Next up we try the Bluefin tuna tartare with Meyer lemon and Calabrian chiles at Herb & Wood. It’s the Kobe beef of the sea, a bringer of serotonins.
Carlos Anthony has been the man running the kitchen at Herb & Wood for the last however long. Extremely talented chef. Does a fancy knife proud. You’ve seen him on Food Network. His IMDB page is becoming a thing you have to scroll through. Extremely likable human. Loves his grandma. Steals her recipes. Mild resemblance to Scott Baio during his dreamboat wall-poster days.
