San Diego Magazine Launches New Creator Correspondent Program
The program will debut at the upcoming Del Mar Food + Wine Festival, allowing followers special discounts & behind-the-scenes looks at exclusive events
The Del Mar Wine + Food Festival returns September 10–14, 2025, and this year it’s dialing up the excitement with San Diego Magazine’s new Creator Correspondent Program. The new program features a partnership between some of SoCal’s and Baja’s top influencers offering an exclusive, behind-the-scenes look at its weeklong itinerary of events, all in the name of raising funds for Feeding San Diego.
This program isn’t just about content creation. It’s about celebrating the voices that help shape how we experience San Diego and Baja. Each correspondent has, in their own way, contributed to telling the story of this region through food, culture, family, or lifestyle. By bringing their perspectives to the festival, they’re adding new chapters to the ongoing story of this city, weaving their voices into the larger narrative of what makes San Diego…well, San Diego.
These local influencers will be sharing behind-the-scenes looks and special discounts on the events they’re covering during the festival. Follow San Diego Magazine (@sandiegomag) on Instagram for a front-row seat to all the food festival action and follow our inaugural class of correspondents for an inside look at some of the incredible events happening.
A foodie at heart, you can find me at the bar of the latest and greatest restaurant in San Diego enjoying a glass of wine and contemplating my next feature on SDFoodies. Started in 2019 and grown to over 500K followers, @SDFoodies is one of San Diego’s premier social media accounts focusing on all things amazing in America’s Finest City. When I’m not eating and filming, you can find me walking the farmers market on the hunt for fresh oysters and heirloom tomatoes, hiking the local mountains, taking photos, and playing with my pup, Callie.
What inspired you to create SD Foodies?
SD Foodies really started during Covid out of boredom, but it was the perfect storm of timing and my background, having worked in the food and drink industry my whole life. I had professional photography and videography experience, Instagram started pushing Reels, and I suddenly had the time to create. What keeps me going now is the storytelling side—highlighting spots and people who might otherwise not get coverage.
How do you choose which restaurants to cover? Any green or red flags you look out for?
Internally I have a list of red flags I see in restaurants, and it includes neon signs and other gimmicks like that. I think creating items on the menu that are solely for Instagram are a poor representation of your restaurant. Laminated menus. Wine glasses that have a super thick rim—that just gives me the ick. If I see that, I’m like, “Oh God, I’m probably gonna get a bad glass of wine right now, aren’t I?”
Green flags include calling out the farmers or producers on their menu. If I don’t see a Cisco truck in their parking lot, sorry, Cisco. Any sort of local seafood on the menu. I think those are all green flags for sure.
What’s your favorite part of San Diego’s food and drink scene?
The diversity of the neighborhoods and communities. Each one has its own distinct culture—City Heights feels completely different from Normal Heights, for example. They both have their own feeling and identity, and I really love that.
What are you most excited to experience at this year’s Del Mar Wine + Food Festival?
We’ve been every year, and it’s always the festival we come back saying it was the best one—great chefs, the best wine, and no gimmicks. This year, I’m especially looking forward to Rosemarie’s Burgers, anything from chef Brad [Wise] and the Trust Restaurant Group, and Robert Green Vineyards. It’s always such a standout experience.
Emily Sanchez is a San Diego based entrepreneur, content creator, and community builder. She is the founder of Classy Casita, a lifestyle brand that highlights home and plant decor, and Happy Girl Club, a growing women’s social club that fosters connection and empowerment. Originally from Los Angeles, Emily has built her life and businesses in San Diego, where she loves being involved in the community and creating spaces for connection.
What inspires you about Classy Casita?
I think, honestly, it’s been really fun to just share my experiences with people—whether that’s when I’m out traveling or just day-to-day life in San Diego. A lot of girls would message me saying they wished they could join me and my friends, so I wanted to create something that allowed women to connect. That’s how Happy Girl Club came about. For me, it’s not just about posting, it’s about actually connecting with people. That’s what inspires me, knowing somebody is going to take something away from the content one way or another.
What’s next for the Happy Girl Club?
