Why Farmers Markets Are an ‘Essential Business’ During the Pandemic
The City of San Diego has temporarily shuttered farmers markets during the quarantine. It’s beyond understandable. The most important thing is preventing the spread of the coronavirus, which thrives in crowds. Farmers markets drew crowds. But both the general public and local farmers need them to reopen soon—not only in San Diego, but across American […]
Ordering Pizza in a Pandemic
It’s March 21st. I am sitting in my car outside of Tribute Pizza in North Park. I’m a little nervous. I have never been nervous to order a pizza. The restaurant is closed. All restaurants have been ordered closed by the state of California, only allowed to do takeout and delivery. Boxes and boxes of […]
Chosen Foods Gets a Makeover
The San Diego company revamped its look and its headquarters
San Diego Restaurants Offering Take-Out and Delivery
Where to pick up food or get delivery in San Diego County.
Q&A: Jeff Rossman
San Diego’s Restaurant Association president weighs in on safety, insurance, to-go booze, and the future
Lockdown Liquor Wants to Make Staying at Home Easier
DIY cocktail delivery service provides fresh syrups and tips
People Doing Good During Restaurant Industry Shutdown
Skrewball Whiskey pledges up to $500,000 to help bartenders, plus other stories of good
San Diego Magazine is Compiling a List of Restaurants Serving Take-Out
Know of a local restaurant that’s doing take-out or delivery service while the industry is being affected by Covid-19? Let us know
San Diego Cocktails to Make at Home, Part 1
Local bartenders offer some easy-to-mix cocktails to make COVID-19 confinement more tolerable
It’s Still Possible To Support Local Beer During COVID-19
It’s time to embrace beer to-go
How to Help Restaurant People Survive COVID-19
The Feed is now dedicated to the stories of San Diego’s local food and drink industry during the coronavirus outbreak
And the Hot New Cooking Ingredient Is… Cannabis!
Want to add more green to your diet? Here are 4 easy ways to do it, plus a recipe
Recipe: Buona Forchetta’s Tiramisu
Learn how to make the Italian classic, straight from nonna herself
Eat This, Drink That: March 2020
Smoked Chicken Sandwich at Ballast Point, Fritelle Cacio e Pepe at Cori Pastificio, and Cabo Azul at Javier’s
The Best Food and Drink Events in March
Catania 5-year anniversary, Coastal Social, and Breakfast for Dinner
Matteo Shares a Piece of the Pie
Renowned pizza operator opens a nonprofit restaurant in South Park—for the kids
What We’re Craving, Sipping and Talking About in March
Vietnamese spring rolls, a hidden menu item, and pop-ups we can’t get enough of
Women Brewers Celebrate International Women’s Month In March
Several local breweries plan to participate in collaborative brew days to benefit women working in beer
Vote Now for San Diego’s Best Restaurants 2020
Cast your ballot for the region’s best restaurants below. Only one entry per person will be counted, and just for voting, you’ll be entered to win a $100 gift card for Bertrand at Mr. A’s. Voting closes on March 16, 2020. The winners will be revealed in the June 2020 issue of San Diego Magazine Overall […]
Destination: Kindred
The thriving South Park hangout is a vital crossroads of food cultures
Spring Cocktails at Prohibition and Puesto, Happy Anniversary to You & Yours
Our short-n-sweet roundup of cocktail events and new menus
Barrio Logan’s Border X Brewing Nominated for a James Beard Award
Plus, a new brewery is going to open its doors in East Village
Now Open: Gluten Free Baking Co.
What knitting booties for infants in Africa has to do with San Diego’s newest bakery
Chefs Brian Malarkey and Joe Magnanelli Take Fusion to a New Level at Animae
The downtown restaurant serves fully self-aware, intentionally inauthentic Asian food
Toronado Set To Close In North Park
The iconic craft beer bar will shutter in March after 12 years in business
The Best Birria in San Diego
The results of food critic Troy Johnson’s month-long quest for the Mexican specialty
