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Content Strategist

Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

The Best Dollar Oyster Deal In Town

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Smallgoods's Journey From Cheese Shop to Gourmet Deli

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Everything SD

A Summer of Service with Maria Espinoza of Interfaith Commun...

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Everything SD

San Diego Foundation Marks 50 Years with $1.8 Billion Grante...

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Everything SD

How the Junior League of San Diego Has Empowered Women for O...

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Everything SD

18 San Diego Nonprofit Events to Attend This June

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Vets from Juniper & Ivy and Jeune et Jolie Open Little Victo...

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Little Fox Cups and Cones Turns Ice Cream into Art 

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The 3-Year Search for the Best Damn Tequila with Bebemos 

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Pietro Busalacchi on Food, Reality TV, & an SD Legacy

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Everything SD

Photos: Downtown San Diego Partnership's 2025 Create the Fut...

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Charitable SD

14 San Diego Nonprofit Events to Attend This May

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The San Diego Chef Making Gluten-Free Tortillas That Actuall...

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Everything SD

Preserving Balboa Park’s 157-Year-Old Legacy

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JuneShine’s Rise From a Garage to a Collab With Willie Nel...

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The Buttered Handshake, $19 Cocktails, & Why No One Drinks A...

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How Rosemarie’s Went from Food Truck Favorite to SD Gastro...

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Charitable SD

Photos: Feeding San Diego’s 2025 Pairings with a Purpose D...

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Everything SD

18 San Diego Nonprofit Events to Attend This April

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Charitable SD

Ambrogio15 Hosts Exclusive Dinner Benefiting Las Patronas

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Charitable SD

Street Stewards Wants You to Adopt a Neighborhood Block

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Marisi Chef on Elevating Italian Cuisine in a Changing Scene

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Listen: Are GLP1s & Ozempic Changing the Way We Dine?

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How a Cult Horror Filmmaker Became San Diego’s King of Bre...

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