We host everything from sewing workshops with Sew Loka and flower arranging with local florists in addition to wellness classes, beach picnics, even pickleball games. The idea is to create a mix so there’s something for everyone, while also collaborating with local businesses and artists. Right now, I’m working on expanding through an ambassador program—we already have women hosting in San Diego, Orange County, and LA. The dream is to grow Happy Girl Club to more cities across California, and eventually nationwide.
What’s your favorite part of San Diego’s food and drink scene?
I love that there’s always something new popping up here, from restaurants to bars, and I never feel bored. I love going to baseball games, trying new spots, and just having so many events and activities happening all the time. San Diego really feels like the perfect place to enjoy food, drinks, and experiences.
What are you most excited to experience at this year’s Del Mar Wine + Food Festival?
I haven’t attended before, so I’m really excited this year. Looking at the talent alone, it’s going to be amazing. I love that Guy Fieri will be there—I actually went to Shawarma Guys after seeing his Diners, Drive-ins, and Dives episode, and now it’s one of my favorite spots. I’m also excited to see Claudia Sandoval again, and Mark Murphy, too. And the Game Changers event with Alex Morgan really aligns with what I do through Happy Girl Club, bringing women together. It’s just such a great opportunity to connect and learn from all these amazing women.
Aaron Clancy is a TV personality from The Bacheloretteand Bachelor in Paradise. Born and raised in Southern California, he now lives in San Diego and is known for his humor, energy, and ability to connect with people on and off screen.
What inspired you to go on The Bachelorette in 2021?
When Covid hit, life really switched up. I was working for an insurance company out of my bedroom, and I just developed this mindset of, “Why not try something really different?” That’s what led me to go on TV and explore creating. I never thought about reality TV or content before, but once I tried it, it opened up a new world for me.
What’s your favorite part of San Diego’s food and drink scene?
San Diego is so close to Mexico, so I always say Mexican food for sure. I love an upscale spot like Javier’s—it’s honestly my favorite restaurant right now. Really good ceviche or aguachile, something fresh like that, I just really enjoy.
What’s your ideal first date in San Diego?
My ideal first date—I think if I’m going fancy, I’d say Javier’s, or if it’s really fancy, Island Prime. But honestly, I’m a big fan of keeping the first date casual—like going to TapRoom, grabbing a couple drinks somewhere with a view of the water. I’d rather save the fancier second date […] and by the third date, I’d make it more fun—OB Noodle House or something like that.
What are you most excited to experience at this year’s Del Mar Wine + Food Festival?
I went to the Del Mar Wine + Food Festival last year and really enjoyed it—it was a ton of fun, with really good drinks and food. I’m planning on going to as much as I can this year. Honestly, I didn’t have a bad bite last time, so I’m excited to dive in again.
Born in San Diego, raised in Tijuana, Paola is a 35-year-old lawyer and the creative mind behind @viviendolabaja, a platform dedicated to recommending unique gastronomic experiences, boutique stays, adventures, and more across Baja California, California, and the world. She combines her professional background with her love for storytelling and travel, inspiring her audience to discover hidden gems, enjoy authentic local flavors, and embrace unforgettable experiences both close to home and in remarkable destinations worldwide.
Nacida en San Diego y criada en Tijuana, Paola es una abogada de 35 años y la mente creativa detrás de @viviendolabaja, una plataforma dedicada a recomendar experiencias únicas de comida, hospedajes boutique, aventuras y más en Baja California, California y el mundo. Combinando su formación profesional con su pasión por viajar y contar historias, Paola inspira a su audiencia a descubrir joyas ocultas, disfrutar de sabores locales auténticos y vivir experiencias inolvidables tanto cerca de casa como en destinos extraordinarios alrededor del mundo
What do you love about creating content for Viviendo La Baja?
I like creating organic content. I’ve been creating content for Viviendo La Baja for the last four years giving recommendations for restaurants and activities in Baja, California, and around the world. I say things like they are and don’t get paid to travel to the destinations featured on my page. I do extensive research and make an effort to explore new places, especially ones with great food and great history. I don’t look for “Instagrammable” spots made for photo-ops and instead look for unique places with more meaningful things to do.
¿Qué es lo que más te gusta de crear contenido para Viviendo La Baja?
Me gusta crear contenido orgánico. He estado creando contenido para Viviendo La Baja durante los últimos cuatro años, recomendando restaurantes y actividades en Baja, California y alrededor del mundo. Soy honesta sobre las experiencias y no recibo pago por viajar a los destinos que presento en mi página. Hago una investigación extensa y me esfuerzo por explorar nuevos lugares, especialmente aquellos con buena comida y gran historia. No busco lugares “instagrameables” hechos solo para fotos, sino lugares únicos con cosas más significativas que hacer.
What are some underrated places to visit in Mexico that visitors might overlook?
Baja is a large region, and many people head to Cabo, which can be very expensive.There are better places to see in Baja like La Paz or Loreto which is a hidden gem. There’s also a place in Baja Norte called Bahía de los Ángeles where there’s a lot of sport fishing and you can visit the beautiful nearby islands. It’s a very small town, but it’s beautiful. Those are my favorite underrated spots in Baja, but La Paz is starting to become more popular.
¿Cuáles son algunos destinos poco conocidos en México que los visitantes podrían pasar por alto?
Baja es una región muy grande, y muchas personas van directo a Cabo, que puede ser muy caro. Hay mejores lugares para visitar en Baja como La Paz o Loreto, que es una joya escondida. También hay un lugar en Baja Norte llamado Bahía de los Ángeles, donde se practica mucho la pesca deportiva y puedes visitar las hermosas islas cercanas. Es un pueblo muy pequeño, pero muy hermoso. Esos son mis lugares subestimados favoritos en Baja, aunque La Paz está empezando a ganar popularidad.
What’s your favorite part of Baja’s food and drink scene?
The gastronomic experience in Baja has brought the region into international prominence especially since Michelin released its first guide to Mexico last year. Food has been a big driver of tourism and is bringing more international visitors to the Baja region lately, especially in Valle de Guadalupe—which is like a small Napa Valley for us in Ensenada. It was one of the few places in Baja people could safely visit during the pandemic which helped it become such a popular destination. The Valle de Guadalupe’s wine region has grown a lot in the last 20 years.
¿Cuál es tu parte favorita de la escena gastronómica y de bebidas en Baja?
La experiencia gastronómica en Baja ha llevado a la región a una prominencia internacional, especialmente desde que Michelin lanzó su primera guía de México el año pasado. La comida ha sido un gran motor del turismo y últimamente está trayendo a más visitantes internacionales a la región de Baja, especialmente al Valle de Guadalupe—que es como un pequeño Napa Valley para nosotros en Ensenada. Fue uno de los pocos lugares en Baja que la gente podía visitar con seguridad durante la pandemia, lo cual ayudó a que se convirtiera en un destino tan popular. La región vitivinícola del Valle de Guadalupe ha experimentado un notable crecimiento en los últimos 20 años.
What are you most excited to experience at this year’s Del Mar Wine + Food Festival?
I haven’t been to the Del Mar Wine + Food Festival before and am really excited to attend. One of my dearest friends, chef Adria Marina will be hosting the Game Changers dinner and I absolutely love her food and am excited to support her. She was a judge for MasterChef in Colombia for three seasons and she’s a famous chef here in Mexico. Previously, she got her start cooking with one of Mexico’s first Michelin Star chefs, Javier Plascencia, and I absolutely love her restaurant, Georgina.
¿Qué es lo que más te emociona experimentar en el Del Mar Wine + Food Festival de este año?
Nunca he ido al Del Mar Wine + Food Festival y estoy muy emocionada de asistir. Una de mis amigas más queridas, la chef Adria Marina, será la anfitriona de la cena Game Changers, y me fascina su comida, por lo que estoy emocionada de apoyarla. Ella fue jueza de MasterChef en Colombia durante tres temporadas y es una chef muy reconocida aquí en México. Anteriormente, comenzó cocinando con uno de los primeros chefs con estrella Michelin en México, Javier Plascencia, y me encanta su restaurante, Georgina.
Danielle Schaffer, known as CityGirlGoneMom, is a NYC-born, San Diego-based creator and mother of four who built a 10M+ community by sharing raw, relatable stories of family, resilience, and joy. From parenting humor to red-carpet moments with her son Brody, she blends grit, glamour, and heart into content that inspires connection and authenticity.
What do you love about City Girl Gone Mom ?
I’ve always documented my children. I mean, I gave birth with a camera in my hand. I’m so proud of my kids, and it’s a passion of mine to share their lives. But it’s also about using my platform for purpose. When my brother died of an accidental overdose, I partnered with Narcan to help raise awareness. Someone wrote me saying they were going to rehab instead of using after hearing my story and that gave me the reason to keep going. So for me, it’s both documenting the beautiful everyday moments and sharing the real things that might help someone else.
What are your favorite things to do in San Diego with family?
If you have little ones, I really love the New Children’s Museum downtown. I love going to Coronado to ride bikes. I love going to see the seals in La Jolla and finding hidden pathways to the beach that few people know about. I also really love downtown, because that’s the city in me, and then I love Encinitas, of course. Just walking up the 101 is fantastic.
What’s your favorite part of San Diego’s food and drink scene?
There are so many perks; I love living by the ocean, I love the hills, the mountains, the people are really kind and sweet. It just seems like a right fit for our family and raising kids. And we are definite foodies around here—we love a good restaurant. One of my favorites is Lucrezia. The management there is divine. I can’t go there without eating mussels, my favorite dish on the menu.
What are you most excited to experience at this year’s Del Mar Wine + Food Festival?
The epic flavor lineup from top chefs and restaurants. Chefs like Brian Malarkey, Jackson Kalb, and Zuliya Khawaja. Looking forward to a festival that basically feels like [San Diego’s] lifestyle with a dynamic roster and immersive, themed experiences.
Cole Novak is an award-winning writer with a passion for highlighting local figures, small businesses, and nonprofits. Born and raised in San Diego, Cole is passionate about photography, surfing, art, the local food scene, and the great outdoors.
Carlsbad’s Newest Restaurant Is All About One Perfect Dish
The team behind Harumama and Blue Ocean will open Little Kiki Katsu & More on June 15, serving premium cutlets, Japanese sandos, and curated sake pairings
Every culture has its own comfort foods—cozy dishes that nurture the soul as much as the body. In the US, dipping a grilled cheese sandwich in a bowl of tomato soup can feel as satiating as pulling a warm sweater out of the dryer. In China, a steaming bowl of congee is basically a miracle remedy for anything you can imagine. I’m pretty sure Italian carbonara could achieve world peace. And in Japan, katsu remains one of the most universally satisfying inventions of the past century.
Katsu was originally invented as a riff on côtelette de veau, the classic French veal cutlet coated with breadcrumbs and pan-fried in butter. In 1899, a Western-style restaurant called Rengatei in Tokyo decided to put their own spin on the dish by pounding the cutlets until thin, then coating them with softer panko and deep-frying versus pan frying (like tempura) for a crispier, lighter, crunchier bite. Today, pork—called tonkatsu in Japanese—tends to be the most common base for katsu.
The dish has yet to achieve the same mainstream status as say, chicken nuggets, in the US. But Little Kiki Katsu & More hopes to change that, when the katsu-focused restaurant opens in Carlsbad on June 15.
Created by the team behind Harumama and Blue Ocean, Little Kiki will focus on premium katsu dishes paired with sake and around a dozen small bites like miso soup, karaage, edamame, and Japanese pickles. Executive chef James Pyo, who co-owns all three restaurants with his wife Jenny, created a menu that features proteins like Berkshire Kurobuta pork, Jidori chicken, salmon, scallops, and dry-aged Pacific cod for the katsu and grilled stone selections. (Note: the grilled stone options will be offered for dinner only.)
Photo Credit: Arlene Ibarra
The lunch menu includes Japanese-style sandos like a tonkatsu sandwich with pork, housemade bread, and tonkatsu sauce (available regular or spicy). Dessert options are simple to start—yuzu cheesecake, matcha crème brûlée, and mango/yuzu mochi ice cream. The Pyos curated a selection of premium sakes as well, specifically for pairing purposes, as well as offering some beer and cocktails.
Little Kiki, which is named for Jenny’s cat, seats 25-30 guests inside with room for only a few more on the small outdoor patio as well. Designer and assistant Yoojin Jang says the vibe is meant to be warm and welcoming but modern, using colors like olive green, cream, and pops of orange against Japanese-style wood slats.
Initially, Little Kiki will only be open for dinner service, but aims to introduce lunch hours for the grand opening on July 1. Due to the limited seating, Jang encourages guests to make reservations, and while the restaurant will offer takeout, it will not be available on food delivery apps like Uber Eats or DoorDash to motivate guests to come experience it for themselves.
“Come in curious and leave satisfied,” says Jang. And keep your eyes open for subtle cat motifs—she promises they are hidden all over the place. Whimsy, it seems, is also on the menu.
Little KiKi Katsu & More soft opens on June 15, 2026 at 2958 Madison Street, Suite 101 in Carlsbad. Hours are Monday, Wednesday, Thursday, and Sunday from 11:30 a.m. to 3 p.m. for lunch and 5 p.m. to 9:30 p.m. for dinner; Friday and Saturday from 11:30 a.m. to 3 p.m. for lunch and 5 p.m. to 10 p.m. for dinner; closed Tuesday.
Courtesy of San Diego Restaurant Week
San Diego Restaurant News & Food Events
Beth’s Bites
The Cygnet Theater in Liberty Station roared back to life last summer and hasn’t slowed down since. Their current show, The SpongeBob Musical, runs through July 12, and anyone who wants to enjoy a meal from a Michelin-recognized restaurant before the curtain drops need only pop next door to Solare Ristorante. The local Italian favorite just nabbed multiple accolades in this year’s Best Restaurants issue (Reader’s Pick for Top Five Restaurants, Critic’s Pick for Best Gluten-Free Menu, and runner-up for Best Wine List in San Diego) and is offering a prix-fixe menu for the show for $59 per person. With choices like “Bikini Bottom Bruschetta” and “Squidward’s Shell City Risotto,” parents and kids can both enjoy a cheeky evening out.
It’s the most wonderful time to eat—or at least, it’s coming soon. San Diego Restaurant Week returns September 13 through 20 to celebrate everything delicious the area has to offer for eight gloriously gluttonous days. Over 120 restaurants in every corner of the county will have pre-set menus to showcase their crème de la crème dishes, so at three meals a day, that’s at least 24 meals you can check off your list. But if you decide to go for triple-digits, I certainly won’t judge you.
Following Vanguard Culture’s 10-year anniversary dinner series, artist Ben Guerrette will once more take over The Chapel at Liberty Station for Ritual:SOLSTICE, an immersive dining experience to celebrate the summer solstice. On June 20, he’ll light up the chapel with his signature illumination experience, with Riva providing the smooth sounds of jazz, Beth Guerrette and company showcasing their choreography and dance, and Snake Oil Cocktail Company on hand for specialty cocktails. What better way to commemorate the sun’s slow retreat than with an explosion of creative energy to carry you through the next seasons?
Listen Now: The Latest in San Diego’s Food and Drink Scene
Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].
Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.
Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.
Courtesy of Avant Restaurant
Rancho Bernardo Restaurants, Bars, and Coffee Shops
Avant
Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Bushfire Kitchen
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
The Cork & Craft
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon
Courtesy of Carvers Steaks & Chops
Carvers Steaks & Chops
You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
Burma Place
This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Phở Ca Dao
Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
The Kebab Shop
It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Casa Lahori
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Kangnam Korean BBQ
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117–119
Courtesy of Curry & More Indian Bistro
Curry & More Indian Bistro
Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
Golf doesn’t have to mean stiff collars, pleated khakis, whisper-talking on the green, or pretending your sand trap fails aren’t actually hilarious. Around San Diego, a handful of rebel courses are quietly rewriting the rules of an afternoon round, making them more relaxed, more social, and yes, more dog-friendly. These are the fairways where leashed pups pad alongside their people; where a suspenseful search for a golf ball in the bushes or—no!no!no!no!no!—in the water hazards are part of the fun; where every polite golf clap comes with a smiling, panting audience. If your ideal golf day includes a walk, a drink, and your dog riding shotgun, this is your teeing ground.
For proof that a golf course can be approachable without being boring, look no further than Emerald Isle Golf Course in Oceanside. The executive course delivers consistently beautiful greens, rolling elevations, and just enough challenge to keep you engaged, not stressed—unless your pup breaks free and runs for the rolling elevations, in which case you’ll be very engaged and maybe a little stressed. Locals love holes like the canal carry on No. 3 and the wildlife-dotted pond on No. 16, while golden-hour sunsets steal the show most evenings. Dogs are genuinely welcome here, not an afterthought. Grab them a slice of watermelon from the clubhouse, pose in the cart for Instagram cameos with an Emerald Isle scarf (it doubles as an adorable bandana for your four-legged friend), or introduce them to the course’s resident pups like Bogey, the assistant director of instruction, and shop dogs Karl and Frank. Affordable, friendly, and no-frills, Emerald Isle feels like golf you and doggo can’t wait to play.
660 S El Camino Real, Oceanside
Courtesy of The Loma Club
The Loma Club, Point Loma
The Loma Club is where golf goes social. Set in Liberty Station, this historic 9-hole par-3 course trades country club stiffness for an easy, neighborhood energy that feels distinctly San Diego. The course is walkable and unintimidating, with skyline and harbor views doing most of the heavy lifting. The Loma Club is just dipping its paws into the dog-friendly trend, and welcomes them on the mini course and off the fairways. Though your pup is the epicenter of your world, the patio at Loma Club is the real star, hosting live music, trivia (even the smartest dogs are stumped), and cocktails that rival golf itself. You don’t even need clubs to enjoy it. Show up with your dog, wander the course, grab something from the clubhouse, and stay for hours. You’ll feel like you’re exactly where you’re supposed to be.
Calling Goat Hill Park a golf course almost undersells it. Known as the “People’s Park,” this historic Oceanside staple operates more like a community space where golf happens. Expect dogs strolling alongside the players, music streaming from magnetic speakers attached to golf carts, beginners smacking balls alongside serious talent, and locals and tourists sharing the same teeing grounds with a few four-legged besties trotting alongside. Saved from redevelopment in 2014, Goat Hill embraces a raw, unpolished look that’s both intentional and refreshing. With ocean views, a “19th-hole” fire-pit, and zero pretense, it’s golf at its most human…because: dogs.
2323 Goat Hill Dr, Oceanside
Courtesy of Omni La Costa Resort
The Club at Omni La Costa
Ready to add your pup’s name to the illustrious list of golf greats? Same. At the iconic The Club at Omni La Costa, the vibe is equal parts championship-caliber and casually fabulous. Emerald fairways so perfect you’ll hesitate to step on them, palm-lined paths practically begging for a golden-hour strut, and rolling greens that ripple in the sun. And just when you thought it couldn’t get any better, your four-legged plus-one enters the chat: For members and overnight guests, the La Costa lifestyle rolls out the (very chic) welcome mat for your (leashed) pup, turning tee times into a social affair of breezy, citrus-kissed luxury and leisurely strolls. Really—what are you waiting for? Even your dog’s got a standing invite.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
Westfield UTC mall is adding yet another “first” to the ever-growing roster of restaurants. The first US location for China’s stir-fry sensation Chef Fei is on the way later this year, Japan already reinvented crispy rice pioneer Katsuya by opening the first Katsuya Ko, and now, it’s Spain’s turn—Telefèric Barcelona opens early this summer.
The family-owned, Barcelona-based tapas joint first opened in the US 10 years ago in Walnut Creek, California, but co-founder and CEO Xavi Padrosa says they’ve had their eye on San Diego for years. Westfield UTC “just clicked,” he says, pointing to the burgeoning collection of world-class eateries already within the mall’s walls. Plus, La Jolla’s breezy vibe echoes Spain’s easygoing tapas culture.
The indoor/outdoor space spans 5,526-square-feet, with seating for 150 inside, 60 on the patio, and 16 more at the bar. Xavi’s sister and co-owner Maria Padrosa designed the Mediterranean-inspired space as a contemporary take on coastal Catalonia, using imported furniture and materials from Spain like hand-glazed tiles and wood accents. And if all the dining spaces are planets, the center of the suite’s universe is the bar.
Courtesy of Telefèric Barcelona
Padrosa points to signature favorites like patatas bravas (fried potatoes drizzled with a spicy red sauce and house aioli), jamón ibérico de bellota (Spanish ham from free-range pigs raised on acorns, cured for 38 months and sliced to order), gambas al ajillo (garlic shrimp), pulpo Telefèric (octopus with potato purée and pimentón XO, a spicy Spanish/Cantonese fusion sauce), and croquetas (a popular fried tapas dish coated in breadcrumbs and made with béchamel mixed with fillings like jamón or king crab.
There are a very small handful of legit paella spots in San Diego (Costa Brava in Pacific Beach and Cafe Sevilla in Gaslamp Quarter come to mind), so I’m personally looking forward to giving Telefèric’s a go—especially the squid ink paella negra, which is perhaps the most goth paella of all. Every location also offers different weekend specials, La Jolla’s being seafood-driven and meant to pair with beverage director Alex Serena’s drinks. There are over a hundred Spanish wines, Spanish-inspired cocktails, sangria, and of course, plenty of twists on the iconic gin and tonic. The restaurant will also have a gourmet market called The Merkat with imported Spanish sundries.
Courtesy of Telefèric Barcelona
With more US locations in the works (Newport Beach will open soon after La Jolla), Padrosa says the company hopes to open more across California, but are open to anywhere in the country that feels right. “We don’t know exactly what new cities will appear on our map in the coming years,” he says. But in true Catalan fashion, anywhere they go should be ready for big plates of hearty Spanish cuisine.
Telefèric Barcelona La Jolla opens early summer 2026 in Westfield UTC. Opening hours will be Monday through Thursday, 11:30 a.m. to 10 p.m.; Friday and Saturday, 11:30 a.m. to 11 p.m.; and Sunday, 11 a.m. to 10 p.m.
Most of the time, you have to be 18 years old to change your name. In Arcana’s case, it was about a month. The immersive speakeasy behind Archive in Encinitas updated their moniker to Animga (a play on “enigma”) earlier this month, after what one can only assume was an upset letter from a similarly-named business. However, partner Paula Vrakas promises that the concept remains the same—mystery, cocktails, and a forthcoming bottle locker membership club. Since the only constant is change, Anigma is off to a good start!
Courtesy of Good Honey
Beth’s Bites
It’s not a salad bar—Mary’s Gourmet Salads is a salad experience. And soon, Bankers Hill will get a taste of the green when the local eatery opens its third location at the corner of Sixth Avenue and Upas Street in the Park Summit building. Yes, that’s the same building as Cowboy Star’s new venture She Rode West, so it sounds like veggie lovers and carnivores alike will be covered.
Speaking of expansion plans, La Corriente is likewise on a roll. The Mexican seafood concept opened its first location in the US in La Jolla in 2024, followed by Coronado in 2025, and announced plans to open a third branch in Oceanside in the Freeman Collective. With neighbors like Tanner’s Prime Burgers and Little Fox ice cream, the culinary collective is only getting more ridiculously tasty.
One delicious event that will occur before both of the aforementioned openings is a honey + cheese + focaccia tasting at Pastaria Vivi on July 17. With the help of Good Honey (which took top honors as the highest-rated honey in the U.S. at the International London Honey Awards) and Point Reyes Farmstead Cheese Company (easily one of the best artisanal cheesemakers in California), the Encinitas-based pasta shop and market will host a free pairing event from noon to 3 p.m. And if you’re an aspiring apiologist, don’t miss Good Honey’s on-site observation hive to watch these busy bees in action.
