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Food + Drink

Chef’s Table Featuring Pure Project Brewery at Oceana Coastal Kitchen

About the Event

Join us at Oceana Coastal Kitchen for a four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda, showcasing the finest in-season seafood, meats, and produce. Each course will be thoughtfully paired with a featured wine or beer. Limited seating available.

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Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA