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Writer
Madhushree Ghosh, the daughter of refugees and an immigrant woman in science, is the award-winning author of a food narrative memoir, Khabaar: An Immigrant Journey of Food, Memory and Family (University of Iowa Press, 2022). Her work has been selected as a Best American Essay in Food Writing (2023) and published in The New York Times, LA Times, Washington Post, Longreads, High Country News, Vogue (India) and others. Her TEDx talk (2023) "What We Talk About When We Talk About Food" highlighted San Diego refugee farmers of Africa. The founder of KhabaarCo, a literary salon and global supper club, Madhushree can be reached at @writemadhushree and her website www.writemadhushree.com
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