at Polite Provisions, just nabbed a top spot on Punch’s Best New Bartenders 2026 list. She’s hardly new to the game, having been behind the stick for nearly a decade and founding the Sirens and Spirits collective to elevate women and nonbinary bartenders in the industry, but it’s fabulous to see some (well-deserved) San Diego representation on the short list. Congrats to Muñoz—we can’t wait to see what you do next.
Speaking of awards, Tribute Pizza just earned a prize of its own. The North Park pizza palace hit #38 on the 50 Top Pizza list this year (for the fourth year) right before its 10th anniversary on June 2. Here’s to another decade of delightful pies, ridiculously good Caesar salads, and the weird-to-have, but delicious-to-eat Sichuan spicy noodles.
But the recognition doesn’t stop there. San Diego’s only three-Michelin-starred restaurant Addison by William Bradley (which is freshly re-open after a thorough renovation) just made San Diego history by being the first restaurant in the city to make it on North America’s 50 Best Restaurants 2026 list at #31. Considering there are something around 70,000 restaurants in North America (if not more)—I’d say landing in the top 50 is pretty monumental.
San Diego has one of the highest concentrations of people in the African diaspora, including one of the nation’s largest East African populations behind Minneapolis and St. Paul, Minnesota. To celebrate the huge diversity of cuisines from countries like Somalia, Eritrea, Ethiopia, and beyond, head to the annual San Diego Soul Food Fest on August 1 at the North Park Mini Park from 11 a.m. to 4 p.m. Soul food’s roots come from the American South, where generations of enslaved people made do with what resources they had; today, it’s a celebration of culture, cooking, and community. I, for one, am salivating at the thought of getting some legit collard greens and fried catfish.
In lieu of catfish, I just might pop over to Bica in Normal Heights on June 20 for the Tuna Takedown, where chefs from Kingfisher, Mabel’s Gone Fishing, Ironside, À L’ouest, Fish Guts (plus a few more) will go full nose-to-tail on a 150-pound bluefin tuna. That’s about as fresh as it gets, and with beer, wine, and a DJ on top of that, I’m hard-pressed to make any other plans that night.
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Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
Watch theater productions with meta commentary, participate in (or spectate) local sports and take advantage of unique dining options this weekend in San Diego. See a play within a play during The Play That Goes Wrong at Lamb’s Players Theatre and the nostalgic Broadway musical The Drowsy Chaperone at Coronado Playhouse. Enjoy new and old sports traditions in North County, with the 40th anniversary of the Carlsbad 5000 race and the debut of Oceanside‘s new arena football team, the Bombers. Plus, reserve a spot at scenic eating experiences (if weather permits), such as the Taste of Hillcrest, Estancia La Jolla’s annual Garden Party and Smoke on the Vine at The Flower Fields.
Dine outdoors in The Flower Fields during Smoke on the Vine this Friday from 6 to 8:30 p.m. Patrons will eat four courses arranged by Napatini Wine Bar Executive Chef Joshua Holt, each paired with specialty pours from Rombauer Vineyards. As they feast on ribeye cap steak and smoky Hokkaido scallops with citrus flavors, guests will learn more about the evening’s selections from the chefs and winery partners. Reservations are $150 per person and come with admission to The Flower Fields. Another Smoke on the Vine dinner will take place April 17.
Craving pizza, tacos, ramen AND cookies? Fortunately, you can sample all of those foods and much more during the annual Taste of Hillcrest this Saturday from noon to 4 p.m. This all-ages event—with a few 21+ only locations included—is a chance to stroll the neighborhood for an afternoon of diverse bites and sips. After checking in at Next Step Treasures or Crest Taco, attendees can follow the white and orange balloons to explore 38 Hillcrest eateries. Tickets are $51, and come with one sample at each participating location.
Hillcrest
Garden Party at Estancia La Jolla
April 12
Gather in the greenery of Estancia La Jolla during the hotel’s annual Garden Party this Sunday from noon to 4 p.m. Dine on earthy cocktails and botanically-inspired fare while taking in the natural ambiance of spring in all its blooming wonder. This sophisticated soiree will include a curated selection of local artisan vendors to peruse and shop from, plus a floral dress theme. Admission is $82 for the Garden Party and comes with a welcome beverage and two cocktails.
