“Urban Solace has the equation for delicious locked down with their sizzling hot skillet of Duckaroni. Duck confit + creamy mac and cheese + bacon breadcrumbs = YUM.”
“The grilled salmon tacos at Rancho’s Cocina are healthy, savory, and satisfying. Plus they have the best mole sauce in town.”
“The Oink at Queenstown Public House takes brunch to a whole new level. Scrumptious homemade jalapeño cornbread is topped with hoisin pulled pork, a poached egg, and garlic kale. The combination of flavors is unreal.”
“My husband and I love the happy hour at Coyote Bar & Grill in Carlsbad. We always order their grilled artichoke with remoulade dipping sauce.”
Erin Jackson
“The focaccia di Recco from Davanti Enoteca is like an Italian take on a quesadilla. I love it as a shared appetizer, but it can also do double-duty as dessert if you go heavy on the honeycomb.”
“The niçoise salad from Urban Plates is a staple for me! It features organic ingredients, wild-caught salmon, capers, and olives (my favorite!), and the dressing is perfection.”
“Pacific Beach Fish Shop’s fish tacos are made with fresh fish brought in daily. It’s marinated with the restaurant’s famous seasoning, an addictive blend of flavors.”
“Surati Farsan is the place to go for Indian street food. Their chole samosa is sweet and spicy and so delicious.”