Maestoso Adds to Hillcrest’s Restaurant Revival

The “chef-to-table” Italian restaurant serves up pasta, pinsa, and more
Giardino Brings Charming Italian Ambience to Lemon Grove

The family restaurant is a sprouting wildflower in San Diego’s culinary dead zone
Brews with Views: San Diego’s Top 6 Scenic Sipping Spots

Where to enjoy a cold pint with an ocean view
Juniper & Ivy’s Frank Magnasco Makes Manhattans

The San Diego bartender is one of six competing next week in New York
The Best Pizza in San Diego

Troy Johnson picks his five finalists for the upcoming Best Restaurants issue
Have a Beer with SouthNorte Brewer Ryan Brooks

Brooks is San Diego’s “brewing ambassador” to Baja
Very Important Taco: Tacos El Cabrón’s Namesake Taco

It pairs carne asada with pinto beans in a street taco-size tortilla
Best Things I Ate This Month: April 2018

Dirty Flat Top Burger at The Friendly, Bolognese Al Forno at Barbusa, and The Queen at Giardino Neighborhood Cucina
The Best Burgers in San Diego

Our Best Restaurants issue is coming—here are my five burger finalists
Is San Diego Beer Growth Leveling Off?

Even Green Flash Brewing Co. has to call it quits
3 Cocktails to Add to Your Must-Drink List This Spring

New menus from Herb & Wood, Juniper & Ivy, and Sycamore Den bring lighter, sweeter flavors
Your Special Order Isn’t Special

The Dirty Flat Top Cheeseburger at The Friendly is awesome, just don’t ask for substitutions
10 Hot Plates: San Diego’s Top Food News in April

Restaurant rumors, openings, and coming-soons
Where to Find a Cocktail Made with Butterfly Pea Flowers

A handful of San Diego bars are stepping up their purple cocktail game
Getting to Know the Ensenada Beer Festival

Mexico’s largest beer event spotlights a new world of craft
Isabel Cruz’s Recipe for Breakfast Nachos

The chef-restauranteur behind Isabel’s Cantina and Barrio Star has a new cookbook out this month
Shank & Bone Brings Vibrant Vietnamese Food to North Park

Modern and traditional Vietnamese cuisine meet at this artsy space
Pisco Rotisserie & Cevicheria Brings Fusion Flavors to San Diego

An acclaimed Peruvian chef partners with an iconic San Diego restaurateur for this restaurant in Liberty Station and Carlsbad
Quality Rum Makes a Comeback at Catamaran Resort

The Mission Bay hotel partners with Malahat Spirits Co. for some seriously tasty kill-devil
Have a Beer with Bitter Brothers Brewer Tyler Tucker

Bay Ho’s brewery gets a new member of the family
First Look: Queenstown Bistro

Little Italy’s New Zealand-inspired concept spawns a sister at UTC
Celebrate Spring With These 5 Outdoor Happy Hours

Because daylight saving time is all about using that extra hour of sunshine wisely
Why We Love Tacos

A love letter to celebrate the greatest taco contest of all time ever, period
Mother Earth Brew Co. Adds Wine and Food to Its Portfolio

The newly opened Mother’s Provisions brings wine, cheese, and charcuterie to downtown Vista
Sweet Spot: Taro Root Dessert at Village North

Taro combines with caramelized sugar at this Chinese eatery on Convoy
Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails