Garibaldi’s Taste of Greece

Join Garibaldi for the Taste of Greece Dinner, happening Friday, November 21 through Sunday, November 23! Executive Chef Franck Tasic has created a four-course dinner spotlighting seasonal ingredients, optional regional wines and a coastal-chic setting designed to transport guests to the Aegean.

Menu highlights include:
• Greek Village Salad with vine-ripened tomatoes, feta, and oregano olive oil
• Chargrilled Octopus with skordalia and ladolemono
• Mediterranean Seabass with spanakorizo and Santorini white wine sauce
• Ekmek Kataïfi with vanilla custard and pistachio crumble

Greece is the first destination for Garibaldi on their new monthly series of Mediterranean flavors and spirit. Garibaldi’s Taste of Greece Dinner is priced at $65 per person with an optional wine pairing for each course priced at $35 per person. This menu will be available alongside Garibaldi’s full dinner menu. Coast down the Mediterranean and explore the flavors of Greece with Garibaldi!