1
All-day breakfast hub Breakfast Republic, the brainchild of Fig Tree Café’s Johan Engman, debuted in North Park.
2
Alpine Beer Company has opened a restaurant and beer garden in East County near its original brewpub.
3
Now open in Little Italy, Civico 1845 brings southern Italian fare to India Street.
4
Roppongi Restaurant & Sushi Bar has introduced a new menu of small plates pegged to summer ingredients.
5
Otay Ranch Center’s Savoie welcomes Juniper & Ivy alum Mikel Anthony as its new executive chef.
6
Las Vegas-based brick-oven pizzeria Flour & Barley will take over the former Mozza space at The Headquarters this fall.
7
Food truck veteran David Holtze has launched Harvest Kitchen, a new mobile eatery focusing on seasonal and locally sourced organic produce.
8
South Park’s Rose Wine Bar and Bottle Shop has taken over the next-door space formerly occupied by Stone Brewing Co. and will host events, yoga classes, movie nights, and more in the extended area.
9
The macaroni-and-cheese-themed Bazinga Eatery has closed its doors in North Park.
10
Caffe Calabria will bring a second location downtown to the new 1 Columbia Place building.
10 Hot Plates
Caffe Calabria | Photo by Luis Garcia
