Beer to the Rescue Taps into Year 4
The campaign to raise awareness and money for the Lupus Foundation of Southern California is bigger than ever
First Look: Mavericks Beach Club
Verant Group opens up a new Baja-inspired play land in Pacific Beach
10 Hot Plates: San Diego’s Top Food News in March
Restaurant rumors, openings, and coming-soons
San Diego’s Hottest Restaurant Group Takes a Huge Risk with Born & Raised
Consortium Holdings is revolting against “gourmet fast-casual” with the Little Italy steakhouse
Have a Beer with Burgeon Head Brewer Anthony Tallman
Looking back on a year that brought awards, respect, and lots of new fans (and a beer made with donuts!)
The Impossible Burger Has Arrived in San Diego
Taste-testing the bloody, plant-based, $250 million science project
Where to Go for a Perfect Girl Scout Cookie and Beer Pairing
‘Cookies on Tap’ comes to several San Diego breweries this weekend
Have a Cocktail for a Cause at Sycamore Den This Wednesday
The ‘zero waste’ menu features creative bourbon cocktails and benefits homeless-services nonprofit Think Dignity
Stone Brewing Takes the Fight to Big Beer
The San Diego icon files a lawsuit against MillerCoors
Very Important Taco: The Costa Azul from La Vecindad Neighborhood Tacos
Bacon-wrapped anything is always a good idea
Bivouac Brings Craft Cider to North Park
Look for dry, English-style ciders and a menu by chef Danilo Tangalin Jr.
Punch Bowls, Break-Up Cocktails, and Valentiki Drinks
Five spots to celebrate love or drown your sorrows this Valentine’s Day
10 Beer Festivals to Add to Your Bucket List
Sip your way around the world, from Chicago to China
Sweet Spot: Mango Tart at Urban Plates
The picture-perfect dessert has a buttery crust, a quick hit of cream cheese, and mangoes aplenty
10 Hot Plates: San Diego Food News in February
Restaurant rumors, openings, and coming-soons
A Salute to the Bitter Brothers Family Dinner Series
Feeding craft beer fans to help Feeding San Diego
Caché’s Cocktails Showcase French Flavors
The Hillcrest speakeasy debuts five new drinks this week
Red O Is Surprisingly Good, Even without Much Rick Bayless
Troy Johnson didn’t expect much from the La Jolla restaurant but he was proven wrong
Have a Beer with the Belching Beaver Brew Team
Troy Smith, Peter Perrecone, and Thomas Peters share the view from inside one of San Diego’s fastest growing breweries
Around the World in Beer
An international look at the world’s most popular alcoholic beverage
What to Drink at Kindred Right Now
Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy’
Very Important Taco: The Chapulines Taco from Aqui es Texcoco
An off-menu grasshopper taco worth chirping about
Have a Beer with the Eppig Brewing Team
Clayton LeBlanc, Nathan Stephens, and Stephanie Eppig discuss the North Park brewery’s magic formula
San Telmo Brings Argentine Fast-Casual to Downtown
Meat lovers need to try the marinated-meat sandwiches at this unassuming new spot
Best Food & Drink Events in January
Farm to Fork Week, San Diego Restaurant Week, and Fish & Game Tequila Dinners at Herb & Wood
Best Things I Ate This Month: January 2018
Yellowtail aguachile at Red O, The Capri Sandwich at Nutmeg Bakery and Café, and grass-fed steak at Urban Plates
