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Content Strategist

Jackie Bryant

Jackie is San Diego Magazine's and Studios' content strategist. Prior to that, she was its managing editor. Before her SDM career, she was a long-time freelance journalist covering cannabis, food/restaurants, travel, labor, wine, spirits, arts & culture, design, and other topics. Her work has been selected twice for Best American Travel Writing, and she has won a variety of national and local awards for her writing and reporting.

San Diego Restaurant News, Chefsgiving & Claudette Zepeda Ma...

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Crashing The Marine Room’s High Tide Dinners

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Restaurateur Sami Ladeki Shares His Unlikely Career Path to ...

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How to Earn a Michelin Star in Only Six Weeks

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Inside City Farmers Nursery’s 52-Year Legacy in City Heigh...

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Chef Carl Schroeder on What's Next After The Market

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The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos T...

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Kindred’s Kory Stetina on His Next Chapter with Dreamboat ...

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The Story of San Diego’s Young Rising Star Chef, Aidan Owe...

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En Fuego Turns 30 & Launches Hidden Cocktail Bar

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“Yes, Chef!” Winner Emily Brubaker Talks Cooking for Mar...

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Bebemos Takes Us Inside Cardiff’s Best Brunch Spot

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Jason Mraz Is Now a Part-Time Barista (& Co-Owner) for Jitte...

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Inside Veranda, The Del's New Coastal Californian Restaurant

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The Must-Try Dishes at the New Nobu Del Coronado

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Photos: The 2025 HeART of ICA Gala

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Building Connected Spaces For SD's Black LGBTQ Community

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8 San Diego Nonprofit Events to Attend This July

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The Local Couple Upping San Diego's Taco Game

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The 5 Best Foods at the 2025 San Diego County Fair

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The Best Dollar Oyster Deal In Town

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Smallgoods's Journey From Cheese Shop to Gourmet Deli

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A Summer of Service with Maria Espinoza of Interfaith Commun...

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