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The best dining deals, sweet treats, and special events for Easter weekend
Dine by the sea at this Oceanside restaurant and enjoy a three-course meal featuring dishes like seared Skuna Bay salmon and stout brined duck breast. Finish off your meal with their flourless chocolate cake or warm lemon poppy seed olive oil cake.
Price: $54.95 per adult, $13.95 per child
Date: April 16
Location: 333 North Pacific Street, Oceanside
Phone: (760) 433-3333
Enjoy an à la carte menu, $15 bottomless mimosas, and $6 house Bloody Marys.
Date: April 16
Location: 417 West Grand Avenue, Escondido
Phone: (760) 747-5000
Indulge in the Easter-inspired dishes at this Little Italy favorite, like homemade lamb lasagna with mushroom and porcini or lamb shank with roasted truffle potatoes.
Date: April 15-16
Location: 750 West Fir Street, Little Italy
Phone: (619) 450-4786
Savor your meal with some of the San Diego’s best skyline views at Bertrand at Mister A’s. Their Easter brunch features a three-course prix-fixe menu with highlights like house made ricotta and blueberry crepes, lamb osso bucco with gnocchi, and a Tahitian vanilla bean crème brulèe.
Price: $59.50 per person
Date: April 16
Location: 2550 Fifth Avenue, Bankers Hill
Phone: (619) 239-1377
The French restaurant is offering a prix-fixe brunch menu featuring savory quiche and egg dishes, rosemary roasted potatoes, and more. A specialty “Pastèque Martini” will be available as well, crafted with imported French vodka, Grand Marnier, watermelon, lime, and a fresh melon skewer.
Price: $54.95 per adult, $18 per child
Date: April 16
Location: 4090 Adams Avenue, Kensington
Phone: (619) 255-4167
The La Mesa eatery will be serving a brunch menu featuring favorites like fried chicken and waffles and crab cake benedict with citrus hollandaise.
Date: April 16
Location: 8384 La Mesa Boulevard, La Mesa
Phone: (619) 337-3445
All April long, Cafe 222 will be paying homage to eggs Benedict by serving three different renditions of the beloved breakfast dish. Each one will be served on oversized house-baked angel biscuits and with grilled potatoes.
Date: month of April
Location: 222 Island Avenue, Downtown
Phone: (619) 236-9902
Celebrate with ocean and skyline views at Coasterra’s champagne buffet brunch, featuring omelet options, an enchilada and tostada station, and a prime rib and smoked salmon carving station.
Price: $69.95 per adult, $17.95 per child 6–12
Date: April 16
Location: 880 Harbor Island Drive, Harbor Island
Phone: (619) 814-1300
L’Auberge Del Mar is offering brunch buffets at two of its restaurants. Spend the holiday by the ocean at Coastline’s seaside brunch buffet featuring hot breakfast items as well as carving, seafood, cheese, and dessert stations or enjoy the same buffet at Kitchen 1540’s outdoor patio.
Price: $90 per adult, $30 per child under 12
Date: April 16
Location: 1540 Camino Del Mar, Del Mar
Phone: (858) 793-6460
The Liberty Station diner is offering a few specialty brunch items as well as an antipasto Bloody Mary and peach Peep mimosa. Easter eggs will be hidden throughout the diner, so make sure the young ones bring an Easter basket.
Date: April 16
Location: 2965 Historic Decatur Road, Liberty Station
Phone: (619) 542-1476
Chef Brian Malarkey and Chef de Cuisine Jason Gethin have created a brunch buffet menu that includes egg custard French toast, crab and lobster benedict, breakfast flatbreads, a carving station of slow roasted ham and smoked sea salt crusted prime rib, and more.
Price: $64.95 per adult, $24.95 per child 12 and under
Date: April 16
Location: 10996 Torreyana Road, UTC
Phone: (858) 260-5400
Coffee, cocktails, and a wide array of freshly baked cookies and pastries await you at this Little Italy eatery. Along with the sweets, Chef Brian Malarkey is serving a savory Easter brunch menu with dishes like Spanish-inspired baked eggs. Mimosas, Bloody Marys, and wine will be available as well.
Date: April 16
Location: 2210 Kettner Boulevard, Little Italy
Phone: (619) 794-2790
A three-course prix-fixe menu is on the docket at La Jolla’s fresh seafood spot. Guests can dine on brioche French toast, a two-hand burger, and Baja stone crab avocado toast crafted by Executive Chef Jessie Glessner.
Price: $40 per adult, $12 per child
Date: April 16
Location: 7837 Herschel Avenue, La Jolla
Phone: (858) 459-0221
The iconic hotel will prepare an extravagant champagne Easter brunch event, giving guests the choice to dine in the Crown Room or Ocean View Ballroom. After brunch, guests can head to the Windsor Lawn for an Easter egg hunt or stop by Easter Donutland at the Sunset Bar for fresh coffee, donuts, mimosas, and Bloody Marys.
Price: $125–$135 per adult, $50 per child over 5
Date: April 16
Location: 1500 Orange Avenue, Coronado
Phone: (619) 522-8490
Entertain a hearty three-course meal at the trendy Little Italy restaurant with options like salt and pepper shrimp, house-favorite hickory and apple-smoked pork ribs, and fresh churros.
Price: $44.95 per adult, $13.95 per child
Date: April 16
Location: 1536 India Street, Little Italy
Phone: (619) 234-6802
Dine dockside and listen to live music at Decoy. The brunch meal will include flowing sparkling wine, chilled seafood, hand-carved meat options, and a full dessert bar. Dine between 10:30 a.m.–1:30 p.m. for a free children’s Easter egg hunt.
