10 Hot Plates

1

Liberty Station’s artisan food hall, Liberty Public Market, is set to open in October.

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2

L.A.-based eatery Lemonade has exported its brand of California comfort food to Hillcrest and Westfield UTC.

3

Blush Ice Bar debuted downtown, with an 18-seat raw bar, oyster lounge, and dining room.

4

Hospitality brand RMD Group opened Rustic Root, Gaslamp’s first dedicated rooftop restaurant.

5

Coasterra, the Cohn Restaurant Group’s new modern Mexican eatery, has opened on Harbor Island.

6

Jenn Reinhart has been named the new head baker at East Village’s Bake Sale.

7

Better Buzz Café & Coffee Bar is now open in Encinitas.

8

From the owner of University Heights’ Plumeria comes Chi Extraordinary Kitchen, a pescatarian Thai eatery in Normal Heights.

9

Café Gratitude has brought its plant-based menu of healthy eats to Little Italy.

10

Meatball-themed Soda & Swine has opened a new location in Liberty Station.

10 Hot Plates

Coasterra | Photo by Auda and Coudayre Photography