Recipe: Buona Forchetta’s Tiramisu
Learn how to make the Italian classic, straight from nonna herself
Eat This, Drink That: March 2020
Smoked Chicken Sandwich at Ballast Point, Fritelle Cacio e Pepe at Cori Pastificio, and Cabo Azul at Javier’s
The Best Food and Drink Events in March
Catania 5-year anniversary, Coastal Social, and Breakfast for Dinner
Matteo Shares a Piece of the Pie
Renowned pizza operator opens a nonprofit restaurant in South Park—for the kids
What We’re Craving, Sipping and Talking About in March
Vietnamese spring rolls, a hidden menu item, and pop-ups we can’t get enough of
Women Brewers Celebrate International Women’s Month In March
Several local breweries plan to participate in collaborative brew days to benefit women working in beer
Vote Now for San Diego’s Best Restaurants 2020
Cast your ballot for the region’s best restaurants below. Only one entry per person will be counted, and just for voting, you’ll be entered to win a $100 gift card for Bertrand at Mr. A’s. Voting closes on March 16, 2020. The winners will be revealed in the June 2020 issue of San Diego Magazine Overall […]
Destination: Kindred
The thriving South Park hangout is a vital crossroads of food cultures
Spring Cocktails at Prohibition and Puesto, Happy Anniversary to You & Yours
Our short-n-sweet roundup of cocktail events and new menus
Barrio Logan’s Border X Brewing Nominated for a James Beard Award
Plus, a new brewery is going to open its doors in East Village
Now Open: Gluten Free Baking Co.
What knitting booties for infants in Africa has to do with San Diego’s newest bakery
Chefs Brian Malarkey and Joe Magnanelli Take Fusion to a New Level at Animae
The downtown restaurant serves fully self-aware, intentionally inauthentic Asian food
Toronado Set To Close In North Park
The iconic craft beer bar will shutter in March after 12 years in business
The Best Birria in San Diego
The results of food critic Troy Johnson’s month-long quest for the Mexican specialty
FIRST LOOK: Carte Blanche
Longtime SD restaurant family expands to Oceanside, knows importance of the dish pit
Mendocino Farms Opens Downtown, Barrio Logan Gets Its First Distillery
Plus more food events this spring
The Best Food and Drink Events in February
Ocean-friendly Restaurant Week, Chef’s Table Dinner at Tahona, and Gold Medal Wine Celebration Dinner
Eat This, Drink That: February 2020
Quesadilla Ahogada at Birrieria Don Rafa, Lamb Duo at Mister A’s, and Goat Birria at Birrieria y Menuderia Guadalajara
Baja Beer Is Crushing It
The craft beer scene in Baja is emerging from San Diego’s shadow and coming into its own
Destination: Birrieria y Menuderia Guadalajara
Minimalism and the art of goat stew at a Chula Vista icon
Drink Beer To Fight Breast Cancer at Brewbies This Weekend
The 11th annual beer festival and fundraiser takes place in Oceanside this Saturday
Soul in a Bowl: The Pozole Verde at El Borrego in City Heights
A regional favorite of Acapulco, this pozole verde is one of the most unique Mexican dishes in San Diego
Training – Wednesday
Lorem ipsum dolor sit amet, semper auctor imperdiet purus, dapibus et enim. Id sagittis cursus, et id euismod sapien etiam aenean tincidunt, elit justo pellentesque at ac. Magna feugiat blandit, vel libero sem suscipit. Lectus vel sit risus mattis, integer sit, at nulla maecenas massa in est. Lectus nisl a. Donec mus, sed blandit sed […]
Superfood is a Supersham
The trend of ‘superfood bowls’ is not shady, per se, but it is just marketing
Big Name Chefs Cooking in San Diego, Indigo Grill Says Goodbye to Little Italy
Plus more openings and closures
Rincon Reservation Road Brewery Is 14,000 Years In The Making
Southern California’s first Native American owned and operated brewery on tribal land set to open in Valley Center
