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Features AUGUST 18, 2020

San Diego’s Pandemic Stories

We asked 16 locals—from students to nurses, hoteliers and store owners—how they're working through the pandemic and helping others

San Diego’s Pandemic Stories
Pandemic Stories / Gigi Farrell

Gigi Farrell

When the Blood Drives Were Canceled

Gigi Farrell Registered nurse and department manager of Nursing and Community Wellness at San Diego Blood Bank

As told to Erin Meanley Glenny

I manage San Diego Blood Bank’s main donor center near downtown and the one in El Cajon. I’ve been with the organization for 20 years and thought I had seen it all until COVID-19.

We supply blood to nearly 50 hospitals in the region; including some hospitals in Orange and Los Angeles counties such as City of Hope.

We usually have a general sense of what each hospital will use each week. We have real-time eyes on hospital supply and can see when there is a major drop, perhaps due to an emergency. This is why it is so important to have a 5-to-7-day supply on hand. At times during the pandemic, we’ve had less than a half-day supply of several blood types for several days in a row.

Each month, we typically collect about 2,800 pints of blood at our six centers and more than 5,000 pints from our bloodmobiles. So more than 60 percent of the local blood supply is collected on our bloodmobiles. We normally have six to 10 of them out in the community on any given day.

Around mid-March, our bloodmobile drives began to cancel due to schools closing and companies switching to remote work. We didn’t have enough blood on the shelves, and it was scary. We immediately jumped into sending out the plea—everyone was tweeting. We asked younger donors to step up to allow older donors to stay safe at home. The community answered our call, like they always do.

People were waiting two hours. It got very overwhelming. There was a point when we had an eight-day supply—that was unheard of.

Over my 20 years working at the blood bank, I have found that tragedies bring donors in—I was at SDBB in the days after 9/11. We had donors in lines around the building, waiting hours to donate. I believe people need to be with the community so we can mourn together and support one another. Coronavirus is slightly different, in the sense that there’s so much fear of the unknown out there.

Because a lot of our donors are baby boomers, we really need to bring the younger generation in, the millennials, Generation X. We got a lot of new donors, first-timers coming in, but we need them to come back. It’s not a one-time thing. The blood is only good for 42 days, and it is usually out the door within a few days. The platelets, in the blood plasma, have to be used within five days.

We need more COVID-19 convalescent plasma (CCP), which we collect from donors who have recovered from the illness. One CCP donation can help as many as three or four patients still fighting COVID-19. The demand for convalescent plasma in June was double that of May, and as of July we are starting to see even higher demand—we need more recovered patients to sign up.

Many hospitals have told us that our ability to stand up our CCP program so quickly was almost unheard of.

On a personal note, I reached my 15-gallon milestone recently, and donated in honor of my Uncle Rudy, a regular blood donor who was admitted to the hospital in April for a critical case of pancreatitis. Rudy received eight pints of blood over the course of five surgeries. These units saved his life, and it really hit home for me and reminded me of my purpose.

 

 

Pandemic Stories / Dr. Wilma Wooten

Dr. Wilma Wooten

Dr. Wilma Wooten

San Diego County Public Health Officer

What don’t people seem to be understanding right now?

That we all have the power for personal and collective action—and we should use it. The pandemic is not over by any stretch. The virus is still here, and it’s likely to be with us for a while longer. We can’t be complacent and go back to living our pre-COVID lives. We all play a role. The health, and in some cases, life of someone’s child, parent, grandparent, or loved one is at stake. Wearing a face covering, maintaining physical distance from those not in your household, washing your hands frequently, and avoiding gatherings are small steps that can have a big collective impact.

 

What’s your greatest challenge right now?

Personally, a challenge I share with public health officials worldwide is not internalizing attacks on my character. I fully understand and appreciate that this is an inordinately stressful time and sympathize with the frustration, hardship, and other complicated feelings around this pandemic’s impact on our lives. Every once in a while, an attack is so personal and so off-base that it can feel unfair, but I take a breath and remind myself that this person is likely struggling and all my actions need to be focused on helping everyone cope with today and prepare for tomorrow.

 

 

Pandemic Stories / Elvin Lai

Elvin Lai

Elvin Lai

Fourth-generation hotelier, Ocean Park Inn

How long did you have to close the hotel this spring? How did you adapt the business?

We closed the hotel for two months. Since we were already in renovation mode before COVID-19, we took the opportunity to move some projects up on the schedule for completion. Adapting to COVID-19 protocols for our guests wasn’t much of a leap. We faced the hepatitis A outbreak just prior and the industry—and we, as independent operators—mobilized to keep our staff and guests safe at that time. That being said, COVID-19 is very different.

Being a small hotel was much more beneficial. We have been able to be more nimble and ready to move fast on the implementation of protocols. But it has been more challenging to source the right materials due to the lack of purchasing power and the lack of a purchasing entity doing it for us. In the end, we found ways to buy directly from out of the country or leaned in hard on our relationships to make plans come through.

 

 

Pandemic Stories / Liberty Zabala

Liberty Zabala

Liberty Zabala

Reporter, Fox 5

How has the nature of your job changed?

We’ve had to adapt to this like everyone else, by taking advantage of technology (conducting virtual interviews) and modifying our equipment (using longer stick mics) to maintain six feet of physical distance. We wear masks, disinfect constantly, and have limited the number of people inside the newsroom to a skeleton crew.

 

 

Pandemic Stories / Steven Dinkin

Steven Dinkin

Steven Dinkin

President, National Conflict Resolution Center

With the protests going on, we have to ask, does conflict resolution work in large groups?

The underlying concepts between one-on-one conflict resolution and peaceful large group protesting are essentially the same. Will yelling and screaming or violently protesting help an individual or group be heard, or is it just noise and a distraction? Perhaps a more thoughtful, strategic approach might actually get you closer to the finish line.

 

 

Pandemic Stories / Shannon Cotton

Shannon Cotton

From the Front Lines

Shannon Cotton ICU nurse at UC San Diego Medical Center, Hillcrest

As told to Marie Tutko

I work at A COVID-designated ICU. When COVID-19 first came to the US—to San Diego specifically—it was people disembarking from flights at the air bases, and they would send them to the hospital. There were military guards and extreme precautions. Now, we still have patients in the ICU, but it’s much thicker than in the beginning. We’re getting patients from all over Southern California. It’s really busy—the patients are extremely sick and require a lot of nursing care. Nurses continue to show up to work every day, for their patients and community, but we have to stay healthy to take care of people.

