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archives MARCH 21, 2014

San Diego Magazine Kicks Off 2014 Best Restaurants Voting

2014 Best Restaurants voting is live until March 31, 2014, with 55 different categories

San Diego, CA – (March 18, 2014) San Diego Magazine, San Diego’s leading lifestyle publication, kicks off their annual Best Restaurants online voting. Anyone can vote for their favorite restaurants in 55 different categories until March 31, 2014, at http://sdmag.us/bestrestos2014.

Winners will appear on two separate lists: one list will announce the best restaurants as chosen through online votes; the other list will have San Diego Magazine’s dining critic Troy Johnson’s picks. Results will be published in the June 2014 issue.

This year’s categories are more comprehensive to include the span of the local food scene:


  • Best of the Best
  • Best Fresh/Farm to Table
  • Best New Restaurant
  • Best Chef
  • Best Service
  • Best Happy Hour
  • Best Cheap Eats
  • Best Late-Night Menu
  • Best Hotel Restaurant
  • Best Neighborhood Restaurant
  • Best Desserts
  • Best Food Truck
  • Best Atmosphere/Design
  • Best View
  • Best Kid-Friendly Restaurant
  • Best Special Occasion
  • Best Outdoor Patio
  • Best Place to Watch the Game
  • Best Makeover
  • Best Burger
  • Best Pizza
  • Best Sandwich
  • Best Sushi
  • Best Doughnut
  • Best Fries
  • Best Salad
  • Best Small Plates Menu
  • Best Fish Taco
  • Best Chips and Salsa
  • Best Burrito
  • Best Middle Eastern
  • Best Italian
  • Best French
  • Best Greek
  • Best Mexican
  • Best Indian
  • Best Chinese
  • Best Japanese
  • Best Thai
  • Best Asian Fusion
  • Best Vietnamese
  • Best Korean
  • Best Vegetarian Selection
  • Best Barbeque
  • Best Steakhouse
  • Best Seafood
  • Best Breakfast
  • Best Brunch
  • Best Wine List
  • Best Beer Selection
  • Best Cocktails
  • Best Coffee
  • Best Brewpub
  • Best Wine Bar
 

About San Diego Magazine

San Diego Magazine, the city’s leading lifestyle publication with an award-winning history, gives readers the insider information they need to experience the Best of San Diego’s® food, fashion, culture, business and lifestyle. For more information please visit sandiegomagazine.com, follow us at twitter.com/sandiegomag or like us at facebook.com/sandiegomagazine.

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archives MAY 19, 2014

The Best Restaurants in San Diego 2014

From happy hours to hotel bistros, it's our annual (reader-selected!) picks for the best eats in town

More from the 2014 Best Restaurants
The State of Restaurant Criticism / The Art of Presentation: The Marine Room’s Chef Bernard Guillas / Handle With Care: Juniper & Ivy / Where the Chefs Eat / Reader-voted Best Chef Accursio Lota / Food Blogger Favorites / Find the Winner Nearest You!

San Diegans love food. We pledge allegiance to the fish taco, go nuts for farm-fresh salads, and are big on burgers. In fact, the bigger, the better. Stir-fry, Korean barbeque, sashimi, pho—the list goes on and on. Thousands of readers voted for their favorites, which we collected, compiled, taste-tested, and tallied. The result: an insanely delicious guide, with expert picks from food critic Troy Johnson. Here, the best of the best—and then some.

A NOTE TO OUR READERS: Accuracy is paramount. But we are a service publication, and the lists we print should inform people and help them decide where to spend their time and money. We don’t want this poll to show readers who has the biggest mailing list or marketing staff. We want it to show which restaurants the people like best. If a restaurant wins an obscene amount of awards, and it’s apparent that “ballot stuffing” has occurred, San Diego Magazine reserves the right to give one or all of their awards to other top vote-getting restaurants that make a little more sense in real life.

Overall

The Best Restaurants in San Diego 2014

Cucina Enoteca Bucatini

Hearty Helping Cucina Enoteca’s bucatini combines guanciale, burnt cabbage leaf, tomato, chili, and pecorino. The pièce de résistance? The delicate hen egg to top it off.

