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Food + Drink

The Butcher’s Cut Restaurant Week Special

About the Event

Join us this Restaurant Week for an unforgettable culinary experience at The Butcher’s Cut, where every bite is a testament to quality and craftsmanship. Indulge in our exquisite three-course dinner, priced at just $50 per person, designed to fascinate your taste buds and leave you craving more. Begin your culinary journey with a selection of tasty appetizers, followed by magnificent main courses expertly prepared to perfection. For the perfect finale, treat yourself to your choice of either our luscious Limoncello Sponge Cake or Chocolate Mousse Cake for dessert. Don’t miss this opportunity to savor the finest flavors at The Butcher’s Cut. Reserve your table now for an unforgettable dining experience!

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA