Food + Drink

Chef’s Table Featuring Pure Project Brewery at Oceana Coastal Kitchen

Friday, September 12th, 2025
@
5:30 p.m.

About the Event

Join us at Oceana Coastal Kitchen for a four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda, showcasing the finest in-season seafood, meats, and produce. Each course will be thoughtfully paired with a featured wine or beer. Limited seating available.

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Chef’s Table Featuring Pure Project Brewery at Oceana Coastal Kitchen

About the Event

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NEXT EVENTS

Ginuwine at SeaWorld's Summer Spectacular

Cécile McLorin Salvant - Book of Ayres

Blues Traveler and Gin Blossoms

Plein Air Paint Out with OMA Artist Alliance: Buena Vista Lagoon and Nature Center

C You Saturday! – August 2025

29th Annual Symphony at Salk

Southern Belle - Paint and Sip

Madama Butterfly

Revision + Inclaysive Presents Ceramic Make & Take - Hot To-Go Cups

YARP Live at Bellamy’s: Smooth Sailing Yacht Rock Night

Summer Grilling Class with Mushrooms

Ristband Live at Alejandra’s: Yacht Rock, 80s Hits & More

Brunch Takeover: Liberty Station’s Wildflour welcomes Normal Heights Restaurant Bica

Athenaeum Art Center | Class 56. Life Drawing with Jean Krumbein | Athenaeum School of the Arts | Logan Heights Studio (August 16)

National Rum Day at The Rooftop Bar

Hands on Kimchi Workshop

Dance @ The JAI

Patchwork Presents Fun with Pressed Flowers

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