Best of the Best: Fancy

Readers’ Pick: George’s at the Cove
Runner-up: Mister A’s
Critic’s Pick: Addison

Best of the Best: Gourmet Casual

Readers’ Pick: Searsucker
Runner-up: Cucina Urbana
Critic’s Pick: Prepkitchen

Best New Restaurant

Readers’ Pick: Juniper & Ivy
Runner-up: Cucina Enoteca
Critic’s Pick: Juniper & Ivy

Best Chef

Readers’ Pick: Accursio Lota Solare Ristorante Italiano
Runner-up: Javier Plascencia Romesco Mexiterranean Bistro
Critic’s Pick: Jason Knibb Nine-Ten

The Best Restaurants in San Diego 2014

Cucina Enoteca

Cucina Enoteca

Best Service

Readers’ Pick: George’s at the Cove
Runner-up: Donovan’s Steak & Chop House
Critic’s Pick: Market Restaurant & Bar

Best Happy Hour

Readers’ Pick: Monello
Runner-up: Baja Betty’s
Critic’s Pick: Mister A’s

Best Late-Night Menu

Readers’ Pick: Brian’s 24
Runner-up: The Third Corner
Critic’s Pick: Starlite

Best Hotel Restaurant

Readers’ Pick: Grant Grill at the US Grant
Runner-up: Atoll Restaurant at Catamaran Resort and Hotel
Critic’s Pick: A.R. Valentien at The Lodge at Torrey Pines

The Best Restaurants in San Diego 2014

Breakfast Pizza from Bread & Cie

Breakfast Pizza from Bread & Cie

Best Neighborhood Restaurant

Readers’ Pick: Bistro Sixty
Runner-up: Fish Public
Critic’s Pick: Urban Solace

Best Desserts

Readers’ Pick: Extraordinary Desserts
Runner-up: Bistro Sixty (San Diego Desserts)
Critic’s Pick: Jsix

Best Food Truck

Readers’ Pick: MIHO Gastrotruck
Runner-up: God Save the Cuisine
Critic’s Pick: MIHO Gastrotruck

Best Cheap Eats

Readers’ Pick: Bread & Cie
Runner-up: Tender Greens
Critic’s Pick: Carnitas’ Snack Shack

The Best Restaurants in San Diego 2014

Jsix rainbow beet terrine

Taste the Rainbow Tangerine, goat cheese, hazelnuts, and chicories come together in Jsix’s rainbow beet terrine.

 

Atmosphere

The Best Restaurants in San Diego 2014

The Marine Room

The Marine Room

Best Design

Readers’ Pick: Café Bleu
Runner-up: Harney Sushi
Critic’s Pick: Puesto at the Headquarters

Best View

Readers’ Pick: The Marine Room
Runner-up: Mister A’s
Critic’s Pick: Cusp La Jolla

Best Kid-Friendly Restaurant

Readers’ Pick: Board & Brew
Runner-up: Corvette Diner
Critic’s Pick: Waypoint Public

Best Special Occasion

Readers’ Pick: The Marine Room
Runner-up: The Wellington Steak & Martini Lounge
Critic’s Pick: Addison

The Best Restaurants in San Diego 2014

Waypoint Public

Waypoint Public

Best Patio

Readers’ Pick: The Coyote Bar & Grill
Runner-up: The Patio on Lamont Street
Critic’s Pick: C-Level Lounge

Best Place to Watch the Game

Readers’ Pick: Oggi’s
Runner-up: Slater’s 50/50
Critic’s Pick: Diversions Lounge (Omni La Costa Resort & Spa)

Best Makeover

Readers’ Pick: Searsucker Del Mar
Runner-up: Fish Public
Critic’s Pick: Avant

 

Specific Dishes

Best Burger

Readers’ Pick: Burger Lounge
Runner-up: Nicky Rottens Bar & Burger Joint
Critic’s Pick: Hodad’s

Best Salad

Readers’ Pick: Tender Greens
Runner-up: Sammy’s Woodfired Pizza
Critic’s Pick: Tender Greens

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Best Sandwich

Readers’ Pick: Rubicon Deli
Runner-up: Big Front Door
Critic’s Pick: Mona Lisa Italian Foods

Best Sushi

Readers’ Pick: Sushi Ota
Runner-up: Harney Sushi
Critic’s Pick: Azuki

Best Fries

Readers’ Pick: Burger Lounge
Runner-up: Mezè Greek Fusion
Critic’s Pick: The Smoking Goat

Best Pizza

Readers’ Pick: Pizza Port
Runner-up: Berkeley Pizza
Critic’s Pick: Buona Forchetta

