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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Rapid Review: HiroNori Craft Ramen

You’ve got to be special to survive in Hillcrest, and this shoyu is just that

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First Look: Il Dandy

Michelin-starred Italian chefs open a stunner in Bankers Hill

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The Lighter Side of Coffee

After the darkness, Seven Seas becomes first company to bet on Laos specialty beans

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Eat This: Hawaiian Ahi Crudo at Death by Tequila

Jean-George protégé and Top Chef vet creates a summer version of a Thai classic

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First Look: Extraordinary Desserts Bankers Hill

Karen Krasne brings a new cakes-and-things wonderland to Bankers Hill

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The Contender: The Big Zac

A vegan fast-food chain impersonates the McDonald’s classic

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The Contender: Peace Pies

The search for San Diego's best veggie burger continues

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This Game of Thrones Cocktail Menu Wins Everything

Two of the top cocktail minds get appropriately obsessive for the final season

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The Best Food and Drink Events in April and May

Eat.Drink.Read., Gator by the Bay, and Festival of Arts in North Park

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The Best Things I Ate This Month: April 2019

Hearth-roasted carrots at Fort Oak, frog legs at Jeune et Jolie, and short rib pappardelle at Cesarina

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Rapid Review: Tribute Pizza

San Diego pizza joint is good enough to get a tribute of its own one day

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Rapid Review: Cesarina

The fresh-made pasta is good enough to overcome their Des Moines-ish location

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The Holes in the James Beard Awards

It’s a great award from a great organization, but it’s not a national award

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First Look: The Florence

Suburban Sabre Springs gets a 10,000 sq. ft. restaurant with big-city talent

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First Look: Sycuan's 260-Million Dollar Redo

Local chef Aldo Negrete maps out the long and winding road to his big gig

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Restaurants Are Dying; Here’s the Solution

It’s simple math, but the state of California refuses to allow it

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Why Tacos Are The Best Food on the Planet

Tacos are rule-breaking, explosive, democratic, hand-held things of righteousness

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Goodnight, Urban Solace

Urban Solace and Solace and the Moonlight Lounge are closing on Wednesday

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The Best Things I Ate This Month: March 2019

Coconut Magic Bar at Waters, Cornish hen at Tahona and smoked turkey at Grand Ole Flinn Springs

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The Best Food and Drink Events in March and April

Seasonal food dinners, Chef-Driven Bake Sale and Fundamentals of Blind Wine Tasting

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E-scooter Injuries on the Rise

Learn the dangers of these risky rides

The Vape Debate

Two Scripps doctors weigh in on this dangerous trend
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