9700 North Torrey Pines Road, La Jolla
Courtesy of the San Marcos Spring Fling Festival
Concerts & Festivals in San Diego This Weekend
Terence Blanchard & Ravi Coltrane at Balboa Theatre
April 9
One hundred years ago, jazz pioneers Miles Davis and John Coltrane were born, and today, their music continues to mesmerize. To celebrate this dual milestone, La Jolla Music Society is hosting a Jazz Mini Festival (April 6-12), including a tribute concert headlined by trumpeter Terence Blanchard and saxophonist John Coltrane. This Thursday (7:30 p.m.) at Balboa Theatre, the two jazz luminaries will be joined by guitarist Charles Altura, pianist Eden Ladin, bassist David Ginyard Jr. and drummer Oscar Seaton. Plus, concertgoers can enjoy a pre-show interview featuring Blanchard and Coltrane at 6:30 p.m. Tickets range from $71 to $119 for this concert.
868 Fourth Avenue, Gaslamp
FKA Twigs at The Sound
April 9
FKA Twigs is a pop star operating at the absolute peak of her powers. Her 2025 was seismic, with a pair of exciting new electronic-infused albums: January’s Eusexua and November’s Eusexua Afterglow, each adding to her penchant for world building. Though her international Body High Tour includes stops at sizable venues like Madison Square Garden and The O2 Arena, local listeners can catch Twigs, plus multi-hyphenate artist Izzy Spears, in a more intimate space this Thursday at 8 p.m. at The Sound. Tickets start at $112.
2260 Jimmy Durante Boulevard, Del Mar
Boots in the Park
April 11
Nancy Sinatra said these boots are made for walkin’, but at Boots in the Park, these boots are made for rockin’. This Saturday at 1 p.m., the traveling festival will ride back to Waterfront Park with a spirited lineup of country music musicians like Miranda Lambert, Jordan Davis, Mackenzie Carpenter and Dylan Scott. In addition to the tunes, attendees can check out experiences such as themed bars, mechanical bull riding, line dancing lessons and photo-op worthy art installations. Ticket options include general admission ($124), GA+ ($219) and VIP passes ($299).
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
Just as seasons for the Clippers and Sockers come to a close with Fan Appreciation Nights, a new set of 162 games will begin for the Padres on Opening Day. The return of Padres baseball also means the Friar faithful can check out Margaritaville Hotel’s Padres’ Kickoff Rooftop Party and the celebratory East Village Block Party. Those who prefer an outing at the theater over a day at the ballpark can see local productions of The Lehman Trilogy and Matt & Ben or the debut of works by women+ playwrights at the Lamoise New Works Festival. Plus, fans of live music can see Lang Lang, Digable Planets and fifteen San Diego County choirs in concert this week.
Padres’ Kickoff Rooftop Party at 5 o’Clock Somewhere Bar
March 26
A few blocks from the Padres’ home opener at Petco Park, fans can say cheers to the new season during the free Padres’ Kickoff Rooftop Party at Margaritaville Hotel. This Thursday from 3-7 p.m. at the hotel’s 5 o’Clock Somewhere Bar, patrons can catch a set from DJ Chino of iHeart Radio Channel 93.3, plus enjoy photo ops, lawn games, mini golf and Padres merch for sale from The Finnish Long Drink. There will also be a themed game day menu, featuring items like the Grand Slam Philly Fries and the dragon fruit-infused Ballpark Paloma. RSVP here.
Take a gastronomic trek around France with Little Frenchie this Sunday at 6 p.m. during the Tour de France Wine Dinner. This four-course prix fixe meal will feature complimentary wine pairings and emphasize the unique culinary strengths of four French regions: Lyon, Provence, Burgundy and Normandy. Guests will be guided through the significance and history of the evening’s pairings by Rafael Peterson of H. Mercer Imports. Reservations are $150 per person.
1166 Orange Avenue, Coronado
Concerts & Festivals in San Diego This Weekend
Lang Lang at Jacobs Music Center
March 26
Chinese pianist Lang Lang is among the world’s most well-known classical musicians, with his talents taking him everywhere from the Grammy Awards, to private shows for heads of state, to multiple Olympic opening ceremonies. His mastery of the keys, done with wonderful enthusiasm and dexterity, leaves no awe-inspiring detail behind. This Thursday (7:30 p.m.), Lang Lang will play a selection of recognizable pieces from Mozart, Liszt and Beethoven in concert at Jacobs Music Center. Tickets start at $95 for this concert.
1245 Seventh Avenue, Downtown
Digable Planets at Belly Up
March 27 & 28
The melding of jazz and hip-hop has rarely sounded sweeter than on Digable Planets’ second album Blowout Comb. Though it proved to be their final project, it eternally cemented the group as one of the forebears of jazz rap, alongside acts from the Native Tongues movement like A Tribe Called Quest and De La Soul. In celebration of Blowout Comb’s 30th anniversary, Digable Planets will perform back-to-back nights at Belly Up, where they’ll be joined by San Diego artists Ric Scales (Friday) and Blame One (Saturday). Tickets start at $60 for both concerts.
143 South Cedros Avenue, Solana Beach
San Diego Writers Festival
March 28
Aspiring writers and readers ranging from casual to voracious can enjoy a day of literary panels, workshops and readings this Saturday from 9 a.m. to 5 p.m. during the 7th annual San Diego Writers Festival. Held at the Coronado Public Library and Coronado Performing Arts Center, this year’s event will feature best-selling and emerging writers of romance, mystery, historical fiction and more. The lineup includes talks covering trauma, spirituality, and artistry in the age of AI, and a keynote discussion with novelist Jodi Picoult. RSVP for the free festival here.
640 Orange Avenue & 650 D Avenue, Coronado
San Diego Sings! Festival at The Conrad
March 28
Fifteen San Diego County choirs will fill The Conrad with vocal harmony during this Saturday’s San Diego Sings! Festival. Organized by the Choral Consortium of San Diego, audiences can catch performances by the San Diego Women’s Chorus, Encore Vocal Ensemble and the San Diego Children’s Choir. The performers will be split into three concert performances (11 a.m., 3 p.m., and 7 p.m.) inside Baker-Baum Concert Hall. Tickets are $23 for each of the three concerts.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
National Philanthropy Day, presented by PNC Bank, Celebrates the Best of Philanthropy in San Diego
The 53rd Annual National Philanthropy Day Takes Place on November 21. Join us from 11:00 a.m. – 1:30 p.m. at the new Gaylord Pacific Resort & Convention Center!
Once yearly, AFP San Diego joins with others worldwide to celebrate National Philanthropy Day (NPD), a special day set aside to recognize the great contributions of donors and nonprofits that enrich of our community and the world. San Diego’s NPD is one of the largest and most successful in the U.S., attracting nearly 900 participants, including philanthropists, nonprofit leaders, CEOs, board members, development professionals, and business, community, and civic leaders.
Sponsorship proceeds from National Philanthropy Day are reinvested in education, training, scholarships, career development, and the advancement of fundraising professionals throughout San Diego. These resources and training provide fundraising professionals with the tools necessary to support our region’s diverse array of nonprofit organizations, which rely on charitable giving for close to half of their annual revenues.
The National Philanthropy Day Honorees are selected by the NPD Honorary Committee, a group of highly respected, diverse nonprofit and business leaders. Our 2025 Honorees include:
Outstanding Development Emerging Leader – Taylor Thompson Self-Nominated
Outstanding Development Professional – Sharyn Goodson Nominated by: AJ Steinberg & Jeanne Schmelzer
Outstanding Organization for IDEA – Accessity Self-Nominated
Outstanding Philanthropic Institution – Life Science Cares San Diego Nominated by: Blair Search Partners
Outstanding Philanthropist – Dan & Phyllis Epstein Nominated by: CSU San Marcos & KPBS
Outstanding Student Volunteer – Camden Hall Nominated by: Curebound
National Philanthropy Day San Diego provides an opportunity to reflect on the meaning of giving and to celebrate the selfless contributions of individuals and organizations across the region. We look forward to celebrating with you!
Sponsorship opportunities and individual tickets are available. Please visit www.afpsd.org for more information.