Best Small Plates Menu

Readers’ Pick: Café Sevilla
Runner-up: Searsucker
Critic’s Pick: Cucina Enoteca

Best Fish Taco

Readers’ Pick: Rubio’s
Runner-up: The Brigantine
Critic’s Pick: TJ Oyster Bar

Best Chips and Salsa

Readers’ Pick: Miguel’s Cocina
Runner-up: Puesto
Critic’s Pick: Lucha Libre

Best Burrito

Readers’ Pick: El Zarape
Runner-up: Lucha Libre
Critic’s Pick: Las Cuatro Milpas

 

Specific Cuisines

Best Middle Eastern

Readers’ Pick: The Kebab Shop
Runner-up: Bandar
Critic’s Pick: The Kebab Shop

Best Italian

Readers’ Pick: Solare Ristorante Italiano
Runner-up: Bencotto Italian Kitchen
Critic’s Pick: Bencotto Italian Kitchen

Best French

Readers’ Pick:  Bleu Bohème
Runner-up: Tapenade
Critic’s Pick: Bellamy’s

Best Greek

Readers’ Pick: Cafe Athena
Runner-up: Mediterranean Cafe
Critic’s Pick: Cafe Athena

The Best Restaurants in San Diego 2014

Solare Ristorante Italiano

Mangia, Mangia! Solare’s Italian menu includes the creamy black truffle risotto (left) and house-made gnocchi with San Marzano tomato sauce (right).

Best Mexican

Readers’ Pick: Oscar’s Mexican Seafood
Runner-up: El Zarape
Critic’s Pick: Romesco Mexiterranean Bistro

Best Indian

Readers’ Pick: Royal India
Runner-up: Bombay
Critic’s Pick: Surati Farsan

Best Chinese

Readers’ Pick: Del Mar Rendezvous
Runner-up: Mandarin House (La Jolla)
Critic’s Pick: Spicy City

Best Japanese

Readers’ Pick: Sushi Ota
Runner-up: Shimbashi Izakaya
Critic’s Pick: Wa Dining Okan

Best Thai

Readers’ Pick: Amarin Thai
Runner-up: Koon Thai Village
Critic’s Pick: Amarin Thai

Best Asian Fusion

Readers’ Pick: Roppongi
Runner-up: Del Mar Rendezvous
Critic’s Pick: Sipz

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Best Vietnamese

Readers’ Pick: Le Bambou Restaurant
Runner-up: Pho Hoa
Critic’s Pick: Saigon on Fifth

Best Korean

Readers’ Pick: Manna
Runner-up: Tofu House
Critic’s Pick: Do Re Mi

Best Filipino

Readers’ Pick: Tita’s Kitchenette
Runner-up: Zarlito’s
Critic’s Pick: Tita’s Kitchenette

Best Vegetarian Selection

Readers’ Pick: Royal India
Runner-up: Sipz
Critic’s Pick: Punjabi Tandoor

Best Barbeque

Readers’ Pick: Phil’s BBQ
Runner-up: Abbey’s Real Texas Bar-B-Q
Critic’s Pick: Yakitori Yakyudori

Best Steakhouse

Readers’ Pick: Ruth’s Chris Steakhouse
Runner-up: Donovan’s Steak & Chop House
Critic’s Pick: Cowboy Star Restaurant and Butcher Shop

The Best Restaurants in San Diego 2014

Donut Bar

Donut Bar

Best Seafood

Readers’ Pick: Pacific Beach Fish Shop
Runner-up: The Brigantine
Critic’s Pick: Mitch’s Seafood

Best Donut

Readers’ Pick: Donut Bar
Runner-up: V.G. Donut & Bakery
Critic’s Pick: Donut Bar

Best Breakfast

Readers’ Pick: Snooze
Runner-up: Fig Tree Cafe
Critic’s Pick: Tractor Room

Best Brunch

Readers’ Pick: Monello
Runner-up: Snooze
Critic’s Pick: Café Chloe

 

Drinks

The Best Restaurants in San Diego 2014

Craft & Commerce

Craft & Commerce

Best Wine List

Readers’ Pick: Village Vino
Runner-up: Cucina Enoteca
Critic’s Pick: Addison

Best Cocktails

Readers’ Pick: Old Town Saloon and Cocktails
Runner-up: West Coast Tavern
Critic’s Pick: Craft & Commerce

Best Coffee

Readers’ Pick: Swell Cafe
Runner-up: Better Buzz
Critic’s Pick: Caffé Calabria

BestBrewpub

Readers’ Pick: Stone World Bistro & Gardens
Runner-up: Karl Strauss
Critic’s Pick: Stone World Bistro & Gardens

