Izola Bakery Opens in East Village & Looks to the Future
![San Diego bakery Izola Bakery which opened a new location in East Village in 2024](https://sandiegomagazine.com/wp-content/uploads/2024/07/Izola-Bakery-1024x683.jpeg)
Owner Jeffrey Brown shares details of the bakery’s soft launch and looks to City Heights for its next location
A Ramona Farm is Bringing Rare Piedmontese Cattle to San Diego
![](https://sandiegomagazine.com/wp-content/uploads/2024/07/Certified-Piedmontese-1024x728.jpeg)
Thompson Heritage Ranch and partner ranch, Land & Feast, hope to reinvent the beef industry as we know it
Where to Get the Best Oysters in San Diego
![Where to get oysters in San Diego featuring the Carlsbad Aquafarm](https://sandiegomagazine.com/wp-content/uploads/2024/07/Carlsbad-Aquafarm-1024x684.jpg)
We put together a list of 13 of our favorite spots serving freshly shucked bites to bivalve fans
Fishermen’s Market of North County Now Open Sundays
![Oceanside Harbor where the new Fishermen's Market has opened up offering fresh seafood every Sunday](https://sandiegomagazine.com/wp-content/uploads/2024/07/Visit-Oceanside-1024x683.jpg)
The weekly affair will feature the day’s catch right from the boat and into your hands—plus, a rugby viewing party at Kairoa and more local food news
The Haole Shack Bringing Hawaiian Eats to Pacific Beach
![The team behind PB Shore Club will introduce Haole Shack this August. Courtesy of PB Shore Club.](https://sandiegomagazine.com/wp-content/uploads/2024/07/PB-Shore-Club-1024x683.jpg)
Plus, Bica turns one, vegan market mania, and more food and drink news
Booze Brothers Opening New Family-Friendly Burger Joint
![New San Diego burger joint opening in Fallbrook called Party Burgers from the team behind Booze Brothers brewery](https://sandiegomagazine.com/wp-content/uploads/2024/07/Booze-Brothers-1024x682.jpg)
The brewery’s new tasting room, Party Burgers, hopes to satisfy beer lovers and their tiniest family members
Terra American Bistro Switches To Takeout
![Exterior sign of San Diego restaurant Terra American Bistro in La Mesa which is switching to a catering service](https://sandiegomagazine.com/wp-content/uploads/2024/07/Google-Maps-1024x581.png)
Plus, Marisi gets a wine nod, a craft beer conference, and more food and drink news
Shawarma Guys Set to Open in Mira Mesa
![Shawarma Guys San Diego mediterranean restaurant and food truck opening a new brick-and-mortar location in Mira Mesa](https://sandiegomagazine.com/wp-content/uploads/2024/07/Shawarma-Guys-1024x683.jpg)
The #1-rated Middle Eastern eatery has eyes on multiple new locations, including South Park planned for end of year
Review: The Legend of Rocky’s Crown Pub
![](https://sandiegomagazine.com/wp-content/uploads/2024/06/Rockys-SDM_KimberlyMotos7of43-1024x683.jpg)
Driven by readers’ answers to an Instagram call, our food critic heads to one of San Diego’s most iconic burger joints
Phillip Esteban’s Wildflour Opens This August in Liberty Station
![New San Diego restaurant and bar Wildflour Delicatessen from Chef Phillip Esteban opening in Liberty Station this August](https://sandiegomagazine.com/wp-content/uploads/2024/06/Wildflour-Delicatessen-1024x576.jpeg)
After years of delays, the chef’s most ambitious project is almost here—but is hardly the end of his vision
New Spanish Bistro Barra Oliba Coming To Little Italy
![Food from San Diego restaurant Crudo Cevicheria & Oyster Bar in Little Italy which helped spawn new Spanish restaurant Barra Oliba](https://sandiegomagazine.com/wp-content/uploads/2024/06/Crudo-Cevicheria-Oyster-Bar-1024x694.jpg)
Partners Ernesto Casillas and Eduardo Bustamante (Crudo Cevicheria & Oyster Bar) will debut their new seed oil–free concept this August
Is This the Best Chocolate Chip Cookie in San Diego?
![San Diego chocolate chip cookies from local bakery Uncle Biff's California Killer Cookies in Hillcrest](https://sandiegomagazine.com/wp-content/uploads/2024/06/Uber-Eats-1024x733.jpeg)
The city’s gooiest, sweetest, chocolatey-est treat might come from a grocery store
The Best of San Diego 2024: Food & Drink
![San Diego Magazine's Best of San Diego Food & Drink 2024: Books & Records in Banker's Hill](https://sandiegomagazine.com/wp-content/uploads/2024/06/BooksRecords_EaterSD_KimberlyMotos-30-of-76-1024x683.jpg)
San Diego is a food-lovers dream—check out these restaurants, bars, and taste makers on your next night out
The Cottage Set To Open In Del Mar
![New San Diego brunch restaurant The Cottage opening a new location in Del Mar](https://sandiegomagazine.com/wp-content/uploads/2024/06/The-Cottage.jpeg)
The breakfast, brunch, and lunch joint will debut its third location this July—plus, a new brewery is coming to Oceanside and a retro revival hits Gaslamp
First Look: Le Coq Restaurant
![](https://sandiegomagazine.com/wp-content/uploads/2024/06/le-coq-resturant-san-diego-1-1024x650.png)
Animae chef Tara Monsod helms the Puffer Malarkey Collective’s new French steakhouse in La Jolla
Mission Brewing Takes Over Rough Draft Brewing
![Mission Brewing takes over Rough Draft Brewing in San Diego.](https://sandiegomagazine.com/wp-content/uploads/2024/06/Mission-Brewing-1024x683.jpeg)
The acquisition includes a brewhouse in Miramar and two tasting rooms in Del Mar and La Jolla
L’Orangerie French Restaurant Now Open on Coronado
![Exterior of L'Orangerie a new San Diego French Restaurant in Coronado](https://sandiegomagazine.com/wp-content/uploads/2024/06/Coronado-Visitor-Center-1024x682.jpg)
Helmed by chef Phillippe Maurin, the new concept is a love letter to his native France—plus more in SD food news
Mexican-Japanese Breakfast Spot Coming to La Jolla
![San Diego restaurant and cafe called the Coffee Cup La Jolla which is being replaced by Comedor Nishi a new Mexican-Japanese fusion restaurant from Shōwa Hospitality known for The Taco Stand](https://sandiegomagazine.com/wp-content/uploads/2024/06/Showa-Hospitality-3-1024x682.jpg)
The group behind local concepts such as The Taco Stand and Convoy Music Bar will open Comedor Nishi on July 8
The Best Butcher Shops in San Diego
![San Diego butcher shop Wise Ox in North Park and La Costa featuring a variety of cuts of raw meat](https://sandiegomagazine.com/wp-content/uploads/2024/06/The-Wise-Ox-2-1024x683.jpg)
Japanese A5 Wagyu, dry-aged goodness, and Kobe beef—check out the top places to buy meats for summer grilling
North Park Beer Company Ready to Open in Crown Point
![Exterior of new San Diego Brewery North Park Beer Co.'s new location in Crown Point](https://sandiegomagazine.com/wp-content/uploads/2024/06/Image-1-1.jpeg)
The brewery will open this week near Rocky’s and will debut a new artisan pizza shop soon
Protector Brewery Opening At The InterContinental San Diego
![Interior of new San Diego brewery Protector Brewery a 100% organic business with a new location at the InterContinental Hotel downtown](https://sandiegomagazine.com/wp-content/uploads/2024/06/Image-17-1024x683.jpeg)
The 100 percent USDA-certified organic brewery debuts its second location this Saturday on the bayfront
Chef Richard Blais’ Ember & Rye Set to Reopen on June 22
![Chef Richard Blais and Jonathan Bautista from San Diego restaurant Ember & Rye at Park Hyatt Aviara reopening in June of 2024 in Carlsbad](https://sandiegomagazine.com/wp-content/uploads/2024/06/Chef-Blais-and-Jonathan-1024x681.jpeg)
Following a full $60M hotel renovation, the new restaurant inside Park Hyatt Aviara will be helmed by executive chef Jonathan Bautista
The Best Croutons in San Diego
![San Diego restaurant A.R. Valentien at The Lodge at Torrey Pines featuring an outdoor patio](https://sandiegomagazine.com/wp-content/uploads/2024/06/The-Lodge-at-Torrey-Pines-1024x549.jpg)
What the tiniest, magical detail of Japanese milk bread croutons at AR Valentien says about the whole shebang
Addison Alums Take Over Pearl Hotel Restaurant
![Exterior of San Diego's retro The Pearl Hotel located in Point Loma and home to a new restaurant concept called Ponyboy opening this year](https://sandiegomagazine.com/wp-content/uploads/2024/06/josh-cho-photography-pearl-hotel-27-1024x683.jpeg)
The group will be moving into the former Charles + Dinorah space to debut their new venture: Ponyboy
More Allegations of Mishandled Funds Against Wormwood Owners
![](https://sandiegomagazine.com/wp-content/uploads/2024/06/Be-Sasha-Hospitality-Group.jpeg)
A former Be Saha employee and the restaurant’s general manager shares her experience with the hospitality group
The Perfect Order at Ciccia Osteria
![Barrio Logan Italian Michelin Restaurant Ciccia Osteria featuring dishes from the menu](https://sandiegomagazine.com/wp-content/uploads/2024/06/Ciccia-Osteria-1024x683.jpeg)
An Italian chef turned a burned-out home into the place for pasta in Barrio Logan