La Vida Vegan: Crêpe Escape
Trilogy Sanctuary’s Buckwheat Crêpe
10 Hot Plates
San Diego restaurant rumors, openings, and coming-soons in January
Eat This: Tuna Ceviche
Try it at Almazara Restaurant
Now Open: The Crack Shack
Breakfast is the Rodney Dangerfield of the restaurant industry. It gets no respect. So that’s why it’s such big news that the chef and owner of one of San Diego’s top restaurants, Juniper and Ivy, just opened The Crack Shack. It’s a simple concept from Top Chef All-Stars winner Richard Blais—a fast-casual eatery with chicken and egg […]
Very Important Taco: 5 Spice Duck Tacos
Get it at Blue Ocean Robata & Sushi Bar
Spice City: Baby Clydesdale Sauces
Our restaurant meals and grocery choices may be heavily influenced by the farm-to-table movement, but condiments are usually an afterthought. That was what drove local couple David Mead and Justine Marzoni to create Baby Clydesdale, a line of small-batch sauces crafted in Barrio Logan. Mead began whipping up a preservative-free version of Sriracha in 2009 […]
New Restaurant: Duke’s La Jolla
A Hawaiian import finds a home in one of San Diego’s most iconic locations
Sweet Spot: Persimmon Pomegranate Tart
Berries may be the star of the summer, but in the winter, try the often-overlooked pomegranate and persimmon. At Urban Solace, Chef Matt Gordon is highlighting the antioxidant-packed seasonal fruits in his Persimmon Pomegranate Tart, which starts with freshly rolled pie dough that’s piped with a cream cheese, vanilla, egg, and sugar filling, then topped […]
FIRST LOOK: Kindred
This is not your hippie friend’s vegan restaurant.
North Park’s Neighborhood Brewery
With a solid first year under its belt, Fall Brewing is moving up and its founders feel redeemed.
Cocktail Gift Guide
Six suggestions for spirited giving
The Magic of Mulled Brandy
Get in the holiday spirit with this Spiced Cranberry Sidecar recipe
Here, Taste This: And This. And This.
Bragging rights for the best bites from Beer Week.
The Best Food & Drink Events This Month: December 2015
Antojitos Dinner, Chef Catch Dinner Series, Best Reds of 2015 Dinner
Best Things I Ate This Month: December 2015
Chicken Oysters at The Crack Shack, Lamb Neck Barbacoa at Bracero, Burrata Bruschetta at Little Italy Farmers Market
La Vida Vegan: Donut Turn Around
Vegan pastries? Nomad Donuts made me a believer.
New Restaurant: The Nolen
The neighborhood long known for boozy revelry and tourists en masse is getting a splash of sophistication thanks to The Nolen. Perched atop the new Courtyard by Marriott San Diego Gaslamp/Convention Center hotel, the rooftop lounge has views of downtown, Coronado, and Point Loma and a strong craft cocktail program. The menu spans seven categories, […]
Wine for a Cause
A Point Loma couple turns their passion for wine into a powerful message
New Restaurant: Copa Vida
Cool Beans
Sweet Spot: Fruit Cobbler
The cookies may be for Santa, but save the cobbler for us. At Masters Kitchen and Cocktail, Chef Beau Bonham has launched a rotating selection of fruit cobblers, including a version made with canned spice pears, cranberries, cinnamon, star anise, and Thai chili. It’s topped with Bonham’s signature brown sugar oatmeal walnut crumble, scoops of […]
Very Important Taco: Yucatecos Tacos
Get it at Mama Testa Taqueria
10 Hot Plates
San Diego restaurant rumors, openings, and coming-soons in December
Cocktail Hour: Holiday Spirits
Cinnamon, walnuts, pine—San Diego cocktail menus are full of winter fl avors. To embrace a season of merry mixology, here are three must-try drinks. Cocktail Hour: Holiday Spirits Fall in New England at Grant Grill Cory Alberto, Grant Grill’s “chef de bar,” drew upon his childhood in New Hampshire and the smell of fall bonfires for […]
Sell Outs!
Ballast Point sells to Constellation for $1 Billion. Is the Craftageddon here?
Ballast Point Hooks a Big One
San Diego’s superstar brewery sells to Constellation Brands for $1 billion!
Three “Cheers” for Beer Week
The top 5 reasons why every San Diegan should take part in the celebration (going on now!)
