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We found they're spread out from the beach to the burbs, in this Q&A with a few local CEOs
Co-founder of Robo 3D, which manufactures affordable 3D printers that are for sale at Best Buy and Staples, and used in schools nationwide. Robo 3D was recently named one of “San Diegoβs Coolest Companies” by San Diego Venture Group.
Where Do San Diego’s Startup Founders Live?
An apartment in Mission Beach. I have lived here for two years, and other than the tourist traffic coming through the one way in and out of the neighborhood, it’s an amazing place to live.Β I like the vibeβitβs a very diverse community in terms of age group, but full of nice, friendly people.
My actual favorite neighborhood is Little Italy. I think it’s great for the young professionals. Lots of fun, upscale trendy restaurants and bars.
Starting a company means taking risksβmany of them financial. Having affordable housing for startups while they’re trying to build a business and grow jobs within San Diego would be hugely beneficial and bring a lot of good will and talent to the city.
Cofounder of BioLabs San Diego, a new co-working space and incubator for life science startups that will open later this year in UTC. She was nominated this year for Athena’s Pinnacle Award, which recognizes company leaders and educators who encourage young women to pursue STEM careers.
Where Do San Diego’s Startup Founders Live?
Nick Barrett
A home in La Costa. We love Carlsbad for all the amenities, and ease of access both north and south. Beaches, hiking trails and golf courses make the areaΒ lush and green. Itβs great for kids and families, and central to going north to Orange County and L.A.
There are so many great neighborhoods, and that is the beauty of San Diego. There are many choices, whether youΒ love the beach or the mountains or urban areas. Although there are so many hidden gems throughout the county, I would say Mission Hills and the area surrounding Old Town. I just love the architecture and history there.
It really is about the team and the people whoΒ make startups great. One of the benefits of living and launching startups in San Diego is the availability of affordable housing options (as compared to the Bay Area, Boston, or New York). Startup companies want to be in areas where there’sΒ a communityβand to recruit and retain talent, it’sΒ imperative to give people options that fit their family dynamics and budget within a reasonable commute.
If housing becomes an impediment, talent will relocate elsewhere, and relocating someone back is more expensive in the long run.
Founder and CEO of Course Key, a higher educationΒ software platform that allows teachersΒ to leverage their students’ existing mobile devices to create an automated and engaging lecture experience.Β Itβs used by teachers atΒ 13 institutionsΒ and the company was just accepted into EvoNexus.
Where Do San Diego’s Startup Founders Live?
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An apartment in a high-rise in East Village. Love the active and vibrant community! Such a diverse set of talented people.
I love downtownβGaslamp, Petco Park, and EvoNexus is there. So many incredible things to do and great people to be around.
You take a look at what’s happening in Silicon Valley with housingβit’s starting to have such a negative effect on people wanting to move there to pursue their ideas.
In a perfect world, you have the ability to start a business without worrying about a ridiculous cost of living. Getting off the ground in the early days of a startup is tough: You don’t have money, but you have this immense passion to solve a problemβthat passion is really what you are running off of. If people don’t start companies because they can’t make rent, due to this ridiculous surge we’re seeing up north, that is one innovation that won’t happen, and one idea that will never be built.
San Diego has reasonable pricing, but more importantly is a great place to live.Β This is why you’llΒ start to see many entrepreneurs move here to build their companies.
Where Do San Diego’s Startup Founders Live?
San Diego’s startup founders are spread out from the beach to the burbs. | Photo by John Bahu
We found a handful of inspiring people who live in, and truly know, these 'hoods and asked them how theyβd spend their time out and about
Growing up in Carlsbad, I never quite understood why people vacationed there. What, so you want to check out the field where I have soccer practice? Pay my orthodontist a visit? Carlsbad just felt like a town by the beach, no better or worse than any other in the country. It took going to college out of state for me to actually understand just how rare a place like Carlsbad is.
Thanksgiving break my freshman year, my first time coming home after three months in the Midwest, my shoulders dropped. I rolled down the windows and drove to lifeguard tower 37βthe hangout magnet for Carlsbadβs youths (and, in the summer, tourists)βand the smells of the ocean woke me right up like smelling salts do. I finally got it.
Carlsbad isnβt just a stopover town on your way to something better. It is the destination. Travel + Leisure named Carlsbad one of the top 50 places around the world to travel in 2026. From the whole globe, the travel magazine picked my home. Sure, weβve got the Flower Fields and Legolandβbut now itβs the smaller ships and indier dreams that are giving it street-level character.
Itβs not just Carlsbad, either. People have talked about the βNorth County bubbleβ for decadesβa force field that prevents its residents from traveling south of the 56. Itβs often used derogatorily, and itβs a fairly accurate burn.
For decades, living up in North County meant giving up on culture, or at least culture within close proximity. But now, the main expansion of San Diego culture is happening up north. Central San Diego restaurants have started taking notice and are expanding into the areaβspurred no doubt by Oceansideβs food boom and the Jeune et JolieβCampfireβWildlandβLilo constellation in Carlsbad. City Heights burger joint Key & Cleaver opened a new spot in Oceanside; the owners of Parc Bistro-Brasserie in Bankers Hill opened Parc Lounge in Rancho Santa Fe. Possibly the strongest market indicator is that Sam Foxβone of the most successful restaurateurs west of the Rockiesβhas started focusing on North County for his concepts. In 2025, he opened both The Henry in Carlsbad and Culinary Dropout in Del Mar.
For the ultimate insider guide, we found a handful of inspiring people who live and create and truly know six North County neighborhoodsβSan Marcos, Escondido, Oceanside, Leucadia, Rancho Santa Fe, and Vistaβand asked them how theyβd spend a dream day out and about in their town.

San Marcos is in full renaissance mode. The biggest story is that the grand North City vision is starting to peek through the scaffolding. Itβs essentially the North County Downtown thatβs been written in the tea leaves and discussed whenever someone gets stuck in traffic at the 5/805 merge: a 200-acre, pedestrian-friendly, mixed-use face-changer thatβs slated for 2,600 homes, 350,000 square feet of retail and restaurants, 250 hotel rooms, and about a million square feet of offices and labs. Its most recent manifestation is 222 North Cityβa 12-story residential tower with over 450 residences, rooftop garden, pool cabanas, art installations, and almost 20,000 square feet of ground-floor retail (Necessity Coffee, Buona Forchetta, Draft Republic, Milonga Empanadas, and a grocery store anchor on its way).
Which means Restaurant Row is no longer burdened with being the primary caregiver for the hungry or the socially inclined. Patricia Prado-Olmos has watched the city morph during her nearly three-decade tenure at CSUSM, having spent the past six years as the schoolβs chief community engagement officer. She also just announced her forthcoming retirement at the end of the 2026β2027 school year, so sheβll have even more time to haunt local haunts.
Those in the know call the university βCal State StairMasterβ from the Sisyphean amount of stairs on the hillside campus. So, any day at or around CSUSM should start with a homestyle carbo-load (biscuits and gravy) from Mama Katβs.

“Thereβs something about this breakfast spot that immediately puts me in a good mood,β she says. Mama Katβs is also known for its pie (strawberry-rhubarb), which is breakfast if you change your perspective.
After a few hours on campusβwith a break to pet the universityβs official therapy goldendoodle, Frank, who helps ease finals tremors or apprehension of on-campus stairsβPrado-Olmos will wander into North City, just steps away. She says the almond croissant and coffee at Christophe Rull Patisserie rival Parisian cafΓ©s: βIt feels like the kind of place youβd stumble across in a much bigger city.β
Rull, a Michelin-trained pastry chef whoβs done stints on Netflix (Bake Squad) and Food Network (Super Mega Cakes, Halloween Wars), opened his patisserie last fall. The hype hasnβt cooled off yet: Get there early because the crowds do.
Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
Discover eateries, outings, and shops within this inland North County community
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotelβs restaurants, golf course, and spa.
Whether itβs work or a round of golf that brings you to Rancho Bernardo, weβve taken care of the agenda planning with our guide to the areaβs best restaurants, activities, and shops.

Sample ingredients plucked straight from Rancho Bernardo Innβs onsite garden and served at their signature restaurant Avant. One of the neighborhoodβs most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Donβt miss their more casual sister restaurant Veranda for al fresco dining.
17550 Bernardo Oaks Drive
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Wineryβs counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but donβt miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon

You donβt have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
This no-frills Burmese restaurant is known for its traditional tea leaf salad thatβs topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeΓ±os, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Find authentic Vietnamese cuisine at Phα» Ca Dao, including favorites like phα» noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
Itβs all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneerβ best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience thatβs well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117β119

Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
11808 Rancho Bernardo Road, Suite 123
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, CondΓ© Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
We asked, you voted, and food critic Troy Johnson chose his favoritesβthese are the top food and drink people and places in the city
Some keep lists of favorite books, of quotes, of enemies whose time shall come. At SDM we keep vast, nuanced, hotly debated lists of the best food and drink in the city. Menus are our smut novels. From Michelin stars to mom and pops, our list constantly evolves over hundreds of new bites tried every year. Hereβs the 2026 list from food critic Troy Johnson and 129,000-plus votes from our readers, who really, really know their food.
Troy Johnson is the magazineβs award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
Inspired by the effortless charm of French cafΓ©s, this taste of France on Orange Avenue invites guests to embrace the simple pleasure of taking their time.
Strolling down Orange Avenue on a sunny afternoon, you’ll hear the hum of beach cruisers rolling by and visitors making their way toward the Hotel del Coronado. Dogs pause to greet one another on the sidewalk, palm trees sway overhead, and for a moment, you’re convinced you’re living inside the postcard from the gift shop you just passed.
Then the scene shifts. Towering white columns, black cafΓ© awnings and gold-trimmed windows frame Little Frenchie, where woven bistro chairs spill onto the sidewalk and servers deliver bubbling crocks of French onion soup. The scent of caramelized onions and melted GruyΓ¨re is practically an invitation to ask, βHow long for a table for two?β
That feeling of pulling up a chair and staying awhile is exactly what inspired Little Frenchie. French cuisine has a reputation for feeling a little intimidating, but the restaurant is rewriting that narrative with food and wine that feels approachable.
βSometimes when you read a French menu, you come across words you canβt even pronounce,β David Spatafore, the owner of Little Frenchie, says. βWe wanted to create a restaurant where people felt comfortable.β
Little Frenchie was designed to capture the spirit of the French sidewalk cafΓ©s that inspired it. Dating back to 1917, the space already carried the charm of a Parisian bistro, with architectural details that felt more at home on a European street corner than in Coronado. The team saw an opportunity to create a restaurant that matched the character of the space while filling a gap in the neighborhood.
The result is a French restaurant that honors tradition without taking itself too seriously.
At Little Frenchie, classic French techniques are at the heart of the menu, but there is always room for creativity. A cassoulet featuring Toulouse sausage and duck confit pays homage to the recipes and regions that inspired it, while a rich hot chocolate made with ingredients imported from France brings a taste of French cafΓ© culture to Coronado.
The team loves finding unexpected ways to make familiar dishes feel new. A burger becomes a showstopper when it is finished tableside with melted raclette, while a French Dip gets elevated with prime beef and Wagyu makes its way into the burgers. Even Eggs Benedict gets a French twist, swapping the traditional English muffin for a buttery croissant. The GB&J, Little Frenchieβs take on a grilled cheese, brings that same playful approach with seasonal jam and French Brie layered into a comforting classic.
Nearly everything at Little Frenchie is made from scratch, with ingredients carefully chosen to match the restaurantβs standards. Even the bread receives special attention. Each morning, the team sends a car to Prager Brothers Artisan Bread to pick up freshly baked loaves, ensuring every element of the meal reflects the restaurantβs commitment to quality.
Wine is woven into the experience just as naturally as the food. Inspired by the effortless pairings found in French cafΓ©s and bistros, Little Frenchieβs by-the-glass selection invites guests to sip their way through different regions and discover new favorites without the pressure of knowing all the rules.
This historical East County community offers numerous hikes, family-owned shops, and a slower pace of life.
You don’t have to go far to get your forest fix in San Diego Countyβjust take the 8 East past El Cajon and gain altitude in the Cuyamaca Mountains and youβll hit Alpine, a quasi-rural community of 15,000 with sweeping views. Surrounded by national forest land and two reservations and perched at 2,000-feet elevation, Alpine is only about 30 miles east of downtown San Diego, perfect for a day trip when youβre in the mood for a small-town outing (or a stop along the way to the desert or Viejas).
The Kumeyaay hunted, gathered, and farmed in what is now Alpine more than 12,000 years ago before Spanish missionaries forced them to convert their villages to rancherias. By the late 1840s, after California and Mexico declared independence from Spain, the rancherias were consolidated into one massive βrancho,β and, in the 1850s, the area became a stopover on the βJackass Mail,β SoCalβs first regular postal route. Then came the Gold Rush and a road to Julian, followed by another kind of gold: Alpine was Californiaβs leading producer of honey in the late 1800s.
Former historical society president and honorary mayor Bob Ring says that during WWI, Alpine became known for having the βbest climateβ in the United Statesβhealthy for soldiersβ convalescence or those with respiratory issues. Good weather, agriculture, and deer hunting brought folks to Alpine as it grew from hunting shacks to cottages to family homes.
Nowadays, Alpine is a place where βyou have to get in touch with natureβbecause we have no movie theaters,β jokes real estate broker and former chamber of commerce board member Jeff Campbell, a resident since 1974. Getting outdoors in Alpine might mean joining 4-H or Future Farmers of America; hiking or dog-walking at Wright’s Field or Loveland Reservoir; riding horses, ATVs, and mountain bikes; or hitting the trails to discover seasonal waterfalls like Cedar Creek Falls, which cascades into a swimmable pool. Alpine is also the place to get up close with raptors at Sky Falconry and meet rescued big cats at the animal sanctuary Lions Tigers and Bears.


βHereβs how favorites work in Alpine: We all have our preferred menu items at each of our townβs 11 eateries,” Campbell explains. The restaurants are mostly concentrated along Alpine Boulevard right off the 8.
Ring likes the rolled tacos at family-owned Alpine Taco Shop, with extra guac and cheese, while Campbell is partial to the fried fish tacos at Casino Inn Bar & Grill. According to Campbell, Franca’s Italian Kitchen and Bar has the best baked rigatoni not only in Alpine but in all of San Diego County. Ring goes there for family dinners and says he could be satisfied with βjust the homemade bread with balsamic and olive oil.β Or head to Mediterraneo (locals call it βthe Medβ) for vegetarian lasagna. βIβm a keto dude, but itβs that good,β Campbell says.
For coffee, thereβs The Well Cafe, where Cecilia Kennedy runs the shop and her husband Alan roasts beans in micro batches at home. Try the dark roast for drip and Mexican mocha for something a little fancier. Breakfast is a must at Janet’s Montana Cafe, which Campbell says serves the fluffiest pancakes, with no syrup needed. β[Janetβs has] homemade everything,β Ring adds, βbut try the pies.β Grab supersized treats at Steph’s Donut Hole, and lunch is on the go at Barons Market, where you can pick up soup and salad.

With two award-winning breweries in town, Alpine has a good beer scene for its size. Campbell gets the Assaulted By Feather Pillows IPA at Mike Hess Brewing and the Apricot Bells Bluff blonde ale at Mcilhenney Brewing Co.
The town also has a healthy populace of gearheads: Locals like to bring out their classic cars, motorcycles, dune buggies, and fifth wheels. Hang out on a Sunday to ogle old Thunderbirds, Mustangs, and Corvettes. For fun, Alpine parents take their kids to Viejas Outlet Center for outdoor ice skating in winter (and roller skating the rest of the year) or games at the centerβs big arcade.
Overall, Campbell and Ring agree, you gotta have humor and heart to live in Alpine. βThe culture of this community is that people are always willing to help, even in these busy times,β Ring says.

Change in Alpine is incremental. Campbell anticipates Alpineβs mix of historic and suburban-type housing wonβt shift dramatically in the near future, but he has seen some movement by the county to rezone some of its land to encourage more affordable units. βItβs my greatest hope for Alpine,β he says. βNothing is deeded yet, but itβs on the countyβs radar.β
Caltrans is also paying attention to the area, with a recent freeway expansion east of Alpine to Pine Valley, which means more road enhancements could be coming to the two-lane stretch of the 8 that leads from El Cajon west to Alpine.
A new state law that took effect in 2026 will certainly bring changes to Alpineβs mountain aesthetic: Homeowners and businesses must remove all combustible materials within five feet of any structure to help prevent fires. Compliance means replacement of existing landscaping with bare soil, rocks, gravel, concrete, or stone. It could be a whole different look for a rugged town with natural smatterings of oaks, bushy sage, and chaparral.
Campbell has recently seen positive growth and possible expansion in the tribal areas, with new housing subdivisions. In Alpine, heβs noticed a gradual ADU trend, gaining momentum but not catching on as quickly as in other parts of San Diegoββbecause people come out here for elbow room,β he says.
Itβs kind of big news that thereβs talk of a small grocery store incoming (the first supermarket to arrive in town since Barons in 2015). New businesses in Alpine used to be heralded with ribbon-cuttings by the chamber of commerce, which disbanded last yearβbut, Campbell has heard, the organization may get revived soon and bring back this charmingly small-town style of welcome. βAlpine has a need for a center to elevate business to a new level,β he says.
Franca’s Italian Kitchen and Bar
Leorah Gavidor won her first essay contest at age 5. She writes features, news, and non-fiction in San Diego.
Explore the ins-and-outs of this coastal beach town, including what to do, see, and eat
Need help deciding which of La Jollaβs seemingly endless beaches to lay your towel out at today? Each little sandy sliver between the neighborhoodβs sea cliffs has its own name and character: the Cove for swimming, Children’s Pool for seal-watching, Wipeout Beach for skim-boarding. Head to La Jolla Shores for that wide, sandy, picnic-with-the-family feel, and if you know what youβre doing, go surfing at Windansea or Bird Rock (if youβre a beginner, opt instead for the Shores, where most of San Diego learned to surf).
Of course, beachy isnβt La Jollaβs only vibe. The Village (locals donβt call it downtown anymore, says La Jolla resident and senior editor of lajolla.ca Elisabeth Frausto) is La Jollaβs most walkable areaβhighlighted by the main drag, Prospect Streetβwith a wide radius of shop-lined roads sloping down to the coast.
At long standing neighborhood staples like Warwick’s bookstore and Harry’s Coffee Shop, βold-timers still belly up to the counter and talk politics,β Frausto says. Art enthusiasts visit to peruse through its many galleries, including Quint and Joseph Bellows, and check out whatβs on at the Museum of Contemporary Art San Diego (MCASD). Shoppers wander Girard Avenue, picking out activewear at Lululemon and Vuori and fancier digs at Thread + Seed and Sigi’s Boutique. Friends gossip and sip coffee at locally owned outposts like Flower Pot Cafe and Il Giardino Di Lilli.

Once isolated from the rest of San Diego, La Jolla became a popular resort destination when the San Diego, Pacific Beach, and La Jolla Railway arrived in the 1890s and made the area more accessible to visitors (who wanted to spend time there so badly they stayed in tents during the summer). Some of those tourists got creative, too.
βOur tradition of supporting the arts goes back to the days of the Green Dragon Artist Colony that was founded in 1894,β says Athenaeum Music & Arts Library Executive Director Christie Mitchell. Anna Held started the Green Dragon Colony to attract visiting artists to La Jolla for a weekend getaway; it quickly became a venue for ad-hoc performances and bohemian artistsβ salons.
However, it was Ellen Browning Scripps more than anyone who shaped La Jolla into the neighborhood we know today, commissioning buildings like the structure that now houses MCASD. The arrival of the Scripps Institution of Oceanography in 1907 laid the foundation for the establishment of UC San Diego 53 years later at the longtime site of the military base Camp Matthews. All of these developments helped establish La Jollaβs layered identities: high-dollar beach town, arts magnet, academic research hub.


Athenaeum Music & Arts Director Christie Mitchell is a bona fide La Jolla local, having grown up in the LJ neighborhood of Bird Rock. Her dad still surfs, and Mitchell met her own surfer husband at La Jolla High (their toddler has already tried surfing, too). Mitchellβs mom still lives in Bird Rock, and βitβs gotten a lot livelier and more pedestrian-friendly,β she says.
On weekends, she makes sure to hit Wayfarer Bread for βthe gooiest, heaviest, stickiest cinnamon loafβdefinitely preorder because thereβs always a line,β she advises. Friday and Saturday are pizza night at Wayfarer, and the bakeryβs industry collabs produce some unique pies. For coffee, head to Bird Rock Coffee Roasters, of course, where you can grab a cup and hang out in the open-air seating or stroll to La Jolla Hermosa Park for ocean views (and a skate park and bike paths for little ones to tire themselves out on).
One of Mitchellβs favorites for lunch with coworkers in the Village is Peruvian-inspired Pepino, owned by one of her high school classmates. βThe sweet potato bowl is really good,β she says.