Best Wine Bar

Readers’ Pick: Village Vino
Runner-up: Wine Steals
Critic’s Pick: Village Vino

Best Beer Selection

Readers’ Pick: Slater’s 50/50
Runner-up: Hamilton’s Tavern
Critic’s Pick: Hamilton’s Tavern

archives DECEMBER 24, 2014

Vintage San Diego: Building Balboa Park

Balboa Park, 1914

By the Numbers

$3M – Amount needed in order to reopen the California Tower to the public in 2015
1911 – California State Legislature authorized the use of the park for an exposition, as well as ratified the decision to name it Balboa Park
25 cents – Admission paid by anyone who wanted to watch the construction
1 million – Number of plants John Morley was hired to put into the ground of the canyons (another 50,000 were on the Exposition grounds)
$1,937,445 – Amount spent erecting the buildings for the Exposition
42,486 – Spectators at the December 31, 1914 concert, opening ceremonies, and fireworks (about equivalent to the then-population of San Diego)

San Diego’s City Park was founded in 1868. But as late as 1909, only about 100 of the 1,400 acres had been landscaped. That year, the president of the San Diego Chamber of Commerce, G. Aubrey Davidson, had the idea of using the park to host a celebration for the opening of the Panama Canal, which was slated for January 1, 1915. San Diego would be the first U.S. port north of the canal, and city leaders wanted to take advantage of their geographic position to boost the economy and help develop the park.

New York architect Bertram Goodhue chose a Spanish Colonial Revival style for the 1915 Panama–California Exposition. Officials liked that it would distinguish SD’s event from the San Francisco Panama–Pacific Exposition, which would have a “Beaux Arts” look.

Park commissioners gave it the name “Balboa Park” after Vasco Núñez de Balboa, a European explorer who first saw the Pacific in 1513. As the Panama Canal would connect the Atlantic to the Pacific, the moniker was a good association for the park and the planned fair.

The 2015 Centennial, which kicks off this month, refers not to the 100th anniversary of the park, but rather the recognition of an entire century since the Exposition, and of enjoying the park’s architecture as we know it today.

Vintage San Diego: Building Balboa Park

archives NOVEMBER 27, 2014

Vintage San Diego: Holiday Cheer

San Diego Stadium, 1977

By the Numbers

1960 – Los Angeles Chargers founded (moved to SD the next year)

1967 – First year the Chargers played at Qualcomm Stadium (then San Diego Stadium)

71,500 – Seating capacity of Qualcomm Stadium

1990 – Year the Charger Girls were formed

28 – Charger Girls in current squad

2,500 – Number of nonprofits the Chargers supported in SD County last year

Back in the Sixties, Charger cheerleaders were just local high school groups, rotating around the field at Balboa Stadium during home games. But by the time this photograph was taken, the Chargettes were a full-fledged squad performing at San Diego Stadium. The photo above shows the 4 p.m. game on November 13, 1977. The team, which included quarterback James Harris, running back Bo Matthews, and kicker—and La Jolla High School alum—Rolf Benirschke, played its best against the Denver Broncos (even though the Broncos won, 17–14).

The Chargettes’ pleated skirts were short, but compared to today’s midriff-baring uniforms, they were relatively modest. (We love the neckerchiefs!)

The year after this photo was taken, the squad would be disbanded, in part because a few of the women had posed for Playboy. But those Chargers’ girls would be back—with visions of the Super Bowl.

Share your vintage photo of San Diego! Send your pic and story to [email protected].

Vintage San Diego: Holiday Cheer

Studio S JUNE 15, 2026

A Modern Take on Steak

Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado

A Modern Take on Steak
Courtesy of Stake Chophouse

Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.

Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.

“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”

Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.

“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”

Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.

Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.

“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”

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archives OCTOBER 28, 2014

San Diego Magazine names the 2014 Latinos Making a Difference award recipients

WHEN/WHERE: San Diego Magazine’s Latinos Making a Difference Awards took place last Thursday, October 22, 2014 at the University Club atop Symphony Towers in downtown San Diego. The evening was hosted in partnership with Univision KBNT San Diego. It is the second annual Latinos Making a Difference event. WHAT: Three hundred of San Diego’s top […]

WHEN/WHERE: San Diego Magazine’s Latinos Making a Difference Awards took place last Thursday, October 22, 2014 at the University Club atop Symphony Towers in downtown San Diego. The evening was hosted in partnership with Univision KBNT San Diego. It is the second annual Latinos Making a Difference event.

