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The annual fundraising event helps support hunger-relief programs for local kids and families was hosted at Callie this year
Guests at Feeding San Diego‘s Pairings with a Purpose were treated to an exclusive epicurean experience—a five-course dinner curated by Chef Travis Swikard paired with Caymus wine. Feeding San Diego hosted the event at Swikard’s Michelin-recognized restaurant, Callie, and San Diego Magazine publisher Troy Johnson served as emcee. The Pairings with a Purpose dinner party series has become Feeding San Diego’s signature fundraiser and supports the nonprofit’s hunger-relief programs for local kids and families.
Photos by Amanda Schroeder and Isaac Angel


























Sarah Sapeda is San Diego Magazine’s Custom Content Editor. In her 15 years in San Diego journalism, she has covered charitable events, health care, education, crime, current events, and more.
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