Seabreeze Craft Chocolates Launches Limited-Time Summer Pastry Pop-Up

Seabreeze Craft Chocolates is taking its craft beyond bonbons and bars this summer with the debut of its Seabreeze Pastry Pop-Up, a limited-time series of small-batch, handcrafted pastries dropping every Monday and Thursday at 11:00 AM from June 9 through August 21.

Each drop features an all-new pastry made in-house and available for one day only. From indulgent brownies and tartlets to cupcakes, cookies, and soufflés, every creation highlights Seabreeze’s signature chocolate or housemade fillings, crafted with ethically sourced cacao through direct trade partnerships.

Full Summer Pastry Drop Lineup:
June 9: Chocolate Chunk Banana Bread
June 12: Raspberry Dark Chocolate Ganache Stuffed Vanilla Cupcake
June 16: Caramel Fudge Brownies
June 19: Cookies & Cream Cake Pops
June 23: Chocolate Macarons
June 26: S’mores Tartlets
June 30: White Macadamia Chunk Cookies
July 3: Matcha Brownies
July 7: Honeycomb Crème Brûlée Crème Puffs
July 10: Dubai Chocolate Sandwich Cookies
July 14: Chocolate Babka Bread
July 17: Pineapple Upside-Down Cupcakes
July 21: Vanilla Crème Puffs with Chocolate Dip
July 24: Dubai Macarons
July 28: Dark Milk Toffee Chunk Cookie
July 31: Chocolate Crinkle Cookies
August 4: Mocha Tiramisu
August 7: Honeycomb Apple Peach Puff Tartlets
August 11: Dark Chocolate Milk Bread
August 14: Dark Chocolate Crème Brûlée
August 18: Brown Sugar Walnut Butter Biscuit
August 21: Dark Chocolate Soufflé

Led by Pastry Chef John Kwiatkowski, the pop-up offers a new pastry drop twice weekly. Quantities are limited; early arrival is encouraged! For more information, visit www.seabreezechocolates.com and follow @seabreezechocolates on Instagram.