Atypical Waffle Rebranding As Good Measure

The clandestine eatery is adding more menu items and a collaborative space for chefs thanks to new owner Jill Solomon
Country Cocktail Bar Neon Moon Opening in Lakeside

Adam Cook and Shane Gerde, owners of Fernside and Fairplay, are a few of the players behind the concept heading to East County
15 of the Best Food & Drinks to Try This November

SDM staff shouts out our favorite food finds this month
Pizza Kaiju Opening Collaborative Space in Barrio Logan

The roughly 5,000-square-foot space will offer pizza, coffee, donuts, event space, and a multipurpose area for art, performances, and other community events
Las Cuatro Milpas Is Not Closing—We Asked

The 91-year-old Barrio Logan institution is not shuttering its doors or selling anytime soon, according to the Estudillo family
A Guide to San Diego’s Farmers Markets

See our daily schedule of each week’s markets including the neighborhood, start and end times, and what you can expect at each
Kearny Mesa Brewery Ataraxia Aleworks Goes Up For Sale

The three-and-a-half-year-old brewery will operate as usual while on the market for a buyer
10 of the Best Fall Drinks to Try at Local Coffee Shops

Get in the autumn mood with these cozy cups featuring apple butter, chai spices, and pumpkin
10 Great Filipino Dishes To Try in San Diego

From fusion dishes to classic staples, here are a few plates to seek out across the county
The Best Ramen in San Diego

Food critic Troy Johnson reveals the results of a month-long spiritual quest for the top ramen in the city
Team Behind Valentina Launching Vále In Solana Beach

After numerous unexpected delays, Vále Bodega is expected to open by year’s end
7 Of The Best Local Beers to Try This Fall (That Aren’t Just Oktoberfests)

From pumpkin beers to amber ales, here are some of the best craft beers to enjoy around San Diego this autumn
Cocina35 Brunch Coming To Coronado Ferry Landing

The family-owned restaurant’s chilaquiles are slowly but surely taking over brunch plates everywhere
Modern Turkish Restaurant Taking Over El Zarape Space

Bosforo Restaurant & Bar will feature a mix of modern Turkish and Italian cuisine, including wood-fired pizzas
An Evening With Chefs Yotam Ottolenghi & Claudette Zepeda

Enjoy an interactive event with conversations, stand-up comedy, and cooking demos with the two world-famous chefs
Specialty Sourdough Pizza Coming to Oceanside

Pizza veteran Odie O’Connor is partnering with Craig Applegate and Clayton Wheeler of Blacktop Restaurant Group to launch Odie’s Pizza early next year
Le Parfait Paris Expanding Their Bakery Empire

After 10 years, owner Guillaume Ryon outlines his plans for new locations and a much bigger kitchen
13 of the Best Açaí Bowls in San Diego

Crowned with goat cheese or mixed with a shot of espresso, this go-to morning treat is anything but predictable
All Things Del Mar Wine + Food Festival 2024

San Diego’s most anticipated culinary event is almost here—get all the info on the annual affair in one place
Wine Legends Head to San Diego This October

For three days, Mark Bright, David Ramey, Ian Cauble and others host intimate sessions at the Inn at Rancho Santa Fe for the Del Mar Wine + Food Festival
Where to See Celebs at the 2024 Del Mar Wine + Food Festival

A guide to all the events featuring your favorite culinary talents, pro athletes, and TV personalities
Same Same, Smoke & Salt Teams Launching Freyja

Named for the Nordic goddess of fertility, love, and war, the Carlsbad restaurant will open at the end of the year and will focus on European-inspired small plates
Mister A’s Ryan Thorsen Launching Massive Project in 2026

The new owner of the iconic Bankers Hill restaurant will transform seven acres of Point Loma for his $15 million concept
Mostra Coffee Expands With Several New Locations

The Filipino-owned roastery was also named a top 100 small business by the U.S. Chamber of Commerce
Rosemarie’s Burgers Opening Second Location in OB

The popular food truck-turned-Mission Beach destination will open in October
Coronado’s Ferry Landing Is Getting A Huge New Concept

Social Syndicate to launch a 12,000-square-foot waterfront dining destination in early 2026