Price: $60 per adult, $19 per child 12 and under
Date: April 16
Location: 1025 La Bonita Drive, San Marcos
Phone: (760) 744-0120
Indulge in a four-course fondue meal to celebrate the holiday. Guests will choose a cheese fondue, salad, decadent dessert, and endless entrée, with options like premium filet mignon, Memphis-style dry rub pork, and basil pesto chicken.
Price: $53.95 per person
Date: April 16
Location: 901 5th Avenue, Gaslamp
Phone: (619) 234-5554
The Milanese-influenced restaurant will be serving holiday-themed dishes all weekend long like a lamb eggs Benedict with spinach and a lamb pizza made with cheese, mushroom, and spinach.
Date: April 15-16
Location: 750 West Fir Street, Little Italy
Phone: (619) 501-0030
Get your brunch on in the heart with classic French dishes including crepes, steak, and seafood towers. Specialty cocktails and bottomless mimosas will also be available.
Date: April 16
Location: 2760 5th Avenue, Bankers Hill
Phone: (619) 319-9472
Delight in king crab legs or leg of lamb while listening to live music. Their Easter brunch buffet features a variety of seasonal dishes as well as $15 bottomless mimosas and house made Bloody Marys.
Date: begins April 6
Location: 6106 Paseo Delicias, Rancho Santa Fe
Phone: (858) 771-1871
Head to the chocolate fountain at The Prado’s champagne buffet brunch this Easter Sunday. Along with the melted Belgian chocolate, the Balboa Park restaurant will be serving a variety of egg, pancake, fish, and salad options, as well as prime rib and honey-glazed ham.
Price: $64.95 per adult, $17.95 per child 6–12
Date: April 16
Location: 1549 El Prado, Balboa Park
Phone: (619) 557-9441
Dine at one of Rancho Bernardo Inn’s restaurants for their traditional brunch buffet or special three-course brunch menu, an Easter egg hunt on Aragon Lawn, and an opportunity to take pictures with the Easter Bunny.
Price: $63–$75 per adult, $25 per child
Date: April 16
Location: 17550 Bernardo Oaks Drive, Rancho Bernardo
Phone: (888) 976-4417
Diners will enjoy a three-course prix-fixe Easter brunch with menu highlights of grilled shrimp and avocado toast, chicken chilaquiles, and a sea salted caramel tart.
Price: $35 per person
Date: April 16
Location: 12995 El Camino Real, Del Mar
Phone: (858) 369-5700
Feast on green eggs and ham and other holiday-inspired dishes at the downtown restaurant’s three-course prix-fixe menu.
Price: $40 per person
Date: April 16
Location: 611 Fifth Avenue, Gaslamp
Phone: (619) 233-7327
Chef Ken Irvine has prepared a buffet brunch menu that includes a pancake station, a prime rib carving station, fresh seafood plates, and more.
Price: $59.95 per adult, $17.95 per child 6–12
Date: April 16
Location: 800 Seacoast Drive, Imperial Beach
Phone: (619) 631-4949
Just a walk off the beach, enjoy a buffet brunch at the hacienda-style La Jolla Shores Hotel restaurant, where guests can explore the menu of soups, salads, meat, fish, pastas, and desserts. Children can visit the kid’s station where mac ‘n’ cheese and tater tots await.
Price: $58 per adult, $29 per child 6–12, $4 per child 5 and under
Date: April 16
Location: 8110 Camino Del Oro, La Jolla
Phone: (866) 644-2630
The Hillcrest eatery will be serving a special lemon meringue French toast for Easter brunch. The dish is made with brioche bread and topped with vanilla ricotta, toasted almonds, lemon curd, graham crackers, and blueberries.
Date: April 15–16
Location: 3752 Park Boulevard, Hillcrest
Phone: (619) 795-6901
Feast on of soups, salads, holiday-inspired specialty dishes, fresh seafood, prime meats, house-made pastries, and an extravagant dessert selection at this historic hotel’s Easter champagne brunch buffet.
Price: $78 per adult
Date: April 16
Location: 326 Broadway, Downtown
Phone: (619) 744-2039
Kona Kai Resort & Spa’s contemporary restaurant and 360° bar is offering a buffet-style brunch on Easter Sunday complete with bottomless mimosas, live music from Hank Easton, and a variety of classic California dishes with a modern spin.
Price: $65 per adult, children pay their age up to $12
Date: April 16
Location: 1551 Shelter Island Drive, Point Loma
Phone: (619) 221-8000
Wine and dine at this modern North County restaurant with a three-course menu including chicken, steak, lamb, and fish dishes. Don’t leave without trying Chef Deborah Scott’s potted brownie, served with banana ice cream, walnuts, and ganache.
Price: $54.95 per adult, $13.95 per child
Date: April 16
Location: 1205 Auto Park Way, Escondido
Phone: (760) 745-7777
Hop over to The Westgate Hotel for their Easter champagne brunch filled with fresh seafood, made-to-order omelets, carving stations, and a children’s section where there will be face painting and a visit from the Easter Bunny.
Price: $89 per adult, $35 per child under 12
Date: April 16
Location: 1055 2nd Avenue, Downtown
Phone: (800) 522-1564
Belmont’s Easter Bash
San Diego’s iconic amusement park is offering two brunch options and two Easter egg hunt opportunities this holiday. Register your little ones for the earlier Mission Beach egg hunt for $5 per child, which has set time slots based on age, or head to the free-for-all afternoon amusement park egg hunt later in the day. Choose between a buffet-style brunch at WaveHouse or a plated meal at Draft to complete the celebration.
Date: April 16
Location: 3146 Mission Boulevard, Mission Beach
Phone: (858) 228-9283
The weekend before Easter, the gluten-free café is hosting a “Naturally Dyed Extraordinary Eggs” class, where Chef Kurt Waefler will teach techniques in applying flowers and leaves to dyed eggs and explore wax-resistant methods as well. Attendees will dye the eggs using natural plant pigments and will take home 18 decorative works of their own.
Price: $49 per person
Date: April 8
Location: 512 Via De La Valle, Solana Beach
Phone: (858) 876-6386
Easter Bunny Teas at The Westgate Hotel
Attend the Easter Bunny Teas event at The Westgate for kid-friendly petit-fours and mini pastries served with a traditional European afternoon tea. Guests can watch a festive magician performance, meet the Easter Bunny, and go on an Eater egg hunt on the Riviera Terrace.
Price: $50 per adult, $35 per child
Date: April 14 & 15
Location: 1055 2nd Avenue, Downtown
Phone: (800) 522-1564
Sail along 25 miles of San Diego coastline while you enjoy a buffet-style brunch on one of Flagship’s luxury yachts. The Easter brunch cruise includes complimentary mimosas and champagne, a buffet brunch including made-to-order omelets and freshly baked desserts, and live music.
Price: $74.50 per adult, $44.70 per child
Date: April 16
Location: 990 North Harbor Drive, Downtown
Phone: (619) 234-4111
For a less conventional Easter egg hunt, head to Del Mar’s open-air shopping center for a self-guided Easter egg treasure hunt. Kids will visit more than 20 stores in search of hidden treasures.
Price: free
Date: April 15
Location: 2720 Via De La Valle, Del Mar (starts at Geppetto’s Toys)
Phone: (858) 481-2904
Celebrate Easter with unlimited champagne or sparkling cider aboard one of Hornblower’s Easter Brunch Cruises. Indulge in an array of fresh, chef-prepared creations, a carving station, and tower of decadent dessert while cruising through the San Diego harbor.
Price: $66.95 per person
Date: April 16
Location: Grape St. Pier, 1800 N. Harbor Drive
Phone: (888) 467-6256
Arts and crafts, goodie bags, a Peter Rabbit meet-and-greet, and a spring egg hunt are on the agenda at the La Jolla Recreation Center. Arrive prepared with baskets and cameras on hand.
Price: $5 per person
Date: April 15
Location: 615 Prospect Street, La Jolla
Phone: (858) 552-1658
Have a picnic on the lawn and gardens and take in views of the San Pasqual Valley at The Ranch at Bandy Canyon. You can bring your own food and drinks or purchase some bites from a food truck that will be onsite. For $10 kids get unlimited access to venue activities including pony rides, a petting zoo, face painting, and an Easter egg hunt.
Price: $45 per car up to 4 people
Date: April 16
Location: 16251 Bandy Canyon Road, Escondido
Phone: (760) 871-6494
Start your Easter with a buffet brunch and omelet bar at the Treetops Banquet Room where Executive Chef Chris Mirguet and Albert’s Chef Charles Boukas have prepared a special meal with menu highlights including bacon and Swiss cheese stuffed chicken and baked pasta au gratin. Then wander around the park grounds to discover the different animals at the zoo.
Price: $46.95 per adult, $18.95 for children 3 – 11 (plus price of admission)
Date: April 16
Location: 2920 Zoo Drive, Balboa Park
Phone: (619) 557-3964
Munch on a gourmet brunch at the Hunte Nairobi Pavilion with dishes like Mediterranean spice-crusted roast leg of lamb and rainbow Easter salad. After you can check out the several safari tour and tram options to catch a glimpse of some of the world’s most treasured animals.
Price: $46.95 per adult, $18.95 per child (plus price of admission)
Date: April 16
Location: 1500 San Pasqual Valley Road, Escondido
Phone: (619) 718-3000
Seaport Village Easter Bunny Photos
Leading up to the holiday, grab your little ones and head to Seaport Village for pictures with the Easter Bunny.
Price: $25 – $50
Date: April 1-2, April 7-15
Location: 849 West Harbor Drive, Downtown
Phone: (619) 235-4014
Together children and adults will learn how to make, bake, and decorate Easter egg and Easter Bunny sugar cookies as well as Easter basket carrot cupcakes with cream cheese frosting in a hands-on class.
Price: $49 per person
Date: April 16
Location: 7007 Friars Road, Mission Valley
Phone: (800) 243-0852
Bring some pastels to your Easter table with Pastry Chef Karen Krasne’s newest creation – a matcha misu cake. The treat features matcha green tea-soaked ricotta cake layered between Italian mascarpone rum custard and whipped cream, and topped with green matcha powder, matcha caramels, and pink flowers. For more, head to their European brunch on Easter Sunday for an array of gourmet cheeses, house-made dips and spreads, and several sweet treats.
Price: $9.95 per slice
Date: April 16
Location: 1430 Union Street, Little Italy / 2929 Fifth Avenue, Balboa Park
Phone: (619) 294-7001 / (619) 294-2132
Nibble on some gourmet cupcakes with Sprinkles’ HOP box. The dozen contains dark chocolate, red velvet, swirl, and carrot cupcakes, decorated with pink and green bunnies for a little festive touch.
Price: $45 per box
Date: April 4 – 16
Location: 8855 Villa La Jolla Drive, La Jolla
Phone: (858) 457-3800
San Diego Easter Guide 2017
Sip your way through Julian, shop SD’s first-ever Hella Plants Market and check out a wide range of Comic-Con happenings
This week in nerd news: San Diego Comic-Con is back, and with it, loads of sneak peeks, special events and surprise announcements sure to keep the excitement at a fever pitch. For those who forgot to snag tickets, or whose Wi-Fi let them down when it mattered most, there are plenty of offsite (and badge-free) events, including the Comic-Con Art Show and Indigi-Con. Now, over to the classics. A pair of 17th-century French playwrights are the source of two theater offerings on San Diego stages: Molière’s Scapin at North Coast Repertory Theatre and The Old Globe’s adaptation of Cyrano. Finally, in the world of sports, the San Diego Strike Force will cap off their regular season against the Tucson Sugar Skulls, San Diego FC will return to the pitch versus FC Dallas and the San Diego Wave will look to conquer the Seattle Reign during their annual Pride Match.
Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

For the next installment in its ethereal Canyon to Coupe series, the Fairmont Grand Del Mar is teaming up with Valle executive chef and Michelin Star recipient Roberto Alcocer. This Friday at 6 p.m., guests will be treated to a five-course dinner curated by Alcocer and cocktails infused with Reserva de la Familia tequila. This outdoor dining experience will also feature live music and views of the picturesque Los Peñasquitos Canyon. Reservations are $165 per person plus tax and 20% gratuity.
5300 Grand Del Mar Court, Del Mar
Dine, dress up and do a good deed during the Taste of EastLake, a farm-to-table fundraising dinner for local public education, this Friday from 6-9:30 p.m. This 21-plus soiree at Chula Vista Elite Training Center calls for a vibrant garden party dress code and will feature live entertainment, a silent auction and over 40 food and drink vendors. Tickets are $85 for Taste of EastLake; all proceeds will go towards K-12 public schools in Chula Vista’s EastLake neighborhood.
2800 Olympic Parkway, Chula Vista
Kick off a blistering weekend in East County with a refreshment-filled day trip during the 10th annual Sip of Julian. This Saturday from 11 a.m. to 5 p.m., pop in and out of the town’s tasting rooms for locally sourced libations, including wine, cider, beer and cocktails, paired with small bites. Eventgoers are also encouraged to sign up for the shuttle option to ensure safe transportation. Ticket options include regular admission ($35), sip + shuttle passes ($60) and complimentary designated driver tickets; tickets include a commemorative glass and wine tote.
Julian

After closing the loop on his 13-year, five-album cycle that began with the smash-hit single “The A Team,” Ed Sheeran pressed Play on a new era in 2025. The project returned Sheeran to the pop bona fides that made him a superstar and kicked off a planned six-album cycle, switching mathematical building blocks for media control icons. During his Tuesday (5:30 p.m.) performance at Peto Park, Sheeran will bridge his two eras, and be joined by singers Myles Smith, Sigrid and Aaron Rowe as special guests. Tickets start at $92 for this concert.
100 Park Boulevard, Downtown
Ahead of their highly anticipated Comic-Con plans, K-pop sextet Enhyphen will perform this Tuesday (7:30 p.m.) at Snapdragon Stadium. Originally formed through the 2020 music competition show I-Land, Enhyphen have built an image steeped in mythical lore, including a web comic series that dives into the band’s vampiric origins. With January’s The Sin: Vanish EP, the recent departure of member Heeseung and the impending release of The Sin:Bliss next month, 2026 has been an eventful chapter for the boy band. Tickets start at $55 for this concert.
2101 Stadium Way, Mission Valley
A 15th anniversary reunion for Grimm, an exclusive look at Avatar Aang: The Last Airbender and a special Marvel Studios presentation are just a few of the standout parts of this year’s San Diego Comic-Con lineup. And that’s just what’s going down in Hall H. Fans of sci-fi, fantasy, superheroes and nearly every other corner of pop culture can explore panels, autograph signings, memorabilia and much more at San Diego Convention Center. Though the badges are all gone, there are plenty of badge-free parties, pop-ups and activations that ensure Comic-Con is for all.
111 West Harbor Drive, Embarcadero
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
We the Commas are mixing surf, soul, alternative rock, and sibling chemistry into one unmistakable sound
Siblings make better music. That’s the hot take, and there’s some logic and science behind it. The Bee Gees, Jackson 5, Billie Eilish and Finneas, AC/DC, Van Halen, The Allman Brothers—heck, even the Hanson brothers, why not? Beyond just a shared sense of taste and nonverbal communication developed over decades of living and evolving together, there’s a thing called “blood harmony.” The genetically similar throat cavities, vocal cords, speech patterns, and resonant bone structures all blend each unique voice into a more homophonic sound than what comes out of two non-related singers.
Those throat cavities are working wonders for emerging San Diego band We the Commas—three brothers (from oldest to youngest) Lenny, Jordon, and Cam Comma.
Raised in Vista and Carlsbad, the family opted out of cable TV (video games got a pass). Without binge-watching to fill bored hours, the trio turned to music. Guitar Hero led to GarageBand and finally to live instruments—guitars for Lenny and Cam, drum set for Jordon. In their sound, the influence of Stevie Wonder, Erykah Badu, The Who, and Dave Matthews Band is obvious, and so is surf culture, specifically that laid-back chill of North County surf culture.
“We’re like the Black Beach Boys,” Cam says. (Note: Three of the five founding members of the Beach Boys were siblings—the theory gets stronger.)
Their debut EP pretty clearly lays out how they see their sound—titled SARB, an acronym for Surf Alternative R&B. That resonates in the song “Sherry,” with its easy-listening, windows-down-on-the-101 vibe. It also works in the louder, surf-punkier “Pissed Off.” Despite some advances in reducing core stereotyping tendencies, people still tend to autofill Black musicians into rap and R&B. The Comma brothers immediately circumvent that by declaring themselves out the gates.
