Playing with Fire Dinner Series Featuring Marty Fay & Pure Project Brewing

The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a special collaboration dinner featuring guest chef Marty Fay from Sandpiper Wood Fired Grill & Oysters, along with The Lodge’s Executive Chef Kelli Crosson. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event’s featured local brewery, Pure Project Brewing, while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio.

A portion of the event’s proceeds benefits PADI AWARE Foundation, a nonprofit with a mission to ‘Drive local action for global ocean conservation’ that is carried out through citizen science, public policy, and community grants.