Holiday

Christmas Day Dinner

Wednesday, December 25th, 2024
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About the Event

At the hotel’s spacious lobby bar, The Landing, guests can enjoy high-end wines and statement cocktails, including the option to build-your-own Old Fashioned featuring rare whiskeys and bourbons.

In addition to a menu of assorted light bites, The Landing will also be serving two dinner specials on Christmas Day, including a Cedar Farms Ribeye Steak with confit potatoes, roasted baby carrots, and chimichurri herb butter ($56); along with a Chilean Sea Bass with garlic potato puree, swiss chard, and lemon grass beurre blanc. ($54)

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