Glass Box Hosts Sake Dinner on May 20th

Experience an evening of delicious food and cultural immersion at the Glass Box Del Mar Sake Dinner on May 20th at 6pm. For only $85 per person, you can indulge in a 7-course pairing featuring the finest selections of sake, alongside special creations from San Diego’s award-winning chef, Ethan Yang.

Each dish and sake pairing has been thoughtfully crafted to showcase the artistry and skill of Chef Ethan and paired perfectly with premium sake brands.

The 7-course pairing includes:

– Hirame, raspberry, orange, and yuzu oil, paired with Masumi Shiro Matinee

– Seared toro, charred citrus, and ponzu gel, paired with Koshi No Kanbai Amane Easy Rider

– Bluefin belly, ginger pear, king crab, lemon butter foam, caviar, snapper, ginger pear, smoked eel, yuzu marmalade, and crispy shallots, paired with Kamoizumi Shusen 3 Dots

– Charred octopus, lemon aioli, and smoked paprika oil, paired with Tedorigawa Unique

– Lamb with herb crust, aubergine caviar, mint-infused lamb jus, roasted heirloom carrots, paired with Hoyo Kura No Hana Fair Maiden

– Wagyu Beef, truffled mushroom puree, asparagus, and balsamic

– Grilled pineapple, coconut ice cream, and rum caramel cascade

Whether you’re a sake connoisseur or a curious food enthusiast, the Glass Box Del Mar Sake Dinner is a not-to-be-missed event.

Glass Box is located at 12841 El Camino Real #SUITE 203 San Diego, CA 92130.