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Our editors share what’s on their menu for local takeout
Sick of cooking? Order takeout! The SDM staff is sharing their recommendations, plus one expert’s pick, for where to get takeout this week in San Diego. You can satisfy your hunger cravings and help support our local restaurants all with one order, so dig in!
Name and title: Troy Johnson, food critic
Order: Birthday bacon
4646 Convoy Street, Kearny Mesa
Order: Shrimp po’boy
220 Euclid Avenue, Lincoln Park
Name and title: Marie Tutko, editor in chief
Order: Kimchi quesadilla with bulgogi
2820 Historic Decatur Road, Liberty Station
Order: Wonton noodle soup
9330 Mira Mesa Boulevard, Mira Mesa
Name and title: David Martin, digital media director
Order: Ice cream sandwiches
4516 Mission Boulevard, Pacific Beach; 11640 Carmel Mountain Road, Carmel Mountain Ranch
Order: Don’t Forget Your Roots bowl
3245 University Avenue, North Park
Name and title: Noah Harrel, podcast intern
Order: California burrito
1313 Garnet Avenue, Pacific Beach; 3704 Voltaire Street, Point Loma
Name and title: Jeanette Giovanniello, editorial intern
Order: Beef pad see ew and chicken satay
3766 Fifth Avenue, Hillcrest; 4646 Park Boulevard, University Heights
Order: Double-Double
Multiple locations
Order: Chipotle
bitchinsauce.com
The Baked Bear