It’s really hard to see patients through the glass door. Because of the isolation, we have to keep the door shut and watch them. Maybe they’re confused, or are trying to take out their breathing tube, and you have to make that choice: Do I go in without it, stop the patient from doing this, and risk my own health? Or do I put on my PPE* as quickly as I can and pray that I get there in time? It’s a hard choice that we make every day.

Nurses in my ICU were the first ones who asked for, and practiced, universal masking. We wanted to wear surgical masks through the nurses’ station and every single patient room, whether or not they had tested positive. Nurses really led the fight on this. We continued to do it, despite threats of discipline and even discharge from administration. And now we have a universal masking policy.

We are mostly getting patients from Imperial County, where the positive testing rate—last time I checked—was 23 percent. Some of the sickest patients go to UCSD La Jolla to our COVID ICU, where they get ECMO treatment—extracorporeal membrane oxygenation—in which they move the blood out of your body, reoxygenate it, and send it back into your body through a large catheter. The patient is still intubated with a breathing tube, and ventilated.

I was at work on Monday, and the ICU was nearly at capacity when I left that night. It feels—just the heightened level of adrenaline you walk into the unit with—it feels like everyone is sick and needs you. I assume the hospital is not at capacity since we’re still doing elective procedures and surgeries, but as a front-line worker I rely on hospital administrators to monitor that situation and let us know what’s going on with transparent communication to all staff from their bird’s-eye view. Because to me, it feels like we’re on the verge of a surge, and that we need to start preparing our second ICU to take positive COVID-19 patients. The feeling in the unit is that it could come at any minute.

We worry about our patients when we go home. I’m still thinking about the patient I took care of in that room—did they make it through the night? There is that heightened sense of anxiety, at all times. The nursing staff used to be able to have lunch together at a break, talk about our lives, our kids… now it’s a social-distance-mandated break, and you don’t even have that connection with your coworkers. A lot of front-line staff are going through this emotional toll: I want to show up for my patients every day, and I do. But at what point do I have to take a step back and say, “I need a break for my own family or my own mental health”? It can be exhausting. But we show up every day, and/ we just go.

What’s difficult with really sick patients diagnosed with COVID-19 is that our visitor policy is severely restricted, and there’s very few exceptions. I had a Zoom meeting with one of my really sick patients and four of his family members; it’s hard, because they can’t touch him. They can see him, but it’s not the same as being there and being able to hold their hand. The nurse really does become the emotional support for the patient, and the patient’s only contact at the bedside. In my head, I understand and support the restricted visitor policy. But in my heart, I feel that someone has to be there to help you know that we’re watching you, that we love you. That you’re not just a number. We all try to provide that support to our patients, now more than ever.

We all remember the patients who died from COVID-19. Their families are so grateful for the care. It’s heartbreaking, but we know we did our best, and we fought for their lives as hard as we could. We know who they were. We know their names.

One patient who really sticks in my heart was on the step-down unit. He was requiring more and more oxygen. The nurse on his unit was really concerned, and the doctors brought him to the ICU. When he arrived, the doctors and I had a serious conversation with him: “Your numbers aren’t good and you’re breathing really fast. We have to put in a breathing tube.”

He said, “I have to call my mom.”

My colleague got on his phone and FaceTimed his mother and sister so he was able to tell them, “I’m sick and I’m in the hospital. I probably won’t be able to talk to you for a while, but I’m going to get through this.”

It was amazing to give him that chance to talk to his family, because you don’t know if you’re going to come out on the other side alive or dead. It’s so unpredictable. Within 30 minutes of him transferring to the ICU and making this phone call, we had him on a ventilator—but he eventually recovered, and was discharged home. He holds a special place in my heart.

It’s great to see someone move out of the ICU. In my unit, we clap and cheer when someone recovers and is wheeled out to the step-down unit. A special chime is played when a COVID patient moves out of the ICU or is discharged from the hospital. Everyone knows something good is happening, because usually those overhead announcements are emergencies. But these special chimes—you look up and you wonder if that’s someone you know. It feels like a victory.

*Our PPE is an N95 respirator, a gown, gloves, and a face shield. The hospital doesn’t require shoe coverings or hair coverings, but most of the nurses on my unit use them, simply because this is a novel virus. We just want total protection.

 

 

Pandemic Stories / Nancy Maldonado

Nancy Maldonado

Nancy Maldonado

CEO, Chicano Federation

What is your biggest fear for San Diego’s Latino community right now?

We don’t have to look further than the COVID-19 infection rate among San Diego Latinos to know this pandemic has exposed and exacerbated inequities that have existed for far too long. Our community’s greatest challenge right now is ensuring that we answer this call to action so that someday, we may be able to look back and see how this terrible moment in time pushed us to finally address structural inequities that make some communities more susceptible to poverty, disease, and death than others. My biggest fear is that we return to “normal” and miss our opportunity to interrupt the status quo and evolve in ways that can lead to a more equitable future.

 

 

Pandemic Stories / Sumit Chanda

Sumit Chanda PhD

Hunting for Coronavirus Treatments

Sumit Chanda PhD Professor and director, Immunity and Pathogenesis Program at Sanford Burnham Prebys Medical Discovery Institute

As told to Josh Baxt

For a virologist, when a new influenza or coronavirus comes on the scene, it’s just bad news. In contrast to something like Ebola, where you need close contact with bodily fluids, or Zika, where you need a mosquito to transmit it, these respiratory viruses just need one infected person on an airplane.

We knew from experience that coronaviruses could be dangerous: SARS in 2003, MERS in 2012. But no one had ever worked on this coronavirus—SARS-CoV-2—before, because it didn’t exist; we had to figure out how to grow it, how to manipulate it.

These are skillsets that scientists acquire over years. Because we already had those skills, we went from discovering the virus in January to having a screen done by April. If we hadn’t already done the work in influenza and dengue, there’s no way we could have moved so quickly.

We had a variety of tools we’d developed over the years for other viruses that we could adapt to the coronavirus. We didn’t have to build a biosafety level 3 facility in January. That already existed. If we were forced to start from scratch, we’d still be scratching our heads, going: “How do we get this virus to grow in the lab?”

The investments the government and Sanford Burnham Prebys have made in these programs around flu, SARS, and MERS have helped us, and everyone else around the world, move quickly, both in the therapeutic space and the vaccine space. If no prior investments had been made, we’re talking years, if not decades, to do something comparable.

 

Looking for COVID-19 Treatments

Working with collaborators in San Diego, Kansas, New York, Hong Kong, and elsewhere, the Chanda lab has used SBP’s high-throughput drug screening capabilities (by which scientists can quickly investigate thousands of potential treatments) to identify existing drugs that might work against the coronavirus.

There are only a certain number of labs that can conduct high-throughput drug screening and work with nasty viruses. We have access to a collection of compounds from Scripps Research and, through collaborators in Hong Kong, we had early access to the virus.

We initially tested around 12,000 compounds and found 30 potential candidates, which are now being investigated further. For companies that had antivirals they thought might work against it, we screened those as well. Given our skillsets and resources, we felt it was our obligation to global health to move as quickly as possible.

 

Thinking Long Term

In May, the Chanda lab received a $10.2 million Department of Defense grant to develop broad-spectrum antiviral therapies—a grant he initially applied for in June 2019, long before the coronavirus hit.

People need to start viewing pathogens, like SARS-CoV2, as existential threats to our health, to our economy, to civilization as we know it. We’ve been saying this as virologists for a long time, and people said, “This is science fiction, it’s the movies, it’s fear mongering.” We didn’t dodge the bullet this time, and I would say the bullet still just grazed us. I think we need to prepare for a much worse scenario.

We feel the best way to combat this threat is to develop broad-spectrum antiviral drugs. The whole premise of the grant is to move away from the “one bug, one drug” paradigm and develop drug candidates that are effective against multiple respiratory viruses—a broad-spectrum approach, which is commonly used to treat bacterial infections.

We can do that with bacteria because their genomes are so big, thousands of genes, and we can target one mechanism that many bacteria use because we have so many choices. Viruses, by contrast, are super compact. Most have just 20 genes, and there are almost no opportunities to find something that works on a broad swath of viruses.

Our strategy is to target the host—in other words, the people being infected rather than the virus infecting them. Our lab focuses on identifying and understanding the specific proteins in our bodies that viruses hijack to help them grow. If we do these kinds of analyses for enough viruses, we can find hijacking mechanisms common between viruses that we can target therapeutically.

If we can develop these broad-spectrum antivirals, we could have them stockpiled and ready. Then if there was a new, emerging virus, we could send them to the source and completely block the worldwide spread. We put out the fire while it’s still in the ashtray, not when it’s consuming the entire house.

 

 

Pandemic Stories / Paul VerHoeve

Paul VerHoeve

Paul VerHoeve

CEO, Mission Healthcare

What has been most challenging at work?

We recently had a COVID-19 positive patient on our hospice services in a private home. When building a care plan for a patient at the end of his or her life, we normally would have the family be very involved. However, COVID-19 creates a difficult situation that we haven’t previously faced. From top to bottom, we seem to be learning on a daily basis how to stay safe while also being on the front line caring for people who contract the virus.

 

 

Pandemic Stories / Drew Koehler

Drew Koehler

Drew Koehler

Lifeguard II, City of San Diego Fire-Rescue Lifeguard Division

How is your job different?

When it comes to medical aids we definitely have to take a step back and think about things, ask the right questions before we try to help someone. It’s our duty to make water rescues and perform coastal cliff rescues, but it definitely makes you evaluate safer ways to get things done. We have to remember to keep ourselves up to date with department policies so that we are doing the best possible job at keeping each other safe.

 

What’s your biggest challenge right now?

Dealing with the large numbers of people on the beach while still maintaining social distance guidelines. Ever since the beaches opened up again the crowds have been massive. It’s been a challenge to still provide the best possible service to the public while keeping our distance, especially when the beaches are as crowded as ever.

 

 

Pandemic Stories / Julie Rais Ellis

Julie Rais Ellis and daughter, Kaia

The Masks Saved the Business

Julie Rais Ellis Owner of Rais Case

As told to Sarah Pfledderer

At the beginning of the pandemic, I planted a handful of sunflower seeds at our brick and mortar. It was the day we officially closed, March 16. It’s incredible to watch a seed sprout and turn into a flower, a reminder that we are a part of nature and a cycle. Rais Case is part of a cycle, too—a garden of its own.

We jumped into 2020 with a business plan to promote our new storefront, The Rising Co., and expand our bag line. One hundred percent of our sales came from our bags and accessories. Then in mid-March we had to stop and temporarily change course.

It all started when one of our team members, Avery, spoke with a nurse friend whose hospital was almost out of masks. Avery shared with me: “It would be amazing if we made masks. Maybe we work directly with her hospital and donate them?”

Honestly, I cannot recall wearing a face mask before then. I was overcome with the feeling that we should sew masks, and stayed up well into the night creating prototypes to share with my team. We began by sewing ourselves, driven by the immediate need for essential workers.

It was all-consuming for the first 60 days, working days, nights, and weekends to meet demands. We created a sewing collective. I had to calculate how to source, produce, distribute, and finance making masks with the resources I had in place. We transitioned my garage into our headquarters, creating a shipping station, inventory storage areas, a workshop space with a cutting surface, sewing stations, and other spaces.

Working alone, we couldn’t keep up, and eventually reached out to our handbag production partners. Because we use local manufacturers, we could train our cut-and-sew team in person, get them materials, and get them up and running making eco-cotton twill face masks immediately.

Making masks has carried Rais Case through the past few months. It kept the lights on and allowed us to keep our team together. We have made approximately 10,000 face coverings to date, and customer purchases directly support our ongoing efforts to donate masks to medical staff and other essential workers across the US.

Now, bags and accessories represent 40 percent of our sales, masks and bandanas 60 percent. We feel blessed to have successfully introduced these new products while helping our community stay safe.

Our most important job as human beings is to grow and nurture those around us. Those sunflowers are in bloom right now at the shop, reminding me that we are a part of that natural cycle.

 

 

Pandemic Stories / Dr. Nathian Shae Rodriguez

Dr. Nathian Shae Rodriguez

Dr. Nathian Shae Rodriguez

Assistant professor of Digital Media, San Diego State University

How has the pandemic affected your job?

When everything closed down physically, the university administration basically said, “Get out, you can’t go back.” You needed permission from the deans to come onto campus. Everything was done in haste.

My students were feeling mentally and emotionally drained. A lot didn’t come to class. They were scared. They had to find ways to support themselves; many had lost their jobs. It’s not just teaching, it’s helping support them—finding resources for them, giving them information.

 

What is one good thing that has come out of this?

The intersectionality issues brought to light from the Black Lives Matter movement. We’re going into the fall being more aware of intersectional oppressions, and more cognizant of our students’ experiences.

 

 

Pandemic Stories / Danny Khairo

Danny Khairo

Jenny Siegwart

Into Overdrive

Danny Khairo Co-owner of Alta Dena Drive Thru Market, Clairemont Liquor, and Anchor Liquor

As told to Erin Meanley Glenny

The Alta Dena Drive Thru Market was already an established drive-thru when my family bought it, but it was just a dairy—milk products, cheeses. It’s been there for 71 years. The guy who started it is the landlord; he’s 97.

My dad and my brother and I have owned the drive-thru for 16 years. Sometimes people call and ask for the old Alta Dena ice cream, where it was a powder and you’d do the mixing. I hardly have anybody ask for it, so it’s not worth it to stock.

We expanded the market to alcohol, snacks, soft drinks, a little bit of everything. Apple juice, firewood. We still carry dairy products. You always get people driving through for the first time saying, “This is so cool, wow. How have we never heard of this?” There aren’t other drive-thrus in San Diego because they don’t give the license out; ours is grandfathered in. You can do a drive-thru with a window, like Burger King, but you can’t drive through the building. A lot of mothers like it because they don’t have to get the kids out of the car seats.

At the beginning of the pandemic, milk sales jumped really high. Milk and eggs were the two hot sellers. I’d say 75 percent more milk, so about 100 to 150 gallons a week.

We’ve always carried toilet paper. Whatever we got our hands on, it would sell out immediately. One person came in and bought everything, 15 four-packs of toilet paper, and it was unfair for the rest. So we limited it to one per person.

Business was a lot better. Because of no bars being open and grocery stores closing early, people realized they could save money here. People didn’t have much to do, and collecting an extra $600 a week did good for us. The grocery stores were always packed, so people were coming to us. The line could be 10 cars deep.

People were afraid to get out of their cars. We wear masks for our own safety. We use sanitizer after every customer.

My brother, my dad, and I worked 13, 14 hours every day. My dad is 62. My brother is 30. We have six employees, not including us, between all three stores. Business was good but really exhausting.

 

 

Pandemic Stories / Martha Gilmer

Martha Gilmer

Martha Gilmer

CEO, San Diego Symphony

What new innovations do you think the symphony will keep after everything has reopened for good?

What I love about all of the content we are producing [Symphony Stream virtual performances, podcasts, weekly Lunch & Listen episodes on YouTube] is that it brings the audience closer to our musicians, to music director Rafael Payare, and to each other. The storytelling nature of these productions is something we have talked about for years, and before now had not found a format that worked. The fact that suddenly we all have become adept at using technology to connect makes this communication possible, and I think it will be with us even after we can begin live concerts again. However, the crucial core of the experience remains live performance, and we cannot wait to return to hearing our musicians making music together on our stages with a full audience.

 

 

Pandemic Stories / Zara Irshad

Zara Irshad

Jenny Siegwart

A Little Help From Her Peers

Zara Irshad UC San Diego sophomore

As told to Erin Meanley Glenny

Around mid-March I heard a lot of rumors about the school shutting down, and we kept getting these updates but no one knew what was going on. One by one, classes went online, and then people went on spring break and left all their stuff in the dorm. I had three roommates; one left early and didn’t take her stuff. Her dad came two weeks later to clear out her room.

They kept changing the day when you had to leave. There was a window that kept getting smaller. We had only a few days’ notice. It was overwhelming, stressful, and scary having to leave your friends and not know how long it would be. Everyone was crying. My friends and I had decided to go to Disneyland the weekend before, and we are so glad we did that together.

My parents moved me and my second roommate out at the same time. She stayed with my family for about a week at our house in Rancho Peñasquitos. Then her dad drove down from the Bay Area, but some of her stuff is still in our garage.

It was finals week when we moved out, so the last week of March we had to take our finals online. Professors didn’t have time to construct online plans, and it was very experimental for everyone. That was a challenge—studying for finals in the midst of moving out.

I was taking intermediate Spanish all year; a large part of that is conversation, and it was really hard to facilitate online through Zoom. The teacher did a good job trying to adjust, but I had a lot of frustration because we would be put into Zoom breakout rooms where it’s you and a couple peers on screen with no professor to moderate. I wasn’t getting much out of the conversation.

I was struggling in Spanish and seeing my friends struggle. I was like, I need help. I got an email from the UCSD Communication Department about this mobile app, PEERS edu, that was developed through Connect (a startup accelerator founded at UCSD). I downloaded it and tried it for Spanish. You can have a conversation with a native speaker. My tutor was someone in Spain. You type in what subject you like, it tells you where they’re from and how much they charge. The app uses credits, and the tutor decides the price. You can tutor, be a student, or do both—“earn or learn.”

I thought it really helped, thought it was a cool concept and my friends would benefit from it. The founder, Andres Abeyta, has been working on the concept for four years; I spoke to him and started interning for the company. His goal is to roll it out for college students around California who are trying to adjust.

I’ve learned to be more accountable to myself. It’s very difficult to focus from home—you’re not at a desk in the library. I had to block out times of the day to study each subject. It’s hard not to become discouraged when you’re unable to leave.

I’m excited to see how the school rethinks and restructures, and I’m looking forward to the fall. I wasn’t planning on living on campus for my second year anyway—my plan was always to commute from my parents’ house, but now I won’t have to. I’m hoping to be able to go to my newspaper offices a few times. I recently got promoted to opinion section editor at The UCSD Guardian, so I’m hoping to meet the other editors and writers in person.

Now I appreciate what I had. I look at pictures and wish that was still happening. I was personally so caught up in being busy: going home on the weekends to see my parents, work at a coffee shop, plan things with friends, go to class. I took that chaos as stress. It was really crazy, but honestly, I kind of miss that now.

