FIRST LOOK: Bottega Americano
Downtown’s first gourmet food hall opens this weekend
FIRST LOOK: The Deck at Moonshine Flats
It’s like that one real fun beer party you went to. Only funner.
FIRST LOOK: The Deck at Moonshine Flats
It’s like that one real fun beer party you went to. Only funner.
THE DEBATE: Minimum Wage
Wine Vault & Bistro owner says Todd Gloria is “clueless” about restaurant business
THE DEBATE: Minimum Wage
Wine Vault & Bistro owner says Todd Gloria is “clueless” about restaurant business
Crushing on Temecula
If Napa seems like a schlep, celebrate California Wine Month in Temecula
Crushing on Temecula
If Napa seems like a schlep, celebrate California Wine Month in Temecula
Restaurant Review: Tidal
Paradise Point and chef Amy DiBiase resuscitate a classic with Tidal
Restaurant Review: Tidal
Paradise Point and chef Amy DiBiase resuscitate a classic with Tidal
Mac is Back
It was a thing, then it wasn’t. Now it is, again.
Mac is Back
It was a thing, then it wasn’t. Now it is, again.
10 Hot Plates
Rumors, openings, & coming-soons
10 Hot Plates
Rumors, openings, & coming-soons
Sweet Spot: Toast
The toast trend has landed in North Park. Made with Prager Brothers breads, this fancy toast is worth every bit of its $3 price tag. A thick slab of country sourdough is toasted to order, drizzled with organic butter melted over an individual burner, then sprinkled with raw sugar and cinnamon. Coffee & Tea Collective, […]
Sweet Spot: Toast
The toast trend has landed in North Park. Made with Prager Brothers breads, this fancy toast is worth every bit of its $3 price tag. A thick slab of country sourdough is toasted to order, drizzled with organic butter melted over an individual burner, then sprinkled with raw sugar and cinnamon. Coffee & Tea Collective, […]
V.I.P: Flor Franco
Meet the Valle de Guadalupe’s rising star chef
V.I.P: Flor Franco
Meet the Valle de Guadalupe’s rising star chef
New Restaurant: Don Chido
The Gaslamp’s getting better. Don Chido is proof. Antonio Friscia is one of the most respected chefs in San Diego, and this is his festive, Technicolor home for from-scratch Mexican food. He’s got one of the only Santa Maria grills in the county, wood-smoking meats for tacos (carnitas, Baja fish, etc.), and big plates. His […]
New Restaurant: Don Chido
The Gaslamp’s getting better. Don Chido is proof. Antonio Friscia is one of the most respected chefs in San Diego, and this is his festive, Technicolor home for from-scratch Mexican food. He’s got one of the only Santa Maria grills in the county, wood-smoking meats for tacos (carnitas, Baja fish, etc.), and big plates. His […]
Trending: Waffles
Move over, donuts; waffles are the hot new hand-held treat. Here are three new spots to score one.
Trending: Waffles
Move over, donuts; waffles are the hot new hand-held treat. Here are three new spots to score one.
Acquired: Swell Cafe
Over in Mission Beach, the Patio Restaurant Group (PRG) acquired sustainable coffee outpost Swell Café. This month, it will start roasting different blends with partners James Coffee Company. Some of those custom roasts, of course, will go to the Patio’s existing and planned locations—now including Pacific Beach, Mission Hills, and Liberty Station. With PRG’s help, […]
Acquired: Swell Cafe
Over in Mission Beach, the Patio Restaurant Group (PRG) acquired sustainable coffee outpost Swell Café. This month, it will start roasting different blends with partners James Coffee Company. Some of those custom roasts, of course, will go to the Patio’s existing and planned locations—now including Pacific Beach, Mission Hills, and Liberty Station. With PRG’s help, […]
Dig in to Flavor at Hanna’s Gourmet
Fans of authentic ethnic food experiences, take note. The popular Normal Heights caterer Hanna’s Gourmet recently expanded into a full dining room, and now offers family meals on the third Thursday of each month. Owner Hanna Tefsamichael creates menus showcasing cuisines of different countries, and September’s dinner features specialties from her native Ethiopia—which means guests […]
Dig in to Flavor at Hanna’s Gourmet
Fans of authentic ethnic food experiences, take note. The popular Normal Heights caterer Hanna’s Gourmet recently expanded into a full dining room, and now offers family meals on the third Thursday of each month. Owner Hanna Tefsamichael creates menus showcasing cuisines of different countries, and September’s dinner features specialties from her native Ethiopia—which means guests […]
Puesto Change-o
Brothers Eric and Alan Adler, plus cousin Isi Lombrozo, have amped up their original Puesto taco shop in La Jolla to be more like their full-service designer restaurant downtown at The Headquarters. The new sit-down dining room features more menu items like ceviche verde, various moles, and short rib barbacoa. They also have a patio—because […]
