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Food + Drink

Cultured Ice Cream Workshop & Flight with Fermenters Club

About the Event

Learn how to make cultured milk products through fermentation, and celebrate summer by indulging in cultured ice cream (dairy and vegan)!

This will be an intimate experience (limited to 12 guests).

The experience includes:
– Introduction to food fermentation and its many health benefits
– Demonstration of two styles of kefir (dairy and tibicos or water kefir)
– Flight of cultured ice cream flavors (dairy or vegan)
– Includes a take-home milk kefir or water kefir culture

*Dairy flavors based on milk kefir; vegan flavors are coconut-based and cultured with water kefir

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Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA