10 Hot Plates: San Diego’s Top Food News in April
The latest restaurant rumors, openings, and coming-soons
Earl Grey Citrus Tea Cake Ice Cream at Stella Jean’s
The star scoop at Pop Pie Co.’s second biz combines cake and Earl Grey
Earl Grey Citrus Tea Cake Ice Cream at Stella Jean’s
The star scoop at Pop Pie Co.’s second biz combines cake and Earl Grey
The Problem with the James Beard Awards
It’s a great award from a great organization, but it’s not a national award
Cesarina opens in Point Loma
The fresh pasta concept has graduated from the farmer’s market circuit to its own eatery
Pink Boots Beer Is Coming
Celebrate women in brewing by raising a few pints of collaboration beer
First Look: The Florence
Suburban Sabre Springs gets a 10,000 sq. ft. restaurant with big-city talent
First Look: Sycuan’s 260-Million Dollar Redo
Local chef Aldo Negrete maps out the long and winding road to his big gig
Have a Beer With Pariah Brewer Brian Mitchell
This North Park brewery is on a quest for “offensively flavorful” beer
Restaurants Are Dying; Here’s the Solution
It’s simple math, but the state of California refuses to allow it
Sweet Spot: Puesto’s Chocolate Mango Cremeux
It’s sweet. It’s sour. It’s dessert at this elevated Mexican street food restaurant.
Puesto Adds a Roving Margarita Cart
And Lucien Conner offers us his tips for batching Margaritas
Why Tacos Are The Best Food on the Planet
Tacos are rule-breaking, explosive, democratic, hand-held things of righteousness
San Diego St. Patrick’s Day Guide 2019
Where to eat, drink, and party like the Irish
The Other Stone
San Diego’s largest independent craft brewer has another (big) beer business
Very Important Taco: The Birria Tacos at El Jardin
How executive chef Claudette Zepeda-Wilkins roasts these mouth-watering goat-filled tacos
Goodnight, Urban Solace
Urban Solace and Solace and the Moonlight Lounge are closing on Wednesday
The Best Things I Ate This Month: March 2019
Coconut Magic Bar at Waters, Cornish hen at Tahona and smoked turkey at Grand Ole Flinn Springs
The Best Food and Drink Events in March and April
Seasonal food dinners, Chef-Driven Bake Sale and Fundamentals of Blind Wine Tasting
Dinner with San Diego’s James Beard Nominee
She’ll share her most embarrassing stories, and I’ll share mine
Have a Beer with Matt Zirpolo, New President of the San Diego Brewers Guild
Burgeon’s co-founder takes the helm
Fort Oak Opens in Mission Hills
Chef Brad Wise—who brought us Trust and Hundred Proof—converts a former Ford dealership into an intimate dining experience
Review: Din Tai Fung at Westfield UTC
This world-renowned eatery excels at everything except what they’re famous for
First Look: Louisiana Purchase
A former beach guy and a real-deal Louisiana chef grow up together in North Park
First Look: Louisiana Purchase
A former beach guy and a real-deal Louisiana chef grow up together in North Park
Cereus Joins Tijuana’s Growing Craft Cocktail Scene
The new bar has a menu by Irving Gonzalez and an ideal location in revamped Estación Federal
