H.G. Fenton’s Brewery Igniter Program Supports Small Breweries
The San Diego real estate giant has been building spaces for local brewers since 2015
La Vida Vegan: Taco to Me
Bracero’s plant-based taco nods to street food indulgence
10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in November
Sweet Spot: Apple Pie at Great Maple
With this personal pie, it’s all about the crust
Cucina Sorella Works Its Magic in Kensington
Tracy Borkum finally finds the right fit with Cucina Sorella
Very Important Taco: Puesto’s Cali Taco
The taco juggernaut is taco-izing our namesake burrito
Ina Garten Unveils New Cookbook in San Diego
The Barefoot Contessa chef will talk career, cuisine, and Jeffrey at Balboa Theatre in November
False Idol Brings Tiki Back
This partnership between Consortium Holdings and tiki expert Martin Cate was one of the country’s most anticipated openings
Bottle (re)Cap: San Diego Beer News in October and November
Delectable dinners, righteous brews, and other stuff you don’t want to miss
9 San Diego Bars Serving Halloween-Themed Cocktails
Start the night with Bourbon & Apples and end with a Corpse Reviver
FIRST LOOK: Bar by Red Door
Top farm-to-table restaurant expands its ethos to the glass
Bar by Red Door Highlights the Craft of Cocktail-Making
The new Mission Hills spot is Red Door restaurant’s ideal companion
Have a Beer with Thorn St Co-Founder Dan Carrico
The North Park brewery is going big with a public market and a cannabis-flavored beer
18 Medals for San Diego Breweries at GABF
Karl Strauss shines among 13 others
5 Fall Cocktails to Try
New seasonal drinks from Campfire, Grant Grill, Trust and more
In Defense of the White Tablecloth
It may not be hip, but it has a very specific skill
The Best Food & Drink Events in October and November
Abnormal Wine Dinner at Cork & Craft, Bitter Brothers Brewing Co. Family Dinner, and Bret Dennen’s Wine Release
Best Things I Ate This Month: October 2016
Green Eggs and Ham at Searsucker, Heirloom Carrots at Cowboy Star, and Foie Gras and Smoked Duck Breast Canape at Crudo by Pascal Lorange
9 Beer Styles That Are Perfect for Fall
As the days get shorter, the beer gets darker
6 Things You Didn’t Know about Absinthe
Confused about the mysterious green spirit? We’ve got you covered.
Stop Killing Restaurants, California
How the minimum wage hike is going to kill restaurants and employees
Bottle (re)Cap: Cool San Diego Beer Stuff I Learned About in September
Green Flash’s highest ABV beer ever, a beer and ice cream pairing, two new Miramar breweries, and more
6 Highlights from Craft & Commerce’s Updated Cocktail Menu
The recently reopened Little Italy restaurant has something for everyone
Herb & Wood Shines in Little Italy
Chef (and target) Brian Malarkey does his best work yet at the stunning new restaurant
Sweet Spot: Mister A’s Pavlova
Forget pumpkin lattes—this meringue feels like the perfect piece of fall
La Vida Vegan: Take the Cake
Moncai Vegan serves up black bean cakes with mustard mango habanero
