Edit ModuleShow Tags


Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

From Drive-By Shooting to Gentrification: The owner of U-31 and Original 40 Brewing tells us how North Park has changed

Happy Half Hour Podcast: Episode 163

Comments

Meet Gina Marsaglia, ‘The Godmother of San Diego’s Beer Scene’ and CEO of Pizza Port

Happy Half Hour Podcast: Episode 162

Comments

We Chat With Richard Blais About What’s Cooking at KAABOO This Year

Sponsored by KAABOO Del Mar

Comments

Meet David Castro Hussong, Chef at Fauna in the Valle de Guadalupe

Happy Half Hour Podcast: Episode 161

Comments

How A Local Pastry Chef Went from Baking High-End Desserts to Crafting Cannabis Edibles

Happy Half Hour Podcast: Episode 160

Comments

We Chat With Cris Liang, Owner of Common Theory and Realm of the 52 Remedies

Happy Half Hour Podcast: Episode 159

Comments

Michelin-Starred Chef Michael Mina

Happy Half Hour Podcast Episode 158

Comments

We Chat with James Beard Award Nominee Chef Claudette Zepeda-Wilkins

Happy Half Hour Podcast Episode 157

Comments

Our Catch of the Day: Peter Halmay, the “Urchin King”

Happy Half Hour Podcast Episode 156

Comments

We made three beers!

Happy Half Hour Podcast Episode 155

Comments

We Talk Beef with Andy Harris of Grand Ole BBQ

Happy Half Hour Podcast: Episode 153

Comments

Meet Arturo Kassel, CEO of Whisknladle and Gravity Heights

Happy Half Hour Podcast: Episode 152

Comments

Chef Jojo Ruiz of Serea at Hotel Del Coronado and has LaCroix fizzled out?

Happy Half Hour Podcast: Episode 151

Comments

Meet Wally Sadat, one of the owners of local chain The Kebab Shop

Happy Half Hour Podcast: Episode 150

Comments

Meet Jeff Fenster, CEO of Everbowl

Happy Half Hour Podcast: Episode 149

Comments

Special Episode: Live from Our Best Restaurants Party

Happy Half Hour Podcast: Special Edition

Comments

We chat with New Orleans native Quinnton Austin, chef of Louisiana Purchase

Happy Half Hour Podcast: Episode 148

Comments

Meet David Favela, founder of Border X Brewing; and is the Aperol spritz a bad drink?

Happy Half Hour Podcast: Episode 147

Comments

We reveal to chef Angelo Sosa that Death by Tequila is on the cover of Best Restaurants

Happy Half Hour Podcast: Episode 146

Comments

The Patio Group gets a new chef, and what’s the tipping etiquette at fast-casual restaurants?

Happy Half Hour Podcast: Episode 145

Comments

Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

Order Your Tickets Today for ArtWalk Carlsbad

Enjoy fine art, chalk art, music, food, and fun

Get Your Pass to New Perspectives with the San Diego International Film Festival

The festival takes place October 15–20
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. The Best of San Diego 2019
    Our annual compilation of everything delicious, cool, and Instagrammable in San Diego (and Baja!)
  2. Where to Watch the Fireworks in San Diego this Independence Day
    Where to catch the fireworks displays in every corner of the county
  3. What Will San Diego Look like in 2069?
    The City of San Diego is 250! Instead of looking back, we asked experts to predict how our city will look in 50 more years.
  4. The Best San Diego Happy Hours to Get You Through the Week
    All the best spots to take advantage of drink specials, cheap bites and more, from Pacific Beach to South Park
  5. Morning Glory Is a Millennial Wonderland
    The Little Italy restaurant may finally break San Diego's aversion to brunch
  6. A Deep Dive into the San Diego Fishing Industry
    A $2 billion project is poised to revive San Diego’s commercial fishing industry
Edit ModuleShow Tags
Edit Module