 

 

Pandemic Stories / Paul Downey

Paul Downey

Paul Downey

President and CEO, Serving Seniors

How has your job changed since the pandemic started?

I am busier than ever and have become a Zoom master! Serving Seniors had to completely reimagine our operating model—akin to building an airplane in-flight. In February, we served 60,000 meals to low-income seniors. We served over 220,000 meals in June. Pre-pandemic, about two-thirds of our meals were served in 15 senior centers throughout the county. Now, almost all are home delivered. We continue to serve homeless seniors “to-go” meals from our Gary and Mary West Senior Wellness Center downtown every day. We also have had to implement an array of safety protocols to ensure the health of our seniors, staff, and volunteers. I’m proud to say we’ve adapted to the new normal and are meeting our mission to help seniors in poverty.

 

What worries you the most right now?

I worry that we have lost our way as a nation. It boggles my mind that we are divided over a basic human right that everyone is equal and should be treated accordingly. Why is wearing a mask to protect yourself and others from a deadly virus a polarizing political issue? Unless we regain our moral compass—including decency, compassion, and empathy for others—we can’t begin to solve our problems and heal our wounds.

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Features JUNE 18, 2026

The Perfect Shot with SD’s Top Food Photographers

We ask the city's best food photographers to choose their favorite pics and share their secrets to capturing a drool-worthy pic

The Perfect Shot with SD’s Top Food Photographers
Photo Credit: Luciana McIntosh

Food is a notorious diva to photograph. The wrong lighting can make José Andrés’ paella look like a jaundiced grain bowl. You could be staring at the best sandwich of your life, but shoot it from above and—hey, congrats on that abandoned piece of lettuce bread. A cottage meme industry has been built around the hilariously bad photos on review sites that make Michelin-star food look like Michelin tires.

Especially in a visual modern media world, food culture depends on great photographers capturing the painstaking work in equally deserving ways. We asked four of San Diego’s top food photographers for their favorite shot from another year of documenting what we eat.

Photo Credit: Kimberly Motos

Kimberly Motos

Birdman Sandwich at Chick & Hawk

Getting this kind of shot takes a bit of yoga. Asana yourself into the corner, hold your breath, pray that a chef on the move doesn’t back into your light stand.

“You’re stepping into someone’s workspace during their busiest moments, so it’s a balance of being present to get the shot and being invisible to not slow anything down,” Kimberly Motos says.

The subject here is the Birdman sandwich from Chick & Hawk—hot fried chicken thigh, tangy slaw, kimchi comeback sauce, sweet and spicy pickles, potato brioche bun—getting a hearty dousing of its difference-maker seasoning. Motos captures the parts of the process that diners don’t usually see: the chaos behind something that looks so simple.

Photo Credit: Lucianna McIntosh

Lucianna McIntosh

Oysters + Jewel of the Sea Martini at The Fishery

“I love this image because it feels like a moment you want to step into,” says Lucianna McIntosh. A warm, sunny day at The Fishery in PB with oysters, caviar, and martinis. Yes, please.

The little details—the glass sweating a little, the direct afternoon light creating stark shadows, the oyster glistening on the tray—are the main characters. Instead of trying to overly control the setup, McIntosh “followed the light and lines that draw you in more,” she says. “This was one of those moments where everything lined up on its own for a second. I love it when the shadows end up being just as important as the food itself.”

Photo Credit: Eric Wolfinger

Eric Wolfinger

Herb-Roasted Golden Chicken at Fleurette

La Jolla native Eric Wolfinger—who won a James Beard Award for Tartine Bread, one of the most stunning bread books of all time—says he doesn’t have a signature style. His style is a conduit.

“I see my job is to translate the chef’s point of view into something you can feel,” he says.

For this shot, Fleurette chef Travis Swikard had one directive: cuisine du soleil (“cuisine of the sun”). With a spread of leeks vinaigrette, herb-roasted golden chicken, and beets, Wolfinger wanted to create a scene that felt straight out of the French Riviera, relaying the light, bright style of Swikard’s new spot.

Some bonus additions here: Extra lights—to add lots of warmth—and a clipping from an olive tree.

Photo Credit: Dee Sandoval

Dee Sandoval

Espresso Ice Cream at Lucien

Timing and light are everything in food photography. In Lucien—La Jolla’s tasting-menu-only restaurant with moody ambiance—a single strobe flash creates the ideal spotlight.

Dee Sandoval says she uses the “natural, just-plated energy” of the dish to “create a portrait of moment and craft.” That’s why this Mostra Ghost Bear espresso ice cream—with San José dark chocolate mousse, soy-miso caramel, and koji shoyu chocolate sauce—looks like it might dissolve halfway to your mouth.

Emma Veidt

About Emma Veidt

Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.

Everything SD JUNE 18, 2026

How to Find & Build Community in San Diego

Meeting new friends is a scary and sweaty venture—that’s where the city's social event planners come in

How to Find & Build Community in San Diego
Photo Credit: Gina Ribando

Walking into a room full of strangers isn’t high on the fun index for most. It’s inherently awkward: Everyone’s standing in closed-loop clusters, deep in conversation, and, depending on your social aptitude, the feeling is somewhere between light apprehension and burning alive from the inside out. The pull to retreat or reflexively look busy on your phone is stronger than the drink you now deeply crave. Having friends is nice, but making friends can be brutal.

There’s plenty of commentary on the loneliness epidemic. Last year, the American Psychiatric Association reported that one in three adults feel lonely at least once a week; those aged 18 to 34 are more likely to feel isolated and even more likely to turn to social media as a result. Dr. Vivek Murthy’s “My Parting Prescription for America” cautioned that “being socially disconnected increases our risk of heart disease, dementia, depression, anxiety, and premature death.” So it’s not just an emotional need; it’s nearly nutritional—chit-chat and the occasional wine-fueled, emotional deep-dive are just as important as Pilates and a reasonable amount of kale.

San Diego Magazine reader-submitted best friend stories Best of San Diego 2025 edition

Finding social connections in any city is hard, but San Diego has very specific challenges. This is largely a transient population that acts as a temporary hotspot for many and a permanent home for few. Pick your reason: high rent, surreal gas prices, housing shortage, meh job opportunities (ranked 71st in the country in 2025), or the fact that active military is a sizable chunk of us (110,000-ish)—stationed here for a stretch, then gone. This constant flow of departees sucks out the potential for deeply established families and friend groups, leaving a good share of nomads, searchers, and plenty of people feeling socially awkward.

“There’s an underlying loneliness in all of us,” says Ramel Wallace, the host of monthly meetup CreativeMornings. “There are not a lot of San Diegans who are born and raised here, so [even those] San Diegans end up being just as lonely as the person who just got here.”

Photo Credit: Blair Kirby

Every month, in local libraries, breweries, and small businesses, there are ambitious social architects who have made a career out of undoing social sads. Extroverted champions of the awkward and searching, they’ve struck gold on in-person connection.

The first moments in a social situation are crucial. Sets the tone and cools the nerves.

At Pitch-A-Friend, singles recruit their close friends to present a slideshow of their dating green flags. The entry points for connection at Pitch-A-Friend are simple, old tech: stickers. Each colored sticker indicates if the wearer is single or taken, queer or straight, or practicing ethical non-monogamy (in a partnership but open to others under a mutual understanding).

At the helm of each showcase is Arielle Fuller, aka Chief Wingwoman, who is making dating hopeful again. As Fuller explains, this takes some of the fear of rejection out of a first interaction. “Putting a sticker on immediately means, ‘I wanted to leave my house and talk to someone, and I am a safe space to come and speak to me,’” she says.

Of course, not all of San Diego’s events designed to make connections are romantic. On the last Friday of every month, hundreds gather at San Diego Central Library for the local chapter of CreativeMornings—an org formed to unite creatives in various cities across the world (designers, artists, writers, producers, performers, architects, etc.).

Photo Credit: Gina Ribando

These aren’t your standard business card swaps, though. Coming from a hip-hop background, host Wallace uses call-and-response to break the fourth wall. “This is not my stage at all, this is our stage,” he says.

In your standard lecture-based meetup, the crowd silently faces the host and acknowledges nobody except those they came with. At CreativeMornings, everyone is encouraged to look around, pay attention to the strangers in the audience—not just the host. Wallace will pull volunteers to read the CM manifesto aloud, and he passes the mic to creatives, who make 30-second pitches to the community about projects they’re working on—and there’s always an invitation to connect and collaborate with the presenters whose ideas struck a chord.

The U.S. Chamber of Connection (yes it exists) says people experience life transitions nearly every year, and in these stretches are more open to forming new habits, relationships, and communities. In a revolving-door city like ours, the transition often comes when someone moves away. In 2023, the Census Bureau reported San Diego had the ninth-highest rates of domestic out-migration in the US.

This poses an issue for friendships that IRL SD addresses in monthly friend-making events called 619 Night.

“San Diego isn’t a place a lot of people stay forever,” says Alex Hunter, the creator of IRL SD. “They leave, and people [who stay] lose that community, so they’re hungry for community again.”

Their website describes the vibe as “backyard party meets college fair meets networking event meets happy hour.” Each follows a theme—wellness, sports, refresh and reset, etc.—with related community groups joining as well.

“The people I encounter are trying to get a fresh start in some capacity, so they’re more open, receptive, and ready to meet new friends,” Hunter says. “They need the circle.”

Photo Credit: Elysian Visions by Deaune Boyd LLC

Another way adults can break out of this disconnection is to revert in unison, says artist Elisa Summiel-Bey. The 2015-ish adult coloring book moment in the US was based on some real science, with multiple studies finding coloring has a noticeable meditative and stress-release effect by taking the brain away from anxieties and mental inventories, and focusing it on a simple, easy art. Summiel-Bey’s company Illustrated Melanin throws “Color & Chill” events, turning that trend into a group exercise, along with live DJ sets, wellness experts doing sound baths, and food and drink from BIPOC-owned local businesses. “I tend to think of coloring as your way to tap back into your childlike play,” she says. “As adults, I think we’re almost scared to let loose and have that unabashed joy.”

All of these social meetups attract crowds of likeminded connection-seekers, but high attendance is not the only thing that matters. Metrics nuts can track RSVPs, but spreadsheets can’t capture intangible wins: friendships made, innovative ideas sparked, collaborations kicked off. At CreativeMornings, Wallace redefines ROI as Return On Imagination. Resounding success means thoughtful inquiries over coffee, curiosity about the monthly meeting themes, and requests to take the microphone.

A simple, observable ROI is an increased number of window shoppers to the experience—on the periphery, watching from afar, looking for the right way in. Hunter from IRL SD sees the anxiety in her DMs. “The scariest part for you right now is not meeting new friends: It’s the unknown,” she says. “It’s the gap between ‘I’m here’ and ‘That’s where I need to be.’ If I can help you understand, or get a little bit of a shape around that unknown, it’s much more approachable.”

Courtesy of IRL SD

Being able to bridge that gap, however, depends on your ability to step out of your own mind. “It’s not a connection crisis; it’s a courage and confidence crisis,” says Fuller. The first hello could be as easy as, “Hey, cool shirt.” These are the types of things she includes in her confidence lab reels on Instagram and weekly newsletters.

Ever left a social event and shot straight into a spiral? Was I being weird? Why did I tell that story? I hope that person moves to another state very soon.

The experts say that post-event self-interrogation is a standard-issue part of being alive.

“I love awkward people, and I love being awkward myself,” says Wallace. “It’s humbling to experience: ‘I’m not alone. Finally someone is not put together.’ So give yourself that grace.”

Jeannine Boisse (she/her) is a freelance writer and professional creative with a background in Radio & Television. Based in sunny San Diego, Jeannine spends her time exploring the city's vibrant brewery scene, cooking up new recipes in the kitchen, and connecting with new people.

Everything SD JUNE 16, 2026

Teenage Car Theft Drove Me into NASCAR’s Arms

As NASCAR lands in San Diego this weekend, a recently burgled dad is irregularly excited

Teenage Car Theft Drove Me into NASCAR’s Arms
Courtesy of NASCAR San Diego

My 15-year-old daughter tried to steal our car this week, so I’m ready to become a NASCAR dad. It would be appropriate discipline. We just relocated to a nice suburb within walking distance of her high school. The suburbs are like living in a Tesla commercial. I am pretty far from the wealthiest dad in this neighborhood (I am the least wealthy dad in this neighborhood), more than a few engineering degrees short of being in the running.

