THE RETURN: Whisknladle
Chef Ryan Johnston is back in the La Jolla kitchen
INCOMING: Hanson’s Market
Two-story organic grocer coming to Little Italy
FIRST LOOK: Polite Provisions
Opens this week. No one’s seen it. Until now.
Everyday Eats: Brunch at Bailiwick
Options range from classic to atypical, but you can’t beat the French toast.
Local Bounty: February 11
Winter’s Best Produce from the Maciel’s
Around the World in 80 Suppers
Herringbone draws worldly inspiration for their Sunday Supper Menu.
THE SWITCH: Kettner House nabs Brian Redzikowski
Flavor chef joins new project from Vin de Syrah people
Under the Tuscan Suds
Cucina Urbana rolls out Italian beer program.
INCOMING: Waters Fine Foods & Catering
Waters Fine Foods & Catering is coming soon to downtown
Top Chefs Featured at Sunday’s Taste of the Market
Top Chefs Featured at Sunday’s Taste of the Market What can a community do? In 2012 San Diegans came together to launch the region’s first public market. This Sunday afternoon, you can literally get a taste of what San Diego Public Market founders Catt White and Dale Steele have built so far in this vibrant […]
The Polite Thing to Do
Erick Castro balances cocktail OCD and good times at Polite Provisions
Top Food Events: February Main Dish
Beer Dinner @ Solace & The Moonlight Lounge | Taste of the Market @ San Diego Public Market | G’Night, Whaling Bar @ La Valencia Hotel
The Best Things I Ate This Month: February Main Dish
Duck Liver Mousse @ 1500 Ocean | Fish & Chips @ Spike Africa’s | Green Beans @ Spicy City
Everyday Eats: Falafel at Vanoos Grillette
Tender falafel “nuggets” and crisp Israeli pickle spears make for a gloriously delicious sandwich.
Local Bounty: February 4
The Other Dairy
GO. DO GOOD.
San Diego startup reaches out to help local restaurant owner
G’NIGHT: Flavor Del Mar
The Del Mar Plaza resto closes; holy damn that rent
No-Beau
Troy Johnson reviews 100 Wines in Hillcrest
Local Bounty: January 28
Paradise Valley Ranch Avocados
Everyday Eats: Coop’s BBQ Opens Second Location
West Texas-style BBQ now has a second home in Chula Vista.
G’NIGHT: Red Pearl Kitchen
Tim Goodell’s pan-Asian restaurant in the Gaslamp closes
FIRST LOOK: SD Brew Project
A peek at SD’s first wine-and-beer bar to serve exclusively local craft beer
Local Bounty: January 21
Polito Family Farms Citrus
Everyday Eats: Chicken Fried Meatball Sandwich at Craft & Commerce
This meaty ‘which is easily one of the stars of Craft & Commerce’s new lunch menu.
The Art of Being Fifth or Sixth
“Dining Review” politely withdraws from the race to be first
Gang’s All Here!
The taste at Gang Kitchen needs no help at all