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Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.
When three nations and 16 cities come together to host the FIFA World Cup 2026, the scale stops feeling like a tournament and starts feeling like geography. A continent becomes the stage as borders soften into corridors. And Southern California—shaped by migration, sport, entertainment, and constant movement—sits inside that landscape with all eyes on it.
San Diego and Los Angeles have always felt connected. Hop on the Pacific Surfliner, and the trip unfolds in one continuous stretch of coastline, passing beach towns, neighborhoods, and city centers.
Traveling from San Diego, everything still feels slightly suspended as the Pacific Surfliner follows the coast north with ocean on one side and a slow suburban blur on the other. San Diego stays in exhale. Los Angeles is already building toward something louder.
This summer, Los Angeles will host eight matches of the FIFA World Cup at Los Angeles Stadium, including the US Men’s National Team opener on June 11, while the region stretches into 39 days of programming across stadiums, parks, transit hubs, beaches, and neighborhoods. Instead of one massive fan hub, Los Angeles is embracing a citywide celebration, with fan zones spread across its entirety.
But this pattern has been rehearsed here for decades. In 1994, Southern California became one of the defining stages of the World Cup, when matches at the Rose Bowl placed global attention on the region and turned local stadiums into international landmarks, confirming its ability to hold the world at scale.
What distinguishes Southern California is not just infrastructure, but cultural permeability. Fashion, music, film, art, and sport constantly overlap here, creating an environment where identity is flexible and always in motion. From the Venice boardwalk, where skate culture shaped modern street style, to global soccer stars rubbing shoulders with Hollywood celebs, to authentic Spanish cuisine moving up and down the I-5 corridor, everything circulates.
The World Cup is not introducing anything new here, it’s showing up for the summer and showing out, revealing what this city has always known about itself. What follows is a look at the fan zones and how Los Angeles turns itself into a city-wide stage for the tournament, one neighborhood at a time.
Courtesy of Los Angeles Tourism & Convention Board
Los Angeles Union Station
As the heart of Los Angeles, Union Station is an official Fan Zone June 25-28 during the World Cup, but in practice it never really stops being one.
It is the city’s circulation point, its meeting ground, its pressure valve. Commuters, travelers, match-day crowds, and everyday Angelenos all move through the same space, and everything mixes, overlaps, and scales in real time. In a way, this is where the World Cup stops arriving in Los Angeles and starts moving through it.
The Pacific Surfliner from San Diego to Los Angeles makes that shift feel almost too easy. No stress or gridlock anxiety, just a straight line up the coastline with ocean on one side and everything slowly becoming more built on the other. It’s one of the rare ways into LA that doesn’t feel like arrival as friction. You can sit with a laptop, watch the Pacific drift past, grab coffee from the café car, and let the city come to you in pieces.
That’s the beauty of arriving at Union Station. Instead of feeling like you’re on the edge of the city, you’re immediately surrounded by it. And, inside, the station already reads like a World Cup nerve center: banners, movement, multilingual energy, the sense that something global is about to funnel through this exact point. The Heart of the City Fan Zone only sharpens that feeling, with simultaneous match screens, DJ sets, meet and greets, and immersive activations built around marquee games like USA vs. Türkiye.
ROW DTLA feels like the first exhale after arrival. A converted industrial campus turned creative district where restaurants, retail, and open-air courtyards form a self-contained ecosystem. If you’re looking for the perfect first meal in LA, make it lunch at Pizzeria Bianco. The thin-crust pizza is reason enough to go, but the space leaves just as much of an impression.
What I liked most about ROW DTLA is how quickly it resets you after the train. One minute you are stepping off at Union Station, and the next you are in a space that feels like its own version of LA, a city inside a city with some of the most curated shopping I’ve ever seen.
Bodega hides itself behind a convenience-store front, a sneaker and streetwear space disguised as something ordinary, like LA refusing to make anything feel too obvious. The whole campus moves like that, part retail, part gallery, part neighborhood you are only temporarily inside.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
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