I’m fairly certain watching NASCAR is a violation of our HOA and a violation of my daughter’s emotional HOA. But NASCAR hits San Diego this weekend and I have a fever I’ve never felt before. I want to watch 111 drivers do dangerous things in cars and trucks on an active military base in the ocean. Since my lifelong exposure to NASCAR is limited to Talladega Nights and every single iteration of the movie Cars, I can only base my plan of attack on oafish stereotypes.

So while other neighbor dads are sizing bubble jackets for their golf simulators, I’m gonna grow a Ricky Bobby, run the extension cord for the TV out into the carport we share with six other condos, fill a cooler with a proper 80-20 split of Hamm’s and Mountain Dew, treat a lawn chair like an ADU, and spend a few hours yelling ohsheeeit as if it’s a single, nine-syllable word.


The quality parents in our neighborhood seem highly attuned to the sound of any vehicle breaching the 6 MPH threshold, so I should gather a crowd pretty fast. They may come over with strongly worded emails in their hearts, but one glimpse of Shane van Gisbergen and hometown hero Jimmy Johnson guzzling the last remaining drops of gasoline on the planet in a dazzling display of carmanship—they’ll join my NASCAR pop-up party.

By the time my daughter brings her friends over, we’ll have a real welcoming committee.

Because, like I said, my daughter tried to steal my car.

She wasn’t going to Mexico. But while Claire and I were off doing businessy stuff to afford my teen’s skincare rituals, she and a friend decided to teach themselves stick shift. She’s never driven a stick before. I’m not saying she has, but if she has driven a vehicle at all—it would have been done in a remote, abandoned parking lot where the only possible thing she could destroy was the concept of driving itself.

But a couple TikTok videos later, she and her friend felt a certain level of mastery had been achieved, and they gave it a go. They backed our VW Bug out of the garage with a series of stalls and transmission seizures, and managed to get it into the carport, attempting to do “donuts.” That’s when I got a call from a resident, who had taken an active interest in this experiment.

Which got me wondering about the power and might of vehicles. Turns out, even at carport speeds there exists a bit of potential fireworks. A garage door could become not a garage door anymore. At 145 MPH on Naval Base Coronado this weekend (don’t worry, they slow down to 100 MPH for turns), NASCAR drivers are essentially doorbell ditching gods. I didn’t register the temperature after my daughter’s trial run, but the track at NASCAR races usually hits a cool 130-150 degrees, enough to lightly sear some Nikes (the tires themselves hover in the 200 degree range).

And that is at least part of our fascination with NASCAR (the other fascination is the legendary pit parties, which either set humanity back a few evolutionary links, or advance it by the same amount of links). These drivers do something all of us do every day in a very efficient, boring way—drive a car—and take it to its extreme impulse. Grace and precision at the thunderous edge of shit going terribly wrong. Most of us have looked at San Diego home prices and felt a burning desire to see how fast our Honda Pilot could make it to our new home in Vegas. So NASCAR drivers are acting on our own wildest impulse.

Troy Johnson

About Troy Johnson

Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.

Studio S JUNE 15, 2026

A Modern Take on Steak

Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado

A Modern Take on Steak
Courtesy of Stake Chophouse

Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.

Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.

“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”

Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.

“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”

Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.

Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.

“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”

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Everything SD JUNE 15, 2026

Sunday Golf Is Making the Game Lighter

In a sport obsessed with prestige, a San Diego–born golf brand is betting on something more fun and less fussy

Sunday Golf Is Making the Game Lighter
Courtesy of Sunday Golf

Music drifts across the fairway. Someone’s in flip flops. The Pacific flashes in the distance. Sun peeks onto shoulders through the palm trees. It’s spring, technically, but the air reads suspiciously like summer. At the par-3 course at Liberty Station, the longest hole barely stretches past 120 yards, and no one looks particularly interested in becoming the next PGA legend.

This is where Sunday Golf was born.

“I got dragged to a par-3 course in 2019 —The Loma Club—and it was way more my jam,” says Ronan Galvin, CEO and co-founder of Sunday Golf, a company that makes lightweight golf bags for players who’d rather carry less and laugh more. “It was a lot different than the stereotypical ideas you have about golf where it’s kind of long, uptight, and exclusive.”

Galvin spent over a decade in the golf industry working in product development, sourcing and manufacturing. But he didn’t grow up swinging clubs. Basketball and football were more his speed. What clicked for him was a simpler, more relaxed kind of play: shorter rounds and weekend games built for fun rather than formality. The kind of golf that resonated for him felt accessible, effortless, and surprisingly his lifestyle.

Courtesy of Sunday Golf

He noticed something else, too.

On a course where five clubs do the job, players were still lugging 14. So Galvin built something smaller. Lighter. A bag designed specifically for par-3 rounds, the Loma Bag is sleek, functional, and refreshingly unfussy. It’s practical minimalism in a sport known for excess.

Sunday Golf was slated to launch in January 2020. Then, COVID hit. Shipments stalled; lost at sea. The future felt shaky. But the series of catastrophes for the young company turned out to be anything but: By the time inventory arrived that August, golf had become one of the few activities people could safely do.

“It introduced and brought so many people back to the game,” Galvin says. “It created a habit for a lot of people, which is a big reason golf is on its growth trajectory.” 

San Diego golf company TaylorMade golf in Carlsbad featuring The Kingdom golf club fitting and production facility

It turns out Americans can’t get enough of golf. Forty-eight million of them swung clubs last year, a 41 percent jump since 2019, and the National Golf Foundation says the total could top 50 million by the end of 2026.

The brand rode this unlikely momentum. Since 2021, Sunday Golf has expanded into larger lightweight bags and continues evolving from there. A major reason for the company’s success is its approachability, a value so central that it’s literally written on the office walls in the form of the company’s guiding mission: “Get 500,000 golfers having more fun by 2027.” This goal is measured, fittingly, by golf bags sold. 

Sunday Golf has already passed 300,000 bags sold.

But the numbers aren’t the point.

Courtesy of Sunday Golf

“To remind the world that life is meant to be enjoyed,” Galvin says of the brand’s why. In an era dominated by screens, golf offers something analog. “People are outside, touching grass with their friends. A golf bag is a golf bag, but our products are vehicles to help support that.”