“SARB makes it so [listeners are] open to all of the things that we want to do,” Lenny says. “From there, you can put a label on whatever you think it sounds like.”

People—and musicians further up the stream—are taking note. In 2023, they co-wrote the song “I Keep Fallin’” with Eric Cannata, guitarist for multi-platinum SoCal band Young the Giant. In early 2024, they were tapped to open the national tour of Brooklyn’s jazz-pop heroes, Sammy Rae & The Friends. Comedian Gabriel “Fluffy” Iglesias invited them to warm up his show at Pechanga a couple months later.
“We really believe genuinely, with our whole hearts, minds and souls, that this is going to work the way that we think it’s going to,” Cam says, grinning ear to ear.
Currently, the Commas live together in Vista, and the dream, wholeheartedly, is more alive than ever. They’ve put out two dozen singles and a trio of EPs: SARB (2020), Old School Love (2021), and Aeroplane (2024); this year alone brought the release of three new singles, including “Let Me,” a silky-smooth entry in their growing collection of love songs.
“We fully realized the magic is in all of us together,” Lenny says. “We know that this doesn’t happen without each person, and we have respect for each other because we need each other.”
As they grow as brothers and as a band, the Commas try to always remember what unified them in the first place.
“Music has always been a glue,” Jordon says.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
Explore restaurants, activities, and shops within this affluent North County community
The inland North County community of Rancho Santa Fe is often associated with wealth. It’s one of San Diego’s most expensive residential markets and is consistently ranked one of the highest-income zip codes in California and the U.S. Rancho Santa Fe is known for its large equestrian community including riding facilities and horse trails, as well as its country club lifestyle and associated golf courses.
At the center of this luxury master-planned community is a small, walkable downtown area referred to as the “village,” with The Inn at Rancho Santa Fe acting as both a landmark and social hub. Much of the community, including the historic Inn, was designed by acclaimed architect Lilian Rice, one of California’s earliest female architects. The Spanish Colonial-style architecture she brought to the village is still one of its defining characteristics today.
Whether you’re coming to Rancho Santa Fe for golf, horseback riding, or pampering at a resort spa, be sure to start with a short walk around the village to take in the neighborhood’s charm. Plan your next visit here with our neighborhood guide to the area’s best restaurants, things to do, and shopping.
Jump To: Restaurants | Things to Do | Shopping

Families congregate at The Pony Room for elevated California ranch-style cuisine. Lamb lollipops, carne asada tacos, burgers, and weekly dinner specials are offered here, alongside an extensive collection of wine and spirits (especially tequila) and sizeable kids menus. As the signature restaurant of Rancho Valencia Resort & Spa, this all-day eatery is a lively centerpiece of the local social scene.
5921 Valencia Circle
The piano bar at Mille Fleurs is the buzziest spot to be on Friday and Saturday nights in Rancho Santa Fe. French classics like escargot, lobster bisque, duck confit, and steak frites are the main dinner attractions at this local institution that has been around for more than 40 years. Spring for the four-course prix fixe menu before nabbing a coveted bar seat near the piano entertainer.
6009 Paseo Delicias
Nick & G’s is one of the most prominent restaurants in the village, with an outdoor patio that overlooks the main thoroughfare. Enjoy modern Italian food, steaks, and seafood dishes here, including homemade pasta, pizza, wagyu beef, and oysters. Be sure to check their live music schedule and events calendar for the latest happenings.
6106 Paseo Delicias
Named after renowned architect and planner Lilian Rice, Lilian’s is The Inn at Rancho Santa Fe’s flagship restaurant. Their upscale menus feature sustainable seafood, grass-fed meats, local produce, and even sushi rolls during dinner. Outdoor seating provides a bird’s-eye view of the village and an elegant backdrop for weekend brunch. Stop by Bing’s Bar (a nod to Bing Crosby) for craft cocktails, beer, wine, and light bites in a refined setting.
5951 Linea Del Cielo
Quaint cafe and bakery Thyme in the Ranch serves a small selection of breakfast and lunch items (don’t miss the tarragon chicken salad), but is perhaps best known for its pastries and baked goods. Cakes, pies, muffins, scones, and cookies fly off the shelves here, where locals come for special occasions, parties, and group catering orders.
16905 Avenida De Acacias
Located inside a historic building once home to Rancho Santa Fe’s original schoolhouse, Paseo RSF is one of the village’s newest dining options. The charming American bistro has pasta, salads, burgers, meat and seafood entrees, plus a thoughtfully selected California wine list and new sushi and omakase program. Kids and dogs are both welcome here.
6024 Paseo Delicias, Suite C
Grab a quick coffee to go from this walk-up window in the same shopping center as the post office. Cinnamon roll lattes, cold brew, spiced chai, smoothies, protein bowls, and more can be found at Rancho Roasters, where they brew beans from Dark Horse Coffee.
16950 Via De Santa Fe
Casual pizzeria and martini bar Goli is a popular spot for catching the latest sports games. Order one of their unique specialty pizzas like the Casbah with hummus and veggies, build your own pizza or burger, or go with one of their hearty wraps that’s made with an extra thin version of pizza dough.
18021 Calle Ambiente, Suite 403
Find generous portions of Mexican food at Cocina del Rancho, run by the same owners as Carlsbad’s Cicciotti’s Trattoria Italiana and Village Kabob. Get classic dishes like burritos, tacos, and enchiladas, plus their specialty items including pulpo, carne asada, and fajitas with lobster tail. Don’t skip the margaritas.
16089 San Dieguito Road
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
NOW CFO provides scalable, on-demand accounting and finance support to companies ranging from pre-revenue startups to billion-dollar businesses
Entrepreneurs typically launch businesses because they’re passionate about a product or service, not because they want to manage its finances. While working to carve out a niche in their respective industries and drive their companies forward, many business owners find themselves bogged down by day-to-day accounting. Their existing accounting tools don’t provide the necessary visibility or insight, and they don’t have the time or resources to hire additional staff or a chief financial officer. That’s where NOW CFO comes in.
For more than 20 years, NOW CFO has been pairing businesses across the country with experienced accounting and finance professionals. Its outsourced model allows clients to customize solutions that match their individual needs, size, and financial challenges, whether that’s fractional or interim support, project-based services, or full-time placement.
NOW CFO’s clients range from startups preparing for rapid growth to established companies that need additional financial leadership without the commitment or expense of building an in-house team. However, many of these companies don’t fully understand their needs until they experience a “trigger” event: preparing for an acquisition or capital raise, navigating a first-time audit, or another period of transition. With a team of over 300 consultants nationwide, NOW CFO can start quickly and match the right expert to the right business.

“It’s important for companies to have financial visibility, and we can help them avoid a lot of the potholes that companies often run into,” says Mariah Block, a partner at NOW CFO’s San Diego branch. “Roughly half of our clients have an in-house finance person or department, and we’re resourced for more bandwidth when they need an extra set of hands at the staff or senior accountant level, or the controller or CFO level. Some clients use this a few hours a month and others use multiple people close to full-time. Our model is solution-based and customizable. We’re like a faucet you can turn on and off.”
With NOW CFO, there’s no one-size-fits-all approach. Solutions are based on the client’s individual goals, challenges, needs, and budget, meaning a client never pays for more than they need. Whether it’s a few hours of executive-level guidance or a full accounting team to support daily operations, NOW CFO meets businesses where they are and grows alongside them.
“We pride ourselves on providing our clients with the right resources at the right rate and being able to evolve as their needs evolve,” says Block.
And clients appreciate on-demand access to cost-effective support designed to improve performance and profitability.
Luxury car storage service Auto Concierge has partnered with NOW CFO to support growth over the past year. The arrangement began with a staff accountant who covered a leave of absence, but as the client’s needs changed, they also added a controller role. This allowed Auto Concierge to put effective processes in place and navigate operational challenges. Lori Church, Auto Concierge’s chief operating officer, says NOW CFO has been an “outstanding resource” and a “true strategic partner.”
“From the controller to the bookkeeper, every professional they’ve placed has brought a high level of expertise, responsiveness, and professionalism to our organization. Their team took the time to understand our business of high-profile clients and needs, adapted quickly to our fast-paced environment, and became a trusted extension of our team,” she says. “As Auto Concierge continues to grow, having a reliable financial partner like NOW CFO has allowed us to strengthen our financial and business operations while remaining focused on delivering exceptional service to our clients.”
Local musicians can audition for a chance to play before performances of Begin Again and at a free community showcase this summer
If you’ve ever wondered what it would feel like to perform on one of San Diego’s most iconic stages, here’s your shot. The Old Globe is looking for local singers, songwriters, and musicians to take the spotlight before performances of its upcoming musical Begin Again—and the gig comes with a chance to perform on the theater’s main stage and at a new community music event, Begin Again: San Diego Sessions.
Inspired by the opening scene of Begin Again, which makes its pre-Broadway premiere at The Old Globe this fall, the open mic–style performances celebrate local talent while giving audiences a taste of San Diego’s music scene before the curtain rises.
Solo artists and duets ages 18 and older can submit video entries here through Friday, July 10. Selected performers will be notified by July 14.
The public is also invited to Begin Again: San Diego Sessions, a free event on Monday, July 20, at 7 p.m. in the Globe’s Copley Plaza. Attendees can catch performances from top contest participants while enjoying discounted drinks from the theater’s pub.
“Begin Again is a story about hope and someone finding their light,” says Adena Varner, Director of Arts Engagement at The Old Globe. “The opening moment, which is what we’re excited about with this contest, is about an artist who’s unknown taking a chance at an open mic night—and then their life changes.”
“What I love about San Diego is it’s a space where hopes and dreams seem to actually be able to come true, and people get to find themselves, find their light and their voice, so I think the spirit of the show really resonates with who we are as San Diegans,” she says.
For director Lorin Latarro, the pre-show performances are a chance to weave San Diego into the production. While the musical has been developed in New York with New York–based musicians and actors, these performances create a direct connection between the show and the city’s local music community.
“One of the things Lorin is passionate about is wanting these performances to feel like San Diego, so we want them to be diverse,” Varner says. “We want these moments to look like us and all that that means… We have submissions from artists based in Tijuana, North County, and East County, so it’s geographically diverse, ethnically diverse, and we’re looking at age diversity as well.”
The Old Globe has hosted community engagement opportunities tied to past productions—including an art contest and walk-on performances—but nothing quite like this.
“We’ve also never had an open mic night on the plaza, so we’re excited, and we really want the music community to know that they’ve got a place at The Old Globe, too,” Varner says. “We’re getting in the practice of making sure our community feels connected to our shows and have an opportunity to contribute in a way that’s meaningful and impactful for them.”
Begin Again is based on the 2013 film starring Keira Knightley and Mark Ruffalo, with a book by Jenna Clark Embrey and Molly Beach Murphy and music and lyrics by Pat Monahan of Train. Performances run September 6 through October 11, with opening night on September 17.
At the time of publication, The Old Globe had received nearly 100 video submissions.
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
We found a handful of inspiring people who live in, and truly know, these 'hoods and asked them how they’d spend their time out and about
Growing up in Carlsbad, I never quite understood why people vacationed there. What, so you want to check out the field where I have soccer practice? Pay my orthodontist a visit? Carlsbad just felt like a town by the beach, no better or worse than any other in the country. It took going to college out of state for me to actually understand just how rare a place like Carlsbad is.
Thanksgiving break my freshman year, my first time coming home after three months in the Midwest, my shoulders dropped. I rolled down the windows and drove to lifeguard tower 37—the hangout magnet for Carlsbad’s youths (and, in the summer, tourists)—and the smells of the ocean woke me right up like smelling salts do. I finally got it.
Carlsbad isn’t just a stopover town on your way to something better. It is the destination. Travel + Leisure named Carlsbad one of the top 50 places around the world to travel in 2026. From the whole globe, the travel magazine picked my home. Sure, we’ve got the Flower Fields and Legoland—but now it’s the smaller ships and indier dreams that are giving it street-level character.
It’s not just Carlsbad, either. People have talked about the “North County bubble” for decades—a force field that prevents its residents from traveling south of the 56. It’s often used derogatorily, and it’s a fairly accurate burn.
For decades, living up in North County meant giving up on culture, or at least culture within close proximity. But now, the main expansion of San Diego culture is happening up north. Central San Diego restaurants have started taking notice and are expanding into the area—spurred no doubt by Oceanside’s food boom and the Jeune et Jolie–Campfire–Wildland–Lilo constellation in Carlsbad. City Heights burger joint Key & Cleaver opened a new spot in Oceanside; the owners of Parc Bistro-Brasserie in Bankers Hill opened Parc Lounge in Rancho Santa Fe. Possibly the strongest market indicator is that Sam Fox—one of the most successful restaurateurs west of the Rockies—has started focusing on North County for his concepts. In 2025, he opened both The Henry in Carlsbad and Culinary Dropout in Del Mar.
For the ultimate insider guide, we found a handful of inspiring people who live and create and truly know six North County neighborhoods—San Marcos, Escondido, Oceanside, Leucadia, Rancho Santa Fe, and Vista—and asked them how they’d spend a dream day out and about in their town.

San Marcos is in full renaissance mode. The biggest story is that the grand North City vision is starting to peek through the scaffolding. It’s essentially the North County Downtown that’s been written in the tea leaves and discussed whenever someone gets stuck in traffic at the 5/805 merge: a 200-acre, pedestrian-friendly, mixed-use face-changer that’s slated for 2,600 homes, 350,000 square feet of retail and restaurants, 250 hotel rooms, and about a million square feet of offices and labs. Its most recent manifestation is 222 North City—a 12-story residential tower with over 450 residences, rooftop garden, pool cabanas, art installations, and almost 20,000 square feet of ground-floor retail (Necessity Coffee, Buona Forchetta, Draft Republic, Milonga Empanadas, and a grocery store anchor on its way).
Which means Restaurant Row is no longer burdened with being the primary caregiver for the hungry or the socially inclined. Patricia Prado-Olmos has watched the city morph during her nearly three-decade tenure at CSUSM, having spent the past six years as the school’s chief community engagement officer. She also just announced her forthcoming retirement at the end of the 2026–2027 school year, so she’ll have even more time to haunt local haunts.
Those in the know call the university “Cal State StairMaster” from the Sisyphean amount of stairs on the hillside campus. So, any day at or around CSUSM should start with a homestyle carbo-load (biscuits and gravy) from Mama Kat’s.

“There’s something about this breakfast spot that immediately puts me in a good mood,” she says. Mama Kat’s is also known for its pie (strawberry-rhubarb), which is breakfast if you change your perspective.
After a few hours on campus—with a break to pet the university’s official therapy goldendoodle, Frank, who helps ease finals tremors or apprehension of on-campus stairs—Prado-Olmos will wander into North City, just steps away. She says the almond croissant and coffee at Christophe Rull Patisserie rival Parisian cafés: “It feels like the kind of place you’d stumble across in a much bigger city.”
Rull, a Michelin-trained pastry chef who’s done stints on Netflix (Bake Squad) and Food Network (Super Mega Cakes, Halloween Wars), opened his patisserie last fall. The hype hasn’t cooled off yet: Get there early because the crowds do.
Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
It’s a Self-Care Summer. Because your best self is our favorite self.
If you’re anything like us, it can be easy to get so caught up in taking care of everyone else, that your own needs get lost in the ether. But while this may be a cliché, that doesn’t make it any less true: You can’t give your best self to other people unless you’re taking care of yourself.
Sometimes, that looks like stopping in for your regular acupuncture or chiropractic appointment. Other days, it means giving your body the fresh, organic fuel it needs to truly feel and function at its best. And some other times still, it involves leaving your responsibilities behind for a weekend to pamper yourself at an incredible resort and spa.
Only you can decide what your truly need. We’re just here to help you find the best ways to get it.

Island living meets desert luxury at the Tommy Bahama Miramonte Resort & Spa in Indian Wells. When you step onto the 11-acre property, you’ll be surrounded by sweeping view of the Santa Rosa Mountains with olive trees and fragrant citrus groves decorating the grounds. In other words, everything about this relaxed but refined resort is primed to help you let go of the stress from home and enjoy easy sun-soaked days and gorgeous starry nights.
The rooms blend calming, woven textures with Tommy Bahama’s signature tropical prints and feature private lanais, making it easy unwind the moment you walk in the door. If you book one of the four Villa Suites, you’ll be treated to exclusive Tommy Bahama furniture and unique personal touches to further that feeling of instant ease.
