First Look: Extraordinary Desserts Bankers Hill
Karen Krasne brings a new cakes-and-things wonderland to Bankers Hill
10 Hot Plates: San Diego’s Top Food News in May
The latest restaurant rumors, openings, and coming-soons
Do You Know Vista’s Biggest Brewery?
They fly under the radar but they still fly high
The Florence Makes Its Debut in Sabre Springs
The new $4 million restaurant may be the best thing that happened to a suburban office park
A High-Water Mark for PB Ale House
A new brewer ups the game for this popular beachside brewpub
The Contender: The Big Zac
A vegan fast-food chain impersonates the McDonald’s classic
Very Important Taco: Grilled Yellowtail at Galaxy Taco
How this La Jolla restaurant cooks up the top-shelf local catch
Spirit of the Month: Benedictine
This bourbon- and brandy-friendly spirit deserves to be in your liquor cabinet
The Contender: Peace Pies
The search for San Diego’s best veggie burger continues
Iron Fist Has a New Hand on Deck
A shift in strategies and a retooled beer lineup have changed the way this Vista brewery does business
The Best Food and Drink Events in April and May
Eat.Drink.Read., Gator by the Bay, and Festival of Arts in North Park
The Best Things I Ate This Month: April 2019
Hearth-roasted carrots at Fort Oak, frog legs at Jeune et Jolie, and short rib pappardelle at Cesarina
Loma Portal’s Royale keeps it simple
Plus You & Yours introduces Old Tom and Tijuana’s Cereus highlights bartender talent
Rapid Review: Tribute Pizza
San Diego pizza joint is good enough to get a tribute of its own one day
Tahona Brings New Blood into Old Town
The mezcaleria and Oaxacan restaurant quietly invigorates a historic San Diego street
Rapid Review: Cesarina
The fresh-made pasta is good enough to overcome their Des Moines-ish location
Museum of Beer San Diego to Open in East Village
It’s official: This beer center will be California’s first immersive hands-on beer experience
10 Hot Plates: San Diego’s Top Food News in April
The latest restaurant rumors, openings, and coming-soons
Earl Grey Citrus Tea Cake Ice Cream at Stella Jean’s
The star scoop at Pop Pie Co.’s second biz combines cake and Earl Grey
Earl Grey Citrus Tea Cake Ice Cream at Stella Jean’s
The star scoop at Pop Pie Co.’s second biz combines cake and Earl Grey
The Problem with the James Beard Awards
It’s a great award from a great organization, but it’s not a national award
Cesarina opens in Point Loma
The fresh pasta concept has graduated from the farmer’s market circuit to its own eatery
Pink Boots Beer Is Coming
Celebrate women in brewing by raising a few pints of collaboration beer
First Look: The Florence
Suburban Sabre Springs gets a 10,000 sq. ft. restaurant with big-city talent
First Look: Sycuan’s 260-Million Dollar Redo
Local chef Aldo Negrete maps out the long and winding road to his big gig
Have a Beer With Pariah Brewer Brian Mitchell
This North Park brewery is on a quest for “offensively flavorful” beer
