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We’d eat anything sweet made by San Diego’s pastry king Jack Fisher, especially during the holidays. This ginger spiced black walnut tart with pomegranate jam and crême fraîche gelato on the menu at Jsix downtown is like Christmas on a plate. Jsix, inside Hotel Solamar, 616 J Street Sweet Spot: Black Walnut Tart Photo by […]
We’d eat anything sweet made by San Diego’s pastry king Jack Fisher, especially during the holidays. This ginger spiced black walnut tart with pomegranate jam and crême fraîche gelato on the menu at Jsix downtown is like Christmas on a plate. Jsix, inside Hotel Solamar, 616 J Street
Sweet Spot: Black Walnut Tart
Photo by Corey Hollister