She also cherishes La Jolla institutions. The Ascot Shop, a longtime menβs clothing boutique, is a go-to for gifts; founded by a local fisherman, El Pescador Fish Market is the place for the freshest seafood and fish tacos; and The Marine Room is for special occasions, with on-point service against a backdrop of crashing waves. βAnd nothing says βLa Jollaβ like George’s at the Cove,β Mitchell adds. βWith the John Baldessari mural and the view, itβs a great mix of the arts and the ocean.β
Thereβs a surprising amount to do on the weekdays in La Jolla, Mitchell says, with free live music every Monday at the Athenaeum (and weekly ticketed events), late-night DJ sessions at Le Coq, acts at The Comedy Store, concerts at the The Conrad (home of La Jolla Music Society), and the monthly First Friday Art Walk.

The biggest talk of the town for La Jollans? Possible secession from the city of San Diego, Frausto says. Proponents want to separate so La Jolla can maintain its own infrastructure and make decisions about development (critics say La Jolla should contribute taxes to the rest of the city). If the initiative advances, final say would come down to a city-wide vote.
Additionally, locals and visitors alike are witnessing a genuine culinary explosion. Restaurateur Sami Ladekiβs Roppongi, a Japanese fusion and sushi favorite that closed in 2015, reopened in December 2025 under returning chef Alfie Szeprethy. Michelin-starred chef Elijah Arizmendi launched tasting-menu-only restaurant Lucien last year, and chef Accursio Lota of North Parkβs Cori Trattoria Pastifico opened his new spot Dora in November. Local designers Paul Basile and Jules Wilson are building Roseacre, 5,000 square feet of culinary concepts on Girard Avenue. And one of La Jollaβs favorite restaurant families is opening a completely new eatery near Torrey Pines Golf Course in summer 2026: From the guys behind Puesto and Marisi comes an Eastern Mediterranean spot called Ikaria.
Back in the Village, a new boutique hotel by Orli is landing in the old nursesβ quarters (now condos) next to the original 1924 Scripps hospital (the institution moved to Genesee Avenue in 1964). La Jolla is also getting in on the thrifting trendβGoodwill opened a shop on Herschel Avenue in early 2026.
Pedestrian-friendly changes are afoot in two of LJβs walkable areas. At La Jolla Shores, look for enhancements to Avenida de la Playa from El Paseo Grande to Calle de la Plata, where the street has been closed to vehicles since 2020 for outdoor dining. The Village Streetscape Plan is coming to Girard Avenue between Silverado Street and Prospect Street, bringing expanded walking areas, corner parks, improved lighting, new seating, public art, and landscaping to create shade canopies and gathering spaces.

Also look for beautification projects along the coast. The 1920s stairs leading down to the tide pools at Whale View Point are finally getting a redo; Ellen Browning Scripps Park will receive fresh sod and much-needed widened sidewalks. And ADA trail improvements and a new restroom facility are on their way at Torrey Pines State Natural Reserve, making the beloved natural area more accessible.
As for housing, Frausto says, affordable units are hard to come by, and that probably wonβt change soon. Most new homes and apartments are geared toward the luxury market, like La Jollaβs first new gated community in 40 years, Foxhill, which broke ground in October 2025 on the site of a former golf courseβwith empty lots selling for more than $8 million.
Leorah Gavidor won her first essay contest at age 5. She writes features, news, and non-fiction in San Diego.
Laika Nur, MD, takes her love of volleyball from the court to the clinic as team physician for the San Diego Mojo
Growing up, Laika Nur, MD, Scripps Clinic sports medicine specialist, loved watching beach volleyball when the Association of Volleyball Professionals tour came to her hometown of Chicago. A talented volleyball player herself, she remembers sitting in the stands all day, and once, even got a couple autographs. Years later, Dr. Nur was attending a professional event focused on womenβs sports, and the discussion turned to a new professional womenβs volleyball league. The general manager and coaching staffΒ for San Diegoβs team, the Mojo, happened to be in attendance, and Dr. Nur took the opportunity to ask them if they needed a team doctor. Flash forward to the Mojoβs inaugural 2024 season, when Dr. Nur officially became the team physician. Click here to read more about Dr. Nur and how she incorporates lessons she learned on the court into her practice.Β
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