Mother’s Day Brunch at The Vineyard Rose Restaurant

This wine country celebratory meal offers favorite foods for all – starting with the Appetizer Display of Charcuterie with Seasonal Fruit and Assorted Cheese & Meats, Crudité of Seasonal Veggies and Hummus, Breakfast Pastries, Assorted Breads and Spreads, Shrimp Cocktail Shooters, Smoked Salmon and Bagels with accompaniments. Caesar Salad and Spring Garden Salad with Champagne Herb Vinaigrette will please Moms, and so will the Omelette Station with an array of add-ins to select from. Entrees include French Toast and Pancakes with Assorted Toppings, Eggs Benedict, Avocado Toast, Rotisserie Chicken with Salsa Verde, Steamed Mussels, Mahi Mahi with Lemon Beurre Blanc and Garden Quiche with Peas, Sun Dried Tomatoes, Asparagus and Cheddar. Featured Sides are Bacon, Pork Sausage, Vineyard Potatoes and Roasted Seasonal Vegetables. Featured at the Carving Station will be Tri Tip Roast with Chimichurri and Au Jus and also Glazed Ham with Apricot Mostarda. The Special Mother’s Day Desserts please with Assorted Tarts, Lemon Bars, Macarons, Chocolate Pot de Crème, Carrot Cake and Rice Krispie Treats. Guests may choose to pair their buffet choices with some of the many South Coast award-winning wine selections as an extra treat.

$75 per adult, $35 for kids (four to 12), kids three and under are complimentary, plus tax and gratuity.

Reservations may be booked online or by calling 888.362.4879.

On Mother’s Day, The Vineyard Rose Restaurant will serve its regular breakfast menu from 8 to 9:30 a.m. and regular dinner menu from 5 to 9 p.m.