Unlike legacy golf giants promising proximity to Rory McIlroy-level greatness, Sunday Golf leans into what Galvin jokingly calls “diet golf” or “golf light”—weekend rounds, driving range sessions, company scrambles. The bags are built for the casual golfer, and the fit feels obvious.

That philosophy resonates across Southern California, where year-round sunshine means golf courses never really hibernate for winter. As Galvin puts it, “the laid-back lifestyle of San Diego kind of seeps into everyone’s veins.”

Sometimes the validation arrives via email: a 76-year-old customer is able to walk the course again because their golf bag is lighter. Parents are able to take their children out with Sunday Golf’s kids line.

For Galvin, that’s the real win. Not perfection. Not prestige. Just more people outside, enjoying themselves. In San Diego, that might be the most natural mission of all.

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.

Arts & Culture JUNE 15, 2026

Art Plus Story Equals Culture

Announcing a partnership between Art & Design District, SDFC Playmakers, and San Diego Magazine

Art Plus Story Equals Culture
Photo Credit: Richard Barnes

FOR IMMEDIATE RELEASE

SAN DIEGO, CA — [June 15th, 2026] — Art plus story equals culture. Today, three local groups deeply invested in advancing San Diego arts and cultureSan Diego FC Playmakers, Art & Design District, and San Diego Magazine—have joined forces to tell its stories.

The initial project will be a landmark September edition of San Diego Magazine—fully dedicated to the people, ideas, and identities of the city’s creative community. After its release, those stories and more will extend across six months of integrated digital, social, and multi-platform coverage. Art & Design District and SDFC Playmakers will serve as co-publishers of the expanded editorial vision.

The Art & Design District is evolving into San Diego’s first home for the performing arts at iconic downtown venues like the Civic Theatre and Jacobs Music Center alongside research and development programs focused on artist live/work spaces, galleries, studios, and New School of Architecture & Design.

“[The Art & Design District initiative] is a long-term investment in San Diego’s creative life and the creative workforce that powers our cultural experiences and creative industries here at home and across the world,” says Jonathan Glus, Prebys Senior Fellow for Art & Design in Residence at Downtown San Diego Partnership. “But infrastructure alone is not enough. The public needs to see, understand, and participate in what’s being built and why. Joining as co-publisher of this issue means helping ensure that the story of San Diego’s creative community—its artists, its institutions, its future—gets told at the level of ambition the moment requires.”

San Diego has entered a defining chapter in how the region invests in its creative community, with civic and philanthropic leaders working alongside artists, brands, institutions, and people to chart a new model of public-private support for arts and culture.

As digital co-publishers of San Diego Magazine‘s arts and culture coverage, SDFC’s Playmakers partnership will include a six-month integrated collaboration designed to sustain the visibility of San Diego’s creative community well beyond a single issue.

“The Playmakers program was built on the belief that the creative community is essential to what makes San Diego, San Diego,” says Sebastian, San Diego FC’s SVP of Brand and Innovation. “Investing in local media that tells those stories—and reaches the audiences who need to hear them—is one of the most direct ways we can support the artists, organizations, and cultural leaders shaping this city’s future. We’re proud to step in as digital co-publishers of San Diego Magazine‘s arts and culture coverage and the founding partner of this new editorial program.”

Under the partnerships:

  • The Art & Design District joins as Co-Publisher of the September 2026 Arts & Culture Issue, undwriting San Diego Magazine‘s most ambitious editorial event of the year. 
  • SDFC Playmakers joins as Digital Co-Publisher of San Diego Magazine‘s arts and culture coverage, founding a six-month integrated partnership that includes co-publisher presence in the September issue. 

The partnership represents a new model for regional media: civic and cultural institutions providing the resources required for sustained, ambitious, local editorial media focused on the neighborhoods it serves. 

“For 78 years, the magazine has told the story of arts and culture here,” says Claire Johnson, CEO of San Diego Magazine. “But the fragmentation of traditional media has made it harder than ever to cover this community at the depth and scale it deserves. SDFC Playmakers and the Art & Design District have recognized something critical: Media is not separate from the civic conversation, it’s the stage for the conversation.”

San Diego Magazine retains full editorial control over all reporting, features, and original content produced under both partnerships.

“Our role in this ecosystem is to tell the story of San Diego’s culture and provide context for our readers.” says Johnson. “These partnerships give us the resources to do justice to that responsibility—and to extend that commitment well beyond a single issue. Our readers also deserve to know exactly how this work was funded. I’m grateful to our partners, and to the arts and culture community in San Diego for letting us tell this story.”

The September Arts & Culture Issue will be released early September 2026, with digital, social, video, and podcast coverage rolling out through early 2027.


ABOUT SAN DIEGO MAGAZINE For 78 years, San Diego Magazine has been the region’s leading lifestyle and culture publication, reaching approximately 6 million readers monthly across print, digital, newsletter, and social platforms. Owned and operated locally, the magazine has been the connective tissue of San Diego’s cultural conversation since 1948.

ABOUT SDFC PLAYMAKERS The Playmakers program is an ongoing initiative that seeks to identify and showcase the talent of San Diego creatives who are contributing to the culture, substance, and flow of our community. We want to bring the San Diego community together by marrying football and creativity to provide a platform for these Playmakers who are positively impacting our culture by pushing the boundaries through innovative ideas. The goal is to create a program that consistently provides growth and exposure opportunities for San Diego creatives, while shaping an authentic direction for San Diego FC’s brand and community-building process. Through this program we hope to contribute to the creative fabric of our city by providing paid jobs, projects, collaborations, as well as networking opportunities for Playmakers.

ABOUT THE ART & DESIGN DISTRICT The Art & Design District is a Downtown San Diego Partnership initiative, supported by the Prebys Foundation, working to shape a connected, vibrant arts and design district in downtown San Diego. Led by Art and Culture Expert Fellow Jonathan Glus, the initiative convenes artists, cultural leaders, civic stakeholders, and residents in service of a downtown that reflects the creativity, identity, and diversity of the region. Learn more at downtownsandiego.org.

Partner Content JUNE 10, 2026

New Options for GLP-1 Users

Scripps study shows that some patients may be able to taper their dose and maintain results

New Options for GLP-1 Users
Courtesy of Scripps Health

While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.

For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.

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