Black Radish’s Baja Night

On Sunday, September 29th, Black Radish’s Chef Itze Behar will present Baja Night, a nine-course meal centered around the cuisine of Baja California, with each dish created by Chef Itze herself. Tickets are $139 per person; a curated pairing of specialty cocktails utilizing Mexican spirits is also available at an additional cost. Dishes you’ll experience during your evening include Lobster Taco, Infladitas, Duck en Mole Negro, Hiramasa Crudo with passionfruit, lemon, and cucumber, and Kobe Beef on Salsa Matcha. Reservations are available between 5:00 p.m. and 10:00 p.m. via Tock. A $25 deposit is required per person, which is applied as a credit towards your meal’s total.