Quality Rum Makes a Comeback at Catamaran Resort
The Mission Bay hotel partners with Malahat Spirits Co. for some seriously tasty kill-devil
Have a Beer with Bitter Brothers Brewer Tyler Tucker
Bay Ho’s brewery gets a new member of the family
First Look: Queenstown Bistro
Little Italy’s New Zealand-inspired concept spawns a sister at UTC
Celebrate Spring With These 5 Outdoor Happy Hours
Because daylight saving time is all about using that extra hour of sunshine wisely
Why We Love Tacos
A love letter to celebrate the greatest taco contest of all time ever, period
Mother Earth Brew Co. Adds Wine and Food to Its Portfolio
The newly opened Mother’s Provisions brings wine, cheese, and charcuterie to downtown Vista
Sweet Spot: Taro Root Dessert at Village North
Taro combines with caramelized sugar at this Chinese eatery on Convoy
Where to Celebrate St. Patrick’s Day with Irish Whiskey
Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails
Very Important Taco: Spicy Octopus Taco at Ta’cul
A humble strip mall restaurant serves up a flavorful pulpo
Best Things I Ate This Month: March 2018
Ahi at Oceana Coastal Kitchen, pho at Shank & Bone, and plantains at Pisco
Best Food & Drink Events in March
Fiesta de la Vendimia at Pisco, Saxon Brown Wine Dinner at Nine-Ten, and Collaboration Dinner at Provisional Kitchen
Big Things Are Happening at Prohibition
The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’
Has Anything Really Changed Since Ballast Point Sold to Constellation?
More than two years after the acquisition, misinformation and misunderstanding still abound
World-Class Wine—In O.B.?
Upstart urban winery Gianni Buonomo wins double-gold in America’s largest wine competition
Cloak & Petal Blooms in Little Italy
Feast on pan-Asian small bites, craft cocktails, and sushi
Vote Now for San Diego’s Best Restaurants 2018
From burritos to bottomless mimosas, you choose San Diego’s best eats and drinks in 90 categories
Beer to the Rescue Taps into Year 4
The campaign to raise awareness and money for the Lupus Foundation of Southern California is bigger than ever
First Look: Mavericks Beach Club
Verant Group opens up a new Baja-inspired play land in Pacific Beach
10 Hot Plates: San Diego’s Top Food News in March
Restaurant rumors, openings, and coming-soons
San Diego’s Hottest Restaurant Group Takes a Huge Risk with Born & Raised
Consortium Holdings is revolting against “gourmet fast-casual” with the Little Italy steakhouse
Have a Beer with Burgeon Head Brewer Anthony Tallman
Looking back on a year that brought awards, respect, and lots of new fans (and a beer made with donuts!)
The Impossible Burger Has Arrived in San Diego
Taste-testing the bloody, plant-based, $250 million science project
Where to Go for a Perfect Girl Scout Cookie and Beer Pairing
‘Cookies on Tap’ comes to several San Diego breweries this weekend
Have a Cocktail for a Cause at Sycamore Den This Wednesday
The ‘zero waste’ menu features creative bourbon cocktails and benefits homeless-services nonprofit Think Dignity
Stone Brewing Takes the Fight to Big Beer
The San Diego icon files a lawsuit against MillerCoors
Very Important Taco: The Costa Azul from La Vecindad Neighborhood Tacos
Bacon-wrapped anything is always a good idea
