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Patisserie Melanie Celebrates AANHPI Heritage Month

About the Event

The flavors and inspirations of the Asian American and Native Hawaiian/Pacific Islander (AANHPI) community are near and dear to the heart of Patisserie Melanie’s namesake chef and owner, Melanie Dunn. She grew up in Hawaii, immersed in a culture that celebrated their uniquely local ingredients.

Throughout the month of May, she is honoring her heritage at the North Park cafe, located at 3750 30th Street. The celebration features special limited-time drinks, pastries, and a tropical twist on dinner menu items. Highlights include: Macadamia Nut Mocha, Banana Caramel Café Crème, Pineapple Almond Chignon (made with fresh pineapple from Hawaii), Ananas Jolies: Pineapple-rum-coconut mimosa, and Tropical Fruit Tart.

Pastry, coffee, and lunch/brunch hours are from 8 AM to 2 PM, Tuesdays through Sundays. Dinner is served from 5 PM to 9 PM on Wednesday, Thursday, and Sunday, and from 5 PM to 10 PM on Friday and Saturday.

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA