Best Restaurants 2025 Vote: Best of San Diego 2026 Ballot Reviews Food News Openings Happy Half Hour Staff Picks Main Dish (Newsletter)

A New Taquería Puts the Spotlight ...

Read article

Things to Do

Where to Celebrate St. Paddy's Day ...

Read article

Food News

Common Table Taking Over Coin-Op’...

Read article

Everything SD

Arts & Culture Living & Design Health & Fitness Sports Love & Dating Charitable SD Guides Partner Content Best of San Diego (Newsletter) Vote: Best of San Diego 2026 Ballot

6 San Diego Charity Events to Atten...

Read article

Things to Do

The Best Things to Do in San Diego:...

Read article

Things to Do

17 Things to Do in San Diego This W...

Read article

Search

Content Strategist

Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

Food & Drink

Global Brand Zuma Opening First California Outpost at The Gu...

Read article

A Per Se Alum Opens a Bodega & Ozempic is Bumming Out Restau...

Read article

Why San Diego’s Neighborhood Bars Still Matter

Read article

San Diego’s First Women’s Sports Bar Lands in North Park

Read article

San Diego's Roast Beef Awakening

Read article

Cesarina & Elvira's Niccolò Angius on Pasta's Staying Power...

Read article

Lucien Lands in La Jolla With a 13-Course, Big League Tastin...

Read article

Megastar Guy Fieri on Building an Empire & What’s Next

Read article

Checking in With SD's Oldest Bar, Where Tequila is Cheaper T...

Read article

Inside Le Coq’s Revival with Brian Malarkey and Chris Puff...

Read article

Andrew Zimmern Stops By to Talk Future and Myths of Seafood

Read article

Spinning Spanish Wine Into Magic at Finca

Read article

Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a P...

Read article

How Craft Beer Built San Diego’s Food Scene and What’s B...

Read article

Lana Puts a Fresh Spin on Coastal Dining in San Diego

Read article

San Diego Restaurant News, Chefsgiving & Claudette Zepeda Ma...

Read article

Crashing The Marine Room’s High Tide Dinners

Read article

Restaurateur Sami Ladeki Shares His Unlikely Career Path to ...

Read article

How to Earn a Michelin Star in Only Six Weeks

Read article

Inside City Farmers Nursery’s 52-Year Legacy in City Heigh...

Read article

Chef Carl Schroeder on What's Next After The Market

Read article

The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos T...

Read article

Kindred’s Kory Stetina on His Next Chapter with Dreamboat ...

Read article

The Story of San Diego’s Young Rising Star Chef, Aidan Owe...

Read article

A New Taquería Puts the Spotlight ...

Where to Celebrate St. Paddy's Day ...

Common Table Taking Over Coin-Op’...

6 San Diego Charity Events to Atten...

The Best Things to Do in San Diego:...

17 Things to Do in San Diego This W...

The Locals' Guide to Visiting La Jo...

Where to Celebrate St. Paddy's Day ...

6 San Diego Charity Events to Atten...

Home + Design Awards 2026

Brunch Bash 2026

James Beard Nominee Tara Monsod on ...

The Secret Spot Serving Affordable ...

SDM Guide to Food + Drink: Stella J...

The Locals' Guide to Visiting La Jo...

Editor's Note: Desperately Seeking ...

How Makeda "Dread" Cheatom Shaped S...

The Locals' Guide to Visiting La Jo...

A New Taquería Puts the Spotlight ...

Editor's Note: Desperately Seeking ...

Jackie Bryant

Global Brand Zuma Opening First California Outpost at The Gu...

A Per Se Alum Opens a Bodega & Ozempic is Bumming Out Restau...

Why San Diego’s Neighborhood Bars Still Matter

San Diego’s First Women’s Sports Bar Lands in North Park

San Diego's Roast Beef Awakening

Cesarina & Elvira's Niccolò Angius on Pasta's Staying Power...

Lucien Lands in La Jolla With a 13-Course, Big League Tastin...

Megastar Guy Fieri on Building an Empire & What’s Next

Checking in With SD's Oldest Bar, Where Tequila is Cheaper T...

Inside Le Coq’s Revival with Brian Malarkey and Chris Puff...

Andrew Zimmern Stops By to Talk Future and Myths of Seafood

Spinning Spanish Wine Into Magic at Finca

Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a P...

How Craft Beer Built San Diego’s Food Scene and What’s B...

Lana Puts a Fresh Spin on Coastal Dining in San Diego

San Diego Restaurant News, Chefsgiving & Claudette Zepeda Ma...

Crashing The Marine Room’s High Tide Dinners

Restaurateur Sami Ladeki Shares His Unlikely Career Path to ...

How to Earn a Michelin Star in Only Six Weeks

Inside City Farmers Nursery’s 52-Year Legacy in City Heigh...

Chef Carl Schroeder on What's Next After The Market

The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos T...

Kindred’s Kory Stetina on His Next Chapter with Dreamboat ...

The Story of San Diego’s Young Rising Star Chef, Aidan Owe...

Contact Us