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Running and Drinking

Some joggers love a runner’s high. Others just love a good buzz. Among the latter, count the Hash House Harriers, a worldwide running and drinking group with clubs in virtually every city and several in the San Diego area. One of these meets at Green Flash Brewing Co. the fourth Tuesday of every month to […]

New Restaurant: Catania

The problem with oceanfront restaurants: darkness. The view sets with the sun. The best vantage point is often a recessed perch (à la Bertrand at Mister A’s, Hotel La Jolla), with a panorama of the water during the day, street life at night—like the setup at Catania, the new coastal Italian restaurant from Whisknladle Hospitality […]

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in May

The Chef Is Out

Juniper & Ivy’s new venture isn’t all about Richard Blais

Sweet Spot: Chocolate Mousse Bon Bon

It has the special distinction of being the only item with a permanent spot on the dessert tray at Humphrey’s, and we can understand why. The classic chocolate mousse bon bon contains a brandied cherry and comes with a rich vanilla bean crème Anglaise and fresh fruit. 2241 Shelter Island Drive, Point Loma Sweet Spot: […]

Eat This: Lechon at Troika, Valle de Guadalupe

In Baja’s wine country, Troika is a food truck that utilizes the region’s finest ingredients. Dine al fresco with seating next to the eclectic Vena Cava winery. Order lechon (suckling pig). The platter of crisp skin and tender pork meat comes with toppings like crunchy chicharron, queso fresco, creamy guacamole, and fresh salsas. With a […]

San Diego Beer: $600 Million Suds

Feeling like there’s a new brewery opening every weekend? Seeing craft beers pop up on restauarnt and bar menus everywhere? Yes, the local craft beer industry is still booming. A new report from the National University System Institute for Policy Research puts the economic impact of San Diego’s craft beer industry at a whopping $600 […]

Now Open: Karina’s Mexican Seafood Downtown

A longtime South Bay favorite, Karina’s Mexican Seafood is now colonizing downtown, in the former Chaplos space at Tenth and B. Sinaloans Arnulfo Contreras and his wife, Maria Ines Curiel (the place is named for their eldest daughter, Karina) have been serving up Mexican specialties for more than three decades. Among the many seafood offerings […]

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in April

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