WHAT: Three hundred of San Diego’s top Latino business leaders gathered to honor the recipients of this years Latinos Making a Difference Awards. Guests enjoyed a cooking demonstration and tasting by Chef Miguel Angel Guerrero, owner of La Querencia Baja Med. The emcee for the evening was Dr. Diane Perez, host of Despierta San Diego on Univision.

WHO: Six outstanding leaders were honored during the event’s program.

The Cross-Border Leader Award was presented to Sylvia Casas, President of Casas International Brokerage, Inc. For the past 30 years, Casas has worked tirelessly to become the Hispanic woman at the forefront of international trade on the U.S. – Mexico border.

Entrepreneur of the Year was awarded to Fanny Miller, President, CEO & Editor of El Latino Newspaper, the number-one Hispanic newspaper in San Diego and the largest Hispanic-owned Spanish language newspaper in California with more than 186,000 weekly readers.

Inspirational Leader of the Year was awarded to two individuals.

The first recipient was Jose Galicot Behar, President of Tijuana Innovadora. He is the visionary, creator and driving force behind Tijuana Innovadora, a two-week event and movement with the goal of enriching the San Diego-Tijuana relationship for the prosperity of citizens on both sides of the border.

The second recipient was Pilar Montoya, President, CEO and Founder of the Caminos Foundation. Through the Caminos Foundation, Latinos can receive the tools and knowledge necessary to live healthier, more productive lives and fulfill their potential.

Volunteer of the Year was awarded to Anna Jauregui-Law, an attorney with Appellate Defenders, Inc. Determined to find a way to support the advancement of Latinas in the legal profession, Jauregui-Law cofounded Latinas in the Law in 2005, an organization dedicated to providing educational forums and culturally sensitive mentoring to young Latina lawyers, law students, and legal professionals.

At the end of the evening, the Lifetime Achievement Award was presented to David Valladolid who has been at the helm of the Parent Institute for Quality Education for the past 17 years. He continues to expand the free programming under PIQE. Since the inception of the signature program in 1987, more than 585,000 parents have graduated. Valladolid is also a sixth-generation Californian and a Vietnam combat veteran (1968-69), twice wounded and the recipient of the Purple Heart.

The evening was a true celebration of all of the award finalists and winners and their contributions to our local community. A portion of proceeds from the event was donated to Big Brothers Big Sisters of San Diego County.

FULL LIST OF NOMINEES AND EVENT INFO: http://www.sandiegomagazine.com/latinos

PHOTOS & MEDIA CONTACT: Jennifer Rea, Marketing Director, [email protected] or 619.744.0523

ABOUT SAN DIEGO MAGAZINE:

San Diego Magazine, the city’s leading lifestyle publication with an award-winning history, gives readers the insider information they need to experience the city to the fullest – the best in food, fashion, culture, business and people. For more information please visit sandiegomagazine.com, or follow us on social media: Twitter, Facebook, Instagram and Pinterest.

San Diego Magazine names the 2014 Latinos Making a Difference award recipients

2014 Latinos Making a Difference award recipients | Photo by E3 Photography Eddie Garcia III

archives OCTOBER 24, 2014

United Way presents the James F. Mulvaney Community Leadership Award

San Diego Charity News for October 27

Malin Burnham received the James F. Mulvaney Community Leadership Award from United Way of San Diego County at its annual Community Kickoff at UC San Diego on Sept. 25. Burnham was honored for his ongoing commitment to volunteerism and accomplishments as a community leader. Steven Northcote was presented the “Volunteer of the Year” Naish Award. Pastor Archie Robinson and New Birth Praise serenaded the audience with a gospel rendition of Katy Perry’s hit song “Firework.” “United Way works to promote social change, harnessing the collective impact of all San Diegans for long-term sustainable solutions,” said President and CEO Kevin Crawford. “Mr. Burnham and Mr. Northcote are model citizens for their contributions to local communities and dedication to the greater San Diego area.”

The Glenn Napierskie Family and Sharp Grossmont Hospital Medical Staff are the Presenting Sponsors of the 29th Annual Grossmont Hospital Foundation Gala. The event is set for Nov. 8 at the Sheraton San Diego Hotel & Marina. The Shea Family is the Visionary Sponsor and Champion Sponsors include Barona Band of Mission Indians and San Diego Critical Care Medical Group. Proceeds of the evening are in support of heart and vascular care at Sharp Grossmont Hospital.

United Way presents the James F. Mulvaney Community Leadership Award

United Way presents the James F. Mulvaney Community Leadership Award

HGH – Home of Guiding Hands

HGH – Home of Guiding Hands

The Home of Guiding Hands held its 32nd annual Golf Classic Pro-Am Tournament on Sept. 26 at Sycuan Resort. A total of $50,000 was raised to support the services, training and advocacy for people with developmental disabilities at HGH. Presenting Sponsor was the Bill and Norma Verbeck Foundation. Other sponsors included Kerr Family Foundation, Sycuan Casino, Torrey Pines Bank, Quick Dry Flood Services and San Diego County Credit Union.

The CarMax Foundation has granted $15,000 to Boys & Girls Clubs of Greater San Diego through The CarMax Foundation’s Regional Giving Program. The Foundation has provided over $50,000 in grants over the past four years.

Casa de Amparo is holding its 16th Annual Crystal Ball on Nov. 1 at the Del Mar Country Club. DEI Holdings, Inc. is being honored for its commitment through DEI’s Forte for Children Foundation which seeks to improve the quality of life for disadvantaged children with an emphasis on music education and therapy. Chairman and CEO Jim Minarik of DEI Holdings is Honorary Chair of the Gala.  Proceeds benefit the programs and services for Casa Kids. The event is underwritten by The Jim and Diane Martin Family in memory of Jim Martin.

United Way presents the James F. Mulvaney Community Leadership Award

United Way presents the James F. Mulvaney Community Leadership Award

Doyles, Vaughns, Chief – San Diego Police Foundation

Doyles, Vaughns, Chief – San Diego Police Foundation

The San Diego Police Foundation presented the 2014 Gold Shield Gala on Oct. 4 at the Del Mar Country Club. The event chaired by Kathryn & Don Vaughn and Honorary Co-Chairs Lynne & Steve Doyle, raised $133,000 to support the Foundation’s efforts to provide better training and to purchase equipment that is not included in the SDPD budget. Police Chief Shelley Zimmerman addressed the attendees outlining the future goals for the Department. Sponsors included Wells Fargo, Alethea, Bank of America, SDG&E, Anderson Plumbing and Heating and California Bank & Trust.

United Way presents the James F. Mulvaney Community Leadership Award

United Way presents the James F. Mulvaney Community Leadership Award

AT&T Ignacio De La Torre, Nico Marcolongo, Phyllis King

AT&T Pioneers De Anza Chapter held its annual fashion show on Oct. 11 at Barona Resort and Casino. The event raised $6,000 to benefit Challenged Athletes Foundation’s Operation Rebound, a sports and fitness program for American military personnel, veterans and first responders with permanent physical disabilities. Volunteers from the Operation Rebound program participated as models in the fashion show.

Quantum Design, a San Diego-based technology company is providing in-kind and cash gifts totaling $279,000 to update and modernize lab courses and instructional materials in the department of physics at the University of California, San Diego. “Thanks to the generosity of Quantum Design, a long-term partner of the UC San Diego physics department, we have been able to bring 21st century instruments for materials discovery into a teaching lab designed for our undergraduate students,” said Dimitri Basov, chair of the department of physics.

United Way presents the James F. Mulvaney Community Leadership Award

United Way presents the James F. Mulvaney Community Leadership Award

SD Police – Las Patronas

SD Police – Las Patronas

End of the Year Thank You

Joyce Glazer

Joyce Glazer

Las Patronas was honored by the San Diego Police Foundation for providing a grant to purchase two high-grade golf carts for use by the Retired Senior Volunteer Patrol. Sempra/SDG&E was also recognized for its support of the RSVP program. In anticipation of increased number of visitors to Balboa Park during the Centennial, this equipment is important to public safety. The patrol carts for Balboa Park will allow the RSVP Volunteer Patrol to keep watch over the park’s 1,200 acres, ensuring the safety of visitors and security of historic buildings and structures of the Park.

Please send news items to Joyce Glazer at [email protected].

United Way presents the James F. Mulvaney Community Leadership Award

United Way Kick-off

Partner Content JUNE 10, 2026

New Options for GLP-1 Users

Scripps study shows that some patients may be able to taper their dose and maintain results

New Options for GLP-1 Users
Courtesy of Scripps Health

While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.

For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.

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