At the award-winning Spa Rosa, the expert team will help reset and recharge your body and mind using methods and rituals inspired by the desert. The 12,000-square-foot retreat includes outdoor soaking pools, eucalyptus steam rooms, and outdoor cabanas, as well as massages, facials, and body masks—all aimed at creating a day dedicated to you. We’re particularly partial to the Day Long Escape, an indulgent all-day affair of CDBs soaks, renewing scrubs, life changing massages, and transformative facials.
Following your treatment, continue the experience with a meal on the patio at Grapefruit Basil. We love the Hamachi Crudo, a light, citrus-forward dish featuring premium yellowtail, house-made ponzu, creamy avocado, and fresh seasonal garnishes.
Whether you’re strolling the gardens, relaxing beside its saltwater pools, or indulging in a restorative treatment, you’ll be able to escape in style and relax in luxury at the Tommy Bahama Miramonte Resort & Spa.

There’s no shortage of ways to stay active in San Diego—but if you really want to enjoy everything the city has to offer, you’ve got to make sure you’re giving your body its tune-ups. Enter: Healcove Chiropractic. The board-certified chiropractors and wellness professionals at Healcove are experts at addressing that stage where you’re not injured, exactly, but you’re not at 100%, either. Maybe you’re feeling a bit tense or stressed out. Or it could be that you’re not quite moving the way you want to. Sometimes, it’s just that the accumulation of days, weeks, or even years of daily strain is starting to take a toll. No matter what stage you find yourself at, the Healcove Chiropractic team can provide integrated, preventative care centered on long-term, science-backed approaches that ensure you can always stay active and live the life you want to live pain-free.
This starts by providing truly individualized care. Every patient can expect a thorough 60-minute consultation session that includes a posture and movement screening. This allows the team to develop a completely personalized plan. That plan might include chiropractic care, acupuncture, or massage therapy, as well as functional fitness training, vibration and sound therapy, and Dynamic Neuromuscular Stabilization, a clinical rehabilitation method that retrains the body’s stabilization systems. Whatever the team recommends, you can be sure that it’s tailored to meeting your body’s needs today and the future.
There’s a reason that San Diego Magazine named Healcove the “Best Chiropractor in San Diego”—don’t wait until you’re struggling with an injury to find out why. Book an appointment today for holistic, integrated care that helps ground and heal your body before it reaches a crisis point.

West Coast wellness culture meets the community feel of Southern Appalachia at Juice Holler. Juice Holler’s menu consists of made-to-order smoothies and smoothie bowls, as well as grab-and-go cold-pressed juices, wellness shots, salads, and more. It operates from the blissfully simple premise that fueling up with food and drink that’s guilt-free and good your body should be simple, accessible, and, above all else, delicious. And if you haven’t yet made it out to the Encinitas café, which opened just this year, let us be the first to tell you: Juice Holler delivers on each and every of these fronts.
We love the Supercharger smoothie, a mood-lifting and body-fueling option made with banana, almond butter, blue spirulina, maca, grass-fed whey protein, raw cacao nibs, medjool dates, and coconut milk. We’re also partial to the Thrive Alive smoothie bowl, where avocado, mango, sea moss, spirulina, mint, coconut milk, and agave are mixed and topped with coconut, chia seeds, strawberry, mango, and chocolate drizzle. The wellness shots include the Detoxifier, a cleansing blend of kale, cucumber, lemon and spirulina, plus a shot specially designed to fight inflammation (named, fittingly, Anti-Inflammation). Probiotic overnight oats, lemon turmeric bars, and strawberry shortcake chia pudding are other standouts on the grab-and-go menu.
Much of the vibe feels beachy North County chic—think green tile with orange and pink accents, grounded with greenery and natural wood—but Juice Holler founder Kelly Sergott, a longtime Encinitas local, has also enfused the space with her Kentucky roots. In Appalachia, a holler is small valley between hills and mountains, where nature reigns, community is king, and nourishment comes right from the land. At Juice Holler, Sergott has created a holler for the busy modern times, using local ingredients to create a spot for people to come together and enjoy fresh, fast, feel-good fuel for their day.

We’ve all had that experience with a medical professional where we’ve felt rushed, ignored, or misunderstood—and ultimately, like we didn’t get the answers that we needed. But at Everwell, the holistic acupuncture practice located in Solana Beach, the care team wants to transform your understanding of what healthcare can look like.
Patients at Everwell experience care rooted in intentional listening and radical empathy—and trust us, those aren’t just corporate buzzwords. This place actually puts those ideas into practice. You will always be given the time you need to tell your story— initial in-take appointments are two hours long—and you can rest assured that your story will be believed. Every single question and concern will be addressed by a dedicated practitioner who wants to find the specific solutions that work best for you, and you’ll receive care that’s aimed at healing the body, mind, and spirit.
Everwell’s highly trained, doctorate-level practitioners blend evidence-based acupuncture with the practice of classical Chinese medicine. (If you’ve never tried acupuncture before or aren’t sure if the team will be a fit, we’d highly recommended Everwell’s complimentary 20-minute consultations.) Research shows that by stimulating specific points on the body, acupuncture activates a natural healing response in the body, helping to restore balance, regulate the nervous system, and improve overall wellbeing. This allows the practice to address an incredibly wide range of conditions from chronic pain and autoimmune disorders to digestive issues, from stress and burnout to headaches migraines, fertility and postpartum struggles, hormonal imbalances, sleep concerns and more.
At Everwell, you can expect to feel heard, trusted, respected, and cared for. This is a space that doesn’t want to be just another healthcare provider you visit; it wants to provide patients with dedicated partner who will be there for their entire health journey.