Local Bounty: April 15
Eli’s Farms
Everyday Eats: Drunken Noodles with Spicy Beef at GANG Kitchen
Primo beef meets Thai flavors in this hot and spicy dish on GANG Kitchen’s new lunch menu
FOR THE KIDS
Anthony Sinsay is going back to school.
The Best Things I Ate This Month: April Main Dish
Maple Bacon Donuts @ Great Maple | Duo of Beef @ Amaya | Italian lollipops @ Mangia Mangia
Top Food Events: April Main Dish
Chef Celebration Dinner @ La Valencia | Shuck ‘n’ Swallow @ LOUNGEsix | Scribe Wine Late Lunch @ Cucina Urbana
Market Price
San Diego Public Market looks big picture
Local Bounty: April 8
Nuts for NuttZo
Everyday Eats: Churro Waffles at The Blind Burro
This dish on The Blind Burro’s brunch menu pays homage to the sweet Mexican snack.
SD FOOD NEWS: APRIL 5
News of San Diego’s top chefs, restaurants, openings, best places to eat (got enough keywords, Google?)
GO, EAT, DRINK, DO
Booze school at Polite Provisions; Sunday beer brunches at the Del
Local Bounty: April 1
Cane Patch Pies
Everyday Eats: Happy Hour Tapas at Cafe 21
The refreshed happy hour menu features 21 different tapas for $4 apiece.
The Breakthrough
Harney Sushi uses edible QR codes
NEW STUFF: Chíngón Hot Sauces
Local company making good by “guerilla dropping” on restaurants
Local Bounty: March 25
Piccolo Mercato Italiano at Filippi’s
Everyday Eats: Duck Noodle Soup at J&T Thai Street Food
Moist strips of duck mingle with thin noodles in a rich, dark broth in this tasty Thai soup.
SD Food News
Chefs are restless people
Low And Behold
Sycamore Den to serve iconic 70’s brew
Local Bounty: March 18
Sweet Paris Baguette
Everyday Eats: Crispy Baby Artichokes at Prepkitchen
This new Spring dish makes a great starter, but sharing is easier said than done.
Mangia at Monello
Bencotto’s offshoot takes it to the streets
Local Bounty
Fresh picks in San Diego this month
Bits & Bites
Food news this month
Marquis de Sot
Unicorn tears turned to cocktails
10 Hot Plates
Rumors, openings, and coming-soons
INCOMING: Snooze Del Mar
After hitting big in Hillcrest, Colorado-based concept expands